Works in Modern Food Science & Technology, 2023, Vol 39, Issue 11

Results: 43

不同热处理下橡子淀粉理化性质和体外消化性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 118, doi. 10.13982/j.mfst.1673-9078.2023.11.0006

By:

邹浩峰;
黄师荣;
蔡芳;
施建斌;
蔡沙;
隋勇;
熊添;
梅新

Publication type:

Article

乳铁蛋白对肠道屏障保护作用的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 371, doi. 10.13982/j.mfst.1673-9078.2023.11.1381

By:

吴洪亚;
高亚男;
王加启;
郑楠

Publication type:

Article

番茄果实降异戊二烯类香气物质合成与代谢调控研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 362, doi. 10.13982/j.mfst.1673-9078.2023.11.1491

By:

高媛;
何昭颖;
崔广禄;
代艳侠;
平华;
马智宏

Publication type:

Article

蚕蛹蛋白的生物活性和过敏特性的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 354, doi. 10.13982/j.mfst.1673-9078.2023.11.0001

By:

肖森扬;
林晓;
岳文琪;
黄颂源;
吴序栎

Publication type:

Article

阿魏酸抗动脉粥样硬化的机制及进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 342, doi. 10.13982/j.mfst.1673-9078.2023.11.1344

By:

王继婷;
吉麟;
范光河;
黄卫东;
游义琳

Publication type:

Article

超声波技术在中央厨房食品加工中的应用研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 333, doi. 10.13982/j.mfst.1673-9078.2023.11.1478

By:

张兆丽;
曹静;
孟祥忍;
王洋

Publication type:

Article

细菌素的抑菌机制及其在食品工业中应用进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 323, doi. 10.13982/j.mfst.1673-9078.2023.11.1499

By:

李冰瑶;
郑茵;
王涓;
吴清平;
张菊梅;
丁郁

Publication type:

Article

不同加工技术对西瓜汁风味影响研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 310, doi. 10.13982/j.mfst.1673-9078.2023.11.1285

By:

王哲;
董丽;
胡小松;
陈芳

Publication type:

Article

基于近红外光谱法的哈萨克斯坦亚麻籽油品质指标定量预测模型的建立.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 302, doi. 10.13982/j.mfst.1673-9078.2023.11.1098

By:

杨丽;
王珂;
徐新忠;
徐鑫;
刘海丽;
王东

Publication type:

Article

蜂花粉中新烟碱农药的残留分析及膳食摄入风险评估.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 295, doi. 10.13982/j.mfst.1673-9078.2023.11.1407

By:

石会娟;
张敏;
张金振;
黄京平;
赵文;
王鹏;
胡菡;
薛晓锋;
金玥

Publication type:

Article

气相色谱-质谱法测定自热食品接触用塑料制品所用着色剂中14 种多氯联苯.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 286, doi. 10.13982/j.mfst.1673-9078.2023.11.1389

By:

薛平;
薛颖;
王丽静;
康杰;
高媛惠;
刘晓琳;
高浩;
杜利君

Publication type:

Article

不同产地牦牛肉中农残和兽残的含量比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 279, doi. 10.13982/j.mfst.1673-9078.2023.11.1134

By:

尹志娜;
赵雯玮;
王珊珊;
朱肖翔;
朱红波;
曹叶伟;
谭宇凡;
范雪莹;
罗小菊;
龙泰华

Publication type:

Article

GB 4789.28 食品微生物学检验用培养基和试剂中沙门氏菌检验用培养基质控菌株的筛选

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.11.1470

By:

陈怡文;
张晓东;
任秀;
余文;
刘娜;
崔生辉

Publication type:

Article

豇豆中灭蝇胺残留分析与膳食风险评估.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.11.1552

By:

黄健祥;
谢书越;
唐雪妹;
黄聪灵;
万凯

Publication type:

Article

不同提取方式下小黄鱼下脚料粗鱼油脂肪酸组成及挥发性风味成分的变化

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.11.1565

By:

徐咏菁;
陈文宇初;
田方;
蔡路昀;
倪赞;
张崇生;
陈祜福

Publication type:

