Works in Modern Food Science & Technology, 2022, Vol 38, Issue 9

Results: 41

Research Progress on Moisture and Heat Transfer Model for Ventilation Drying of Grain under Bulk Storage.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 374, doi. 10.13982/j.mfst.1673-9078.2022.9.1054

By:

CHEN Pengxiao;
LIU Ye;
WU Jianzhang;
JIANG Mengmeng;
LU Xuezhong;
ZHANG Debang;
ZHU Wenxue

Publication type:

Article

常见花茶的功能成分与生物活性研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 361, doi. 10.13982/j.mfst.1673-9078.2022.9.1388

By:

李脉泉;
董云霞;
张灿;
刘霞;
李跑;
李杰;
刘仲华

Publication type:

Article

乳粉中主要B 族维生素检测的GB 和AOAC 方法比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 355, doi. 10.13982/j.mfst.1673-9078.2022.9.1272

By:

葛城;
周荣杰;
詹胜群;
周钧;
储晓刚

Publication type:

Article

酵米面和银耳及其制品中毒黄素和热诚菌素的检测方法的建立及稳定性比较

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 345, doi. 10.13982/j.mfst.1673-9078.2022.9.1256

By:

汪辉;
邓楠;
崔晓娇;
陈先桂;
王璐;
袁圆;
陈高超;
周策睿

Publication type:

Article

山东潍坊地区黄瓜中623 种农药及代谢物残留的快速筛查及风险评估.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 333, doi. 10.13982/j.mfst.1673-9078.2022.9.1194

By:

李晓慧;
王琦;
张琛;
岳宁;
李敏洁;
邵勇;
邵华;
郑鹭飞;
王静;
金芬

Publication type:

Article

不同塑料餐具中典型毒害物质的暴露评估.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 321, doi. 10.13982/j.mfst.1673-9078.2022.9.1143

By:

李宁;
肖海清;
王宏伟;
黄国忠;
谢佳颖;
司念朋

Publication type:

Article

虎掌菌的酶解工艺优化及酶解前后风味成分的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248

By:

王秋婷;
李泽林;
桂海佳;
谷大海;
王雪峰;
肖智超;
王桂瑛;
普岳红;
范江平

Publication type:

Article

不同毛火程度绿茶的品质成分及感官风味比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.9.1346

By:

吴荣梅;
滑金杰;
袁海波;
叶浩;
汪永奇;
余秀宏;
王近近;
余书平

Publication type:

Article

黑小麦粉的抗氧化成分及活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 292, doi. 10.13982/j.mfst.1673-9078.2022.9.1276

By:

牛新奎;
韩小贤;
郑学玲

Publication type:

Article

酶辅助空化处理对豆渣纤维结构和理化性质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 285, doi. 10.13982/j.mfst.1673-9078.2022.9.1260

By:

沈晓梅;
骆兆娇;
侯俊杰;
解春艳;
王金梅;
陈伟汉

Publication type:

Article

红参-燕窝-酸枣仁复合助眠饮料的研制及功效评估.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 275, doi. 10.13982/j.mfst.1673-9078.2022.9.1040

By:

冯艳钰;
范群艳;
王德华;
王培鑫;
胡嘉淼;
张怡

Publication type:

Article

不同提取方法的马骨髓蛋白结构及活性比较研究.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.9.1078

By:

吾哈丽妮萨·麦麦提托合提;
帕尔哈提·柔孜;
则拉莱·司玛依;
古丽米热·阿巴拜克热;
杨晓君;
古扎努尔·艾斯卡尔;
王娟

Publication type:

Article

不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和植物激素含量的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.9.1037

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article

热转化西洋参茎叶皂苷的抗氧化及美白活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 254, doi. 10.13982/j.mfst.1673-9078.2022.9.1285

By:

张彪;
滕聪;
杨修仕;
张瑞;
王英平;
任贵兴

Publication type:

Article

杀青方式对秋季黄金芽绿茶品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 245, doi. 10.13982/j.mfst.1673-9078.2022.9.1162

By:

叶禹彤;
艾仄宜;
李荣林;
穆兵;
田洋;
杨亦扬

Publication type:

