Works matching IS 1673-9078 AND VI 39 AND IP 1 AND DT 2023

Results: 41

新冠疫情常态化防控背景下我国食品安全追溯体系建设的思.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 352, doi. 10.13982/j.mfst.1673-9078.2023.1.1259

By:

陈香玉;
龚晶;
陈俊红

Publication type:

Article

基于 ttr 基因的 mini-MPN-qLAMP 法快速定量检测食品中沙门氏菌.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2023.1.0163

By:

章小洪;
郑连宝;
陈卫平;
王伟影;
贺云鹏;
方芳;
胡彤

Publication type:

Article

基于实验室能力验证需求国标法检测鸡肉和鸡蛋中氟喹诺酮类药物残留量的优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 335, doi. 10.13982/j.mfst.1673-9078.2023.1.0165

By:

唐子恒;
林泽宁;
陈子敏;
黄楚彪;
劳华杰;
詹炜玮;
刘文字;
沈祥广

Publication type:

Article

基于时间分辨纳米荧光微球的免疫层析技术快速检测副溶血性弧菌.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 326, doi. 10.13982/j.mfst.1673-9078.2023.1.0249

By:

操青青;
赵力超;
方祥;
钟青萍;
廖振林;
王丽

Publication type:

Article

UPLC-MS/MS 方法评估人对食物中杂环胺的摄入.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.1.0228

By:

杨婉琪;
彭利娟;
王亚南;
李青;
陈季旺;
吴波

Publication type:

Article

高分辨质谱法快速筛查和定量分析改善胃肠道功能类保健食品中的 22 种非法添加化合物.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 311, doi. 10.13982/j.mfst.1673-9078.2023.1.0196

By:

袁阳蕾;
袁利杰;
郭立净;
石璐

Publication type:

Article

基于灰色数据预处理的 WD-LSTM 模型对乳制品质量安全风险的预测预警分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 300, doi. 10.13982/j.mfst.1673-9078.2023.1.0291

By:

陈晨;
尹佳;
董曼;
穆书敏;
陈锂;
郭鹏程;
文红;
桂预风

Publication type:

Article

春黄菊干花特征香气成分鉴定及香气协同作用变化评估.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 291, doi. 10.13982/j.mfst.1673-9078.2023.1.0102

By:

徐志强;
熊文;
冯俊俏;
牛云蔚

Publication type:

Article

不同茶树品种工夫红茶挥发性成分及其关键香气成分分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 281, doi. 10.13982/j.mfst.1673-9078.2023.1.0219

By:

徐梦婷;
邵淑贤;
陈静;
田洪武;
谢微微;
陈潇敏;
叶乃兴;
高水练

Publication type:

Article

不同加工环境自然发酵羊肉香肠细菌多样性与挥发性风味物质关联分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.1.0257

By:

牛茵;
尹礼国;
杨梓垚;
王洁;
刀筱芳;
林亚秋;
陈娟

Publication type:

Article

基于万能蒸烤箱的鸡汤炖制工艺分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 262, doi. 10.13982/j.mfst.1673-9078.2023.1.0262

By:

陈丽兰;
陈祖明;
袁灿

Publication type:

Article

核桃调和油在不同烹饪温度下氧化稳定性的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 254, doi. 10.13982/j.mfst.1673-9078.2023.1.0044

By:

徐丹亚;
焦云琦;
闫皓;
卢亮亮;
李晓曼;
刘凤兰;
孔令明;
孙俪娜

Publication type:

Article

苹果皮提取物的多酚组成及益生活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.1.0108

By:

贺子倩;
郑必胜;
邓娜;
袁玲;
李文芝

Publication type:

Article

响应面法优化灰枣超微粉制备工艺及其粉体性能表征 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 238, doi. 10.13982/j.mfst.1673-9078.2023.1.0218

By:

丁华;
魏佳;
林丽静;
刘义军;
张平

Publication type:

Article

物理处理对黄粉虫蛋白理化及消化性质的影响 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 230, doi. 10.13982/j.mfst.1673-9078.2023.1.0260

By:

王金梅;
江轶群;
穆利霞;
骆兆娇;
孟赫诚

Publication type:

Article

海参内脏酶解物和体壁溶出物的护肤功效评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 222, doi. 10.13982/j.mfst.1673-9078.2023.1.0092

By:

米锐;
周遵春;
孟楠

Publication type:

Article

不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.1.0280

By:

刘战霞;
吴宏;
郭慧静;
李斌斌;
吴洪斌;
贾文婷;
杨慧

Publication type:

Article

不同非热加工技术对百香果果浆杀菌效果及品质变化的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.1.0133

By:

郑楚瑶;
张司南;
吴元斌;
蒋卓

Publication type:

Article

基酒 FT-NIR 光谱预处理与特征波筛选方法的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 196, doi. 10.13982/j.mfst.1673-9078.2023.1.0271

By:

朱雪梅;
庹先国;
张贵宇;
翟双;
罗林;
罗琪

Publication type:

Article

谷朊粉及其主要组分对果糖吸湿的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 185, doi. 10.13982/j.mfst.1673-9078.2023.1.0305

By:

王双双;
李斌;
李晶

Publication type:

Article

富硒平菇粉的抗癌活性评价及富硒代糖面包的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.1.0220

By:

余嘉莲;
丁静华;
罗晓琪;
李国坤;
董嘉华;
黄永莹;
陈骁熠

Publication type:

