Works in Modern Food Science & Technology, 2023, Vol 39, Issue 12

Results: 43

柑橘属产品真实性溯源技术研究现状及展望.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 364, doi. 10.13982/j.mfst.1673-9078.2023.12.1541

By:

田甜;
郭自国;
周天明;
高进;
赵静;
余静;
曾军;
唐澈;
王伟;
吴君哲;
陈华斌;
杨艳

Publication type:

Article

黄精主要活性成分、功能及其作用机制研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 354, doi. 10.13982/j.mfst.1673-9078.2023.12.1564

By:

李彦力;
苏艺;
袁晚晴;
杨淑婷;
黄俊源;
黎攀;
杜冰

Publication type:

Article

脉冲电场技术通过氧化应激途径诱导营养物质合成和杀灭微生物的研究进展

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 345, doi. 10.13982/j.mfst.1673-9078.2023.12.1343

By:

刘思敏;
王谦鑫宏;
常钧棋;
刘俊楠;
赵东凯

Publication type:

Article

我国与主要贸易国家间猪肉中农药残留限量对比分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 295, doi. 10.13982/j.mfst.1673-9078.2023.12.1518

By:

李海霞;
李洁;
王艳丽;
陈倩倩;
陈克云;
李芳芳;
田其燕;
刘艳明;
张卉

Publication type:

Article

QuEChERS 结合超高效液相色谱-串联质谱法测定砂仁中4 种黄曲霉毒素.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 286, doi. 10.13982/j.mfst.1673-9078.2023.12.0128

By:

陈昊文;
周春霞;
陈金;
冼燕萍;
管晶晶;
胡均鹏;
罗东辉

Publication type:

Article

肉桂醛在水果保鲜中的应用及其包埋技术研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.12.0435

By:

许超群;
戴凡炜;
陈于陇;
叶明强;
岳淑丽;
王美连;
陈飞平

Publication type:

Article

植物乳杆菌拮抗致病大肠杆菌机制与应用研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 310, doi. 10.13982/j.mfst.1673-9078.2023.12.0095

By:

杨广珠;
张淑红;
李滢;
刘鸣;
陈维;
张菊梅;
王涓;
吴清平

Publication type:

Article

酱油的历史及原酿造酱油发展趋势.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 302, doi. 10.13982/j.mfst.1673-9078.2023.12.0907

By:

张智宏;
陈嘉琳;
黄鑫;
张凌志;
马海乐;
高献礼

Publication type:

Article

葡聚糖蔗糖酶及其家族在结构与功能上的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 336, doi. 10.13982/j.mfst.1673-9078.2023.12.0486

By:

黎志德;
刘桂云;
常国炜;
梁达奉;
黄曾慰

Publication type:

Article

蛋白质组学技术在不同物种乳掺假检测中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 328, doi. 10.13982/j.mfst.1673-9078.2023.12.1501

By:

潘俊宇;
王斌;
范荣波;
王义坚;
杨永新;
韩荣伟;
于忠娜

Publication type:

Article

基于Exo III 信号放大的荧光适配体传感器检测 Kunitz 型大豆胰蛋白酶抑制因子.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 279, doi. 10.13982/j.mfst.1673-9078.2023.12.1622

By:

李心珠;
谷春梅;
于寒松;
董鹏超;
鲍云翔

Publication type:

Article

平板显色法同时计数生乳中的大肠菌群和菌落总数.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.12.0124

By:

董鑫芸;
谢一嘉;
刘媛媛;
王清瑶;
肖性龙

Publication type:

Article

川中地区浓香型白酒酒醅风味物质时空差异性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 262, doi. 10.13982/j.mfst.1673-9078.2023.12.1583

By:

蒲领平;
黄治国;
饶家权;
王晓平;
何超;
任正茂;
邹永芳

Publication type:

Article

乳酸菌发酵前后铁皮石斛汁中功能活性物质与风味成分的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.12.0090

By:

林华嗣;
黄庆;
田胜兰;
胡晓波

Publication type:

Article

1-MCP 处理结合低温贮藏对香梨果实挥发性成分的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.12.1609

By:

魏骊霏;
高振正;
蔡啸宇;
党艳青;
王婷婷

Publication type:

Article

桑叶粉添加量对生鲜面条品质及抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 226, doi. 10.13982/j.mfst.1673-9078.2023.12.1560

By:

戴瑞;
杜密英;
付晶晶;
孙卉;
谢玮;
武家宇;
王敬涵

Publication type:

Article

不同方法提取广佛手膳食纤维性质的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 234, doi. 10.13982/j.mfst.1673-9078.2023.12.1525

By:

华建新;
卓思雨;
田嘉瑜;
郭彦希;
周爱梅

Publication type:

Article

毛蚶蛋白对益生菌抗生素胁迫的保护作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 114, doi. 10.13982/j.mfst.1673-9078.2023.12.1510

By:

梁铮洋;
周苗;
陶春霖;
侯传丽;
任娇艳

Publication type:

Article

软儿梨的抗炎抗氧化作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 107, doi. 10.13982/j.mfst.1673-9078.2023.12.0074

By:

罗慧英;
鲍慧中;
吴步梅;
马天玥;
张文利;
方彩霞;
魏永波

Publication type:

Article

多花黄精提取物体外干预3T3-L1 前脂肪细胞并缓解其脂质积累.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 95, doi. 10.13982/j.mfst.1673-9078.2023.12.0057

By:

李婷婷;
严晓雪;
周溯;
鲍星宇;
蒋益虹

Publication type:

Article

佤药远志醇提物对斑马鱼的助眠作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.12.0016

By:

余熙;
赵智全;
吴海强;
吴序栎

Publication type:

Article

基于体外发酵研究膳食纤维复合体对老年人肠道菌群的调节作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 78, doi. 10.13982/j.mfst.1673-9078.2023.12.1602

By:

宋瑶;
谭凯燕;
黄傲;
马金克;
李锐定;
郑文轩;
时凤翠;
于晓涵;
李全阳

Publication type:

Article

一种基于口腔软摩擦学的奶茶顺滑特性评价模型.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 216, doi. 10.13982/j.mfst.1673-9078.2023.12.1332

By:

詹敏敏;
杨小双;
王玉牛;
刘付金生;
陈嘉琪;
曹庸;
宋明月

Publication type:

Article

牛蒡根蛋白-降压肽纳米颗粒的制备及稳定性表征.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 207, doi. 10.13982/j.mfst.1673-9078.2023.12.0032

By:

李在群;
柴智;
冯进;
马恺扬;
李莹

Publication type:

Article

超微/普通粉碎下香蕉粉及其抗性淀粉的性质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 199, doi. 10.13982/j.mfst.1673-9078.2023.12.0576

By:

涂师运;
王娟;
盛鸥

Publication type:

Article

广金钱草不同极性萃取物体外降脂及降血糖活性的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 192, doi. 10.13982/j.mfst.1673-9078.2023.12.0047

By:

张会香;
汤霞利;
林军全;
陈海珊;
林伟国;
梁筱彬;
李霞;
关媛

Publication type:

Article

人工肠道模拟系统在微凝胶体外模拟消化中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 184

By:

林安娜;
张正怡;
刘淳;
王玉先;
周春鸣;
江凌

Publication type:

Article

壳聚糖复合保鲜剂对荧光假单胞菌的抑菌活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 178, doi. 10.13982/j.mfst.1673-9078.2023.12.1172

By:

倪荣;
郭雪松;
韩艳霞;
张妍;
李丹丹;
张振

Publication type:

Article

二氧化硫对采后葡萄果皮酚类物质合成及其抗氧化能力的调控作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 169, doi. 10.13982/j.mfst.1673-9078.2023.12.0010

By:

姜丽巍;
吴斌;
魏佳;
单晴;
张洁仙;
刘雪艳;
张平

Publication type:

Article

计算机模拟筛选食用藻蛋白源PAR2 抑制肽.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 158, doi. 10.13982/j.mfst.1673-9078.2023.12.1576

By:

高立芳;
曾新安;
金可沆;
范土贵;
彭名军;
曾巧辉

Publication type:

Article

茶多酚对植物乳杆菌的益生作用及其在发酵香肠中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 151, doi. 10.13982/j.mfst.1673-9078.2023.12.0051

By:

江福林;
卢云浩;
何强

Publication type:

Article

基于蔗糖代谢途径分析保加利亚乳杆菌的后酸化性能.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 142, doi. 10.13982/j.mfst.1673-9078.2023.12.0083

By:

唐宗馨;
杨硕;
段勃帆;
陈禹含;
孟祥晨

Publication type:

Article

4 株金黄色葡萄球菌噬菌体的分离鉴定、生物学特性及其基因组分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.12.1580

By:

李旋;
叶军航;
赵尹蕾;
吉婷婷;
李雅洁;
周文渊

Publication type:

Article

清酒乳杆菌对发酵风干肠品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 122, doi. 10.13982/j.mfst.1673-9078.2023.12.1587

By:

郑云;
郑爽;
周天硕;
鲍伟;
韩齐;
李艳青

Publication type:

Article

藜麦麸皮皂苷的抗氧化活性及基于代谢组学探究其改善非酒精性脂肪肝的作用机制

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 70, doi. 10.13982/j.mfst.1673-9078.2023.12.1615

By:

余远;
陶飞燕;
纪雪莹;
宋林梦;
张若愚;
冯静;
薛鹏

Publication type:

Article

米糠脂肪烷醇的组成、功能及物理化学修饰研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.12.0611

By:

涂越;
刘建平;
胡林芳;
王汝霞;
蔡力创;
郭雄昌

Publication type:

Article

膳食脂质肠道消化及吸收的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.12.0634

By:

刁小琴;
刘冠华;
陈晓东;
贾瑞鑫;
刘登勇;
关海宁

Publication type:

Article

发芽对杂粮营养品质及功能特性改善的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.12.0591

By:

王欣卉;
宋雪健;
张东杰;
李志江;
李志明;
邰振甲

Publication type:

Article

不同酶处理对黑米全粉凝胶特性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 35, doi. 10.13982/j.mfst.1673-9078.2023.12.0253

By:

韦剑思;
林莹

Publication type:

Article

不同比例全麦粉全麦面包的感官品质和稳糖效果比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.12.0849

By:

侯梦雅;
郭政利;
陈媚依;
朱甜甜;
张宇;
胡筱波

Publication type:

Article

富硒糙米不同碾磨级分米糠蛋白的硒含量及其功能特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 20, doi. 10.13982/j.mfst.1673-9078.2023.12.0071

By:

周雷;
隋勇;
梅新;
李书艺;
许锐;
施建斌;
蔡沙;
熊添;
蔡芳;
祝振洲

Publication type:

Article

不同粒径米糠对面团特性及饼干品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 11, doi. 10.13982/j.mfst.1673-9078.2023.12.0441

By:

杨翠梅;
邓媛元;
魏振承;
张雁;
唐小俊;
周鹏飞;
李萍;
赵志浩;
张名位;
刘光

Publication type:

Article

黑米花青素对食源性肥胖小鼠脂代谢紊乱及肠道菌群的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.12.0559

By:

王蕾;
孙汉巨;
刘淑芸;
高玲艳;
顾荥荧

Publication type:

Article