Article

客家炒青绿茶品质成分及香气特征分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 242, doi. 10.13982/j.mfst.1673-9078.2023.11.1482

By:

周巧仪;
曾伟霞;
张建中;
曾金莲;
张雪梅;
曾立坤;
凌彩金

Publication type:

Article

红花苗营养成分的分析与评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.11.1549

By:

梁慧珍;
许兰杰;
余永亮;
谭政委;
杨红旗;
杨青;
李春明;
董薇;
李磊;
安素芳;
鲁丹丹

Publication type:

Article

羊栖菜水提物-鱼明胶复凝聚反应表征及其应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 168, doi. 10.13982/j.mfst.1673-9078.2023.11.1595

By:

谭棋;
张名位;
马永轩;
郝娟;
张瑞芬;
池建伟;
黄菲;
贾栩超;
董丽红;
马勤;
邓梅;
赵东

Publication type:

Article

广佛手超微粉的制备及其理化性质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.11.1401

By:

刘东杰;
刘袆帆;
梁贵强;
张任英;
谢曦;
彭进明;
周昊宇;
肖更生;
王琴

Publication type:

Article

天冬多糖的复合酶提取工艺优化及其理化性质、吸湿性和抗氧化活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 151, doi. 10.13982/j.mfst.1673-9078.2023.11.1507

By:

王丽;
罗明锐;
高金雨;
阮元;
陈景国;
张雪海;
麻兵继

Publication type:

Article

利用代谢组学方法分析不同糖化条件对酿酒酵母代谢途径以及啤酒中风味物质形成的分析

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 235, doi. 10.13982/j.mfst.1673-9078.2023.11.1526

By:

郭永昊;
李倞霆;
孙珍;
唐文竹

Publication type:

Article

不同物理方式辅助处理对青梅盐胚脱盐效果和品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 190, doi. 10.13982/j.mfst.1673-9078.2023.11.1500

By:

卜智斌;
彭健;
禹淞文;
陈秋鹏;
余元善;
徐玉娟;
邹波

Publication type:

Article

基于UPLC-MS/MS 分析红豆杉鲜叶和茶叶非挥发性差异成分.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 225, doi. 10.13982/j.mfst.1673-9078.2023.11.1489

By:

李萌;
耿婉茹;
庞蕾;
曲凤凤;
王培强;
王宝怡;
王洁;
张斌;
张新富

Publication type:

Article

槲皮素和NaCl 添加量对牦牛肉饼蛋白质和脂质氧化的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 215, doi. 10.13982/j.mfst.1673-9078.2023.11.1347

By:

陈寒霜露;
骆卓伶;
潘坤;
马源;
唐善虎;
李思宁;
田木

Publication type:

Article

做青程度对信阳茶品质及其抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.11.1374

By:

姜业硕;
张曼;
胡娥;
陈金利;
徐文静;
梁丽云

Publication type:

Article

高强度超声与低氯化钠盐协同作用下鲢鱼糜凝胶的品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 197, doi. 10.13982/j.mfst.1673-9078.2023.11.1521

By:

高霞;
冯庆祥;
胡杨;
尹涛;
尤娟;
熊善柏;
刘茹

Publication type:

Article

湿热-蒸煮处理对板栗淀粉-多酚复合物消化和回生性能的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 143, doi. 10.13982/j.mfst.1673-9078.2023.11.1372

By:

朱偌端;
陈瑾;
何大伟;
陈玲

Publication type:

Article

气调包装对鲜切菠萝品质的影响分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 135

By:

陈敏惠;
陈于陇;
李佳鸿;
戴凡炜;
陈飞平;
王玲;
戚英伟

Publication type:

Article

基于没食子酸-花色苷指示膜的制备及其在基围虾鲜度指示中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 127, doi. 10.13982/j.mfst.1673-9078.2023.11.1458

By:

焦文娟;
黄华丹;
叶铠雯;
刘琳;
费永涛;
张业辉;
赵甜甜;
刘伟峰;
陈帅;
周芳;
张友胜

Publication type:

Article

复合代糖的理化性质及低GI 饼干的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 111, doi. 10.13982/j.mfst.1673-9078.2023.11.1542

By:

黄永莹;
李国坤;
陈骁熠

Publication type:

Article

应用液质联用代谢组学技术探究Pb<sup>2+</sup>胁迫对大麦籽粒中差异代谢物及关键通路的影响

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 101, doi. 10.13982/j.mfst.1673-9078.2023.11.1554

By:

王冀菲;
曹冬梅;
崔航;
杨建;
张东杰

Publication type:

Article

基于代谢活性的ε-聚赖氨酸杀菌动力学.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 94, doi. 10.13982/j.mfst.1673-9078.2023.11.1458

By:

刘振杰;
黄培豪;
陈述;
容顺;
彭飞艇;
陈玲;
郭伟鹏

Publication type:

Article

随机扩增多态性DNA 分子标记技术在肠球菌分型中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 86, doi. 10.13982/j.mfst.1673-9078.2023.11.1513

By:

付竹贤;
关仁梅;
王淑敏;
陈偲;
罗璠

Publication type:

Article

纳米花固定化葡萄糖异构酶的制备及性能分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 78, doi. 10.13982/j.mfst.1673-9078.2023.11.1561

By:

王世杰;
崔诗琦;
姜晓冬;
王红英;
钱斯日古楞

Publication type:

Article

两色金鸡菊中马里苷的肠道菌群代谢转化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 68, doi. 10.13982/j.mfst.1673-9078.2023.11.1551

By:

石玉梦;
杨佳璐;
刘静;
刘秀雪;
霍栋娜;
杨红霞;
逄宇晴;
陈晓鹏

Publication type:

Article

猪苓中黄嘌呤氧化酶抑制剂的筛选分离及质谱分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 58, doi. 10.13982/j.mfst.1673-9078.2023.11.1366

By:

庄思远;
周旭;
李彦杰;
刘春明;
李赛男;
张语迟

Publication type:

Article

丝状自组装蛋白支架介导的双酶级联催化体系构建促进D-塔格糖合成.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 48, doi. 10.13982/j.mfst.1673-9078.2023.11.1590

By:

李英;
刘伟;
朱丽英;
周治;
江凌

Publication type:

Article

体外发酵条件下嗜热链球菌S131 对肠道健康的调控机制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 41, doi. 10.13982/j.mfst.1673-9078.2023.11.1449

By:

贾晓蒙;
李思童;
路江浩;
贾洪利;
郭红敏;
霍文敏;
杨玲

Publication type:

Article

草莓感官评价模型方法比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 33, doi. 10.13982/j.mfst.1673-9078.2023.11.1547

By:

马婉婷;
尚伟;
谷晏;
赵峙尧;
孙颖

Publication type:

Article

四株益生菌对非酒精性脂肪性肝病的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 25, doi. 10.13982/j.mfst.1673-9078.2023.11.1064

By:

孙怡兰;
苏维敏;
汪亦婷;
张磊;
刘岛;
杨天心;
张婉怡;
陈姝丹;
雷欣怡;
周永芹;
刘朝奇

Publication type:

Article

荷叶碱对小鼠肝AML-12 细胞内脂质代谢的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 18, doi. 10.13982/j.mfst.1673-9078.2023.11.0185

By:

徐豪;
王雪竹;
俞卓利;
高靖汝;
郭瑞;
李娇妹;
李松涛;
韩强

Publication type:

Article

羊乳酪蛋白酶解物的改善睡眠作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 11, doi. 10.13982/j.mfst.1673-9078.2023.11.1524

By:

朱秋轶;
刘果;
龙明芳;
刘星雨;
乔子骄;
宋玉;
曾志安;
殷光玲;
曹素芳;
曹庸

Publication type:

Article

不同品种杂豆子叶细胞体外大肠发酵特性差异及调控机制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.11.1555

By:

李露;
黄艳蓉;
扶雄;
黄强;
张斌

Publication type:

Article