Article

基于可见/近红外光谱技术的红提成熟度判别模型.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 170, doi. 10.13982/j.mfst.1673-9078.2023.1.0252

By:

高升;
徐建华

Publication type:

Article

营养均衡动植物调和油的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.1.0215

By:

于海坤;
刘爱成;
陈佳丽;
李墨翰;
杨梅;
杨柳;
岳喜庆

Publication type:

Article

菌体蛋白替代鸡胸肉的炸鸡块品质变化 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 152, doi. 10.13982/j.mfst.1673-9078.2023.1.0073

By:

曾艳;
张学文;
李德茂;
王钦宏;
孙媛霞

Publication type:

Article

不同品种马铃薯雪花粉在方便土豆泥中的应用比较 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 144, doi. 10.13982/j.mfst.1673-9078.2023.1.0221

By:

赵宇慈;
刘琳;
段文圣;
曾凡逵;
石瑛;
张海;
刘刚

Publication type:

Article

臭氧水处理对草鱼片贮藏过程中微生物群落结构的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2023.1.0255

By:

徐国栋;
安玥琦;
熊善柏;
尹涛 1,2，;
覃凤阳;
陈萍;
尤娟

Publication type:

Article

抗坏血酸浸渍后草莓中天然叶酸稳定性的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 127, doi. 10.13982/j.mfst.1673-9078.2023.1.0243

By:

谭美;
张靖旋;
潘靖茹;
孟梓怡;
胡清心;
林芷伊;
王超;
段翰英

Publication type:

Article

香茅醛对金黄色葡萄球菌的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.1.0207

By:

张卯;
张业辉;
李惠;
肖性龙;
余以刚

Publication type:

Article

不同蜂蜜抗氧化活性和抑制酪氨酸酶活性的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 113, doi. 10.13982/j.mfst.1673-9078.2023.1.0202

By:

张敏;
黄京平;
赵文;
王鹏;
金玥;
胡菡;
薛晓峰;
张金振

Publication type:

Article

腌制前后橄榄提取物的抗氧化和抗炎活性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 104, doi. 10.13982/j.mfst.1673-9078.2023.1.0144

By:

聂稳;
邓广牒;
徐新玉;
胡海娥;
李学莉;
贺丽苹

Publication type:

Article

不同提取方法的莲子心多糖结构与理化性质比较 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 92, doi. 10.13982/j.mfst.1673-9078.2023.1.0112

By:

方嘉沁;
郑青松;
文雨欣;
郑丹纯;
阳运军;
翟永贞;
张霞;
\李冰

Publication type:

Article

岩藻黄质固体脂质微胶囊的制备及理化表征.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 82, doi. 10.13982/j.mfst.1673-9078.2023.1.0091

By:

陈雅鑫;
林永杰;
杨婷;
何袅袅;
蔡树芸;
陈晖;
方华;
洪专;
张怡评

Publication type:

Article

怀集黄菜发酵微生物群落与理化品质相关性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 75, doi. 10.13982/j.mfst.1673-9078.2023.1.0230

By:

杨晓;
李汴生;
阮征;
张德润;
李丹丹;
雷略焕

Publication type:

Article

广式酱油中微生物蛋白组学分析样本的制备.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 69, doi. 10.13982/j.mfst.1673-9078.2023.1.0287

By:

陈聪;
李俊;
温林凤;
徐婷;
,张慧婷;
钟梦丽;
林银山;
曹庸;
符姜燕;
刘占

Publication type:

Article

基于支持向量机的重组大肠杆菌产脂肪酶 MAS1 的发酵建模与优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 59, doi. 10.13982/j.mfst.1673-9078.2023.1.0136

By:

肖阳;
王永华;
杨博

Publication type:

Article

海洋菌株 Mitsuaria sp. SH-50 产嗜热性壳聚糖酶 CsnSH50 的酶学性质表征及其应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 50, doi. 10.13982/j.mfst.1673-9078.2023.1.0298

By:

卢波斯;
崔丹丹;
沈宏

Publication type:

Article

溶菌酶 LyAa 在黑曲霉中的高效表达与酶学性质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 41, doi. 10.13982/j.mfst.1673-9078.2023.1.0258

By:

顾力行;
王斌;
潘力

Publication type:

Article

兜唇石斛发酵多肽 Asp-Asp-Asp-Tyr 和 Asp-TyrAsp-Asp 对 LPS 诱导 RAW264.7 细胞的抗炎作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 31, doi. 10.13982/j.mfst.1673-9078.2023.1.0478

By:

梁楚容;
王琴;
肖更生;
马路凯;
吴晖;
肖建波;
刘袆帆

Publication type:

Article

高链玉米淀粉-不饱和脂肪酸复合物的体外大肠发酵特性及其对肠道菌群的影响规律.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 20, doi. 10.13982/j.mfst.1673-9078.2023.1.0169

By:

徐诗琪;
周倩雯;
扶雄;
黄强;
张斌

Publication type:

Article

基于 16S rRNA 测序探究葛根芩连汤对抗生素相关性腹泻肠道菌群结构的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 11, doi. 10.13982/j.mfst.1673-9078.2023.1.0235

By:

苏钢;
杨光勇;
张庚鑫;
杜海洋;
田维毅;
王文佳;
王平;
涂小华;
何光志

Publication type:

Article

辣椒素缓解低温低湿条件下小鼠胃肠道炎症.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.1.0250

By:

罗鑫;
牛素敏;
董轶群;
谢定源

Publication type:

Article