Article

萌发苦荞粉的加工和消化特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.9.1235

By:

白永亮;
谢静;
李托雯;
王海燕;
田天娥;
白卫东

Publication type:

Article

β-葡聚糖/果胶复合膜的制备及其理化性质.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 228, doi. 10.13982/j.mfst.1673-9078.2022.9.1238

By:

周游;
冯红;
李婷;
吕庆云;
刘刚;
丁文平;
庄坤;
陈曦

Publication type:

Article

非漂洗鱼糜即食食品的加工工艺.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 215, doi. 10.13982/j.mfst.1673-9078.2022.9.1278

By:

陈瑶;
江彩艳;
郑杰;
尚珊;
焦甜甜;
姜鹏飞

Publication type:

Article

生姜提取物抑制培根风干成熟过程中的亚硝化反应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2022.9.1319

By:

顾如霞;
葛凤芹;
刘步云;
李锋;
王永丽

Publication type:

Article

杜仲籽油苹果汁饮料低温等离子体和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.9.1134

By:

王小媛;
牛涵;
靳学远;
赵光远;
纵伟

Publication type:

Article

自热菜肴竹笋鸡肉的品质变化及货架期预测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 181, doi. 10.13982/j.mfst.1673-9078.2022.9.1185

By:

符锋;
范会平;
黄忠民;
潘治利;
侯冰洁

Publication type:

Article

超声辅助酶解制备草鱼鳞胶原肽及其理化特性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 159, doi. 10.13982/j.mfst.1673-9078.2022.9.1227

By:

赵钰;
余小月;
熊喆;
秦子波;
王希搏;
荣建华;
熊善柏;
胡杨

Publication type:

Article

九蒸九制工艺过程中黄精理化品质特征及多糖组分的演变.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.9.1184

By:

张帆;
钟伟华;
吕春秋;
梁钦梅;
王捷;
林莹

Publication type:

Article

二氢杨梅素对大米淀粉回生的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.9.1362

By:

钟晓瑜;
杨志伟

Publication type:

Article

高温高压蒸汽处理对米糠理化和营养特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224

By:

潘碧晖;
魏振承;
邓媛元;
张雁;
唐小俊;
廖娜;
刘光;
张名位

Publication type:

Article

莲子中不同蛋白的结构及理化特性对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 135, doi. 10.13982/j.mfst.1673-9078.2022.9.1292

By:

孙乾;
黄敏丽;
曾木花;
刘思迪;
郭泽镔

Publication type:

Article

米曲霉谷氨酰胺酶在黑曲霉中的重组表达与酶学特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.9.0652

By:

陈颖;
王斌;
潘力

Publication type:

Article

一株降解亚硝酸盐植物乳杆菌的生长特性及其在泡菜制作中的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 119, doi. 10.13982/j.mfst.1673-9078.2022.9.1264

By:

刘玮;
邱崇顺;
何宇星;
塔娜;
梁程媛;
张恩馨;
乌云达来

Publication type:

Article

微泡菌ALW1 重组β-半乳糖苷酶的异源表达和酶学性质.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 111, doi. 10.13982/j.mfst.1673-9078.2022.9.1035

By:

唐桂均;
李鹤宾;
朱艳冰;
姜泽东;
倪辉;
李清彪;
陈艳红

Publication type:

Article

毛酸浆果提取物对RAW264.7 细胞的免疫调节作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 100, doi. 10.13982/j.mfst.1673-9078.2022.9.1106

By:

王健;
王萍

Publication type:

Article

参贝咀嚼片的免疫调节活性及其安全性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 80, doi. 10.13982/j.mfst.1673-9078.2022.9.1217

By:

张婷婷;
叶子;
王萌;
赵璠;
伊扬磊

Publication type:

Article

枸杞环肽调控NLRP3 及NF-κB 信号通路减轻BaP 诱导的气道上皮细胞炎性损伤.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 92, doi. 10.13982/j.mfst.1673-9078.2022.9.0835

By:

赵传欣;
李叶婷;
卜凡莉;
郑曼

Publication type:

Article

甘薯去氢表雄酮的体外抗氧化活性与抗癌功效初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 71, doi. 10.13982/j.mfst.1673-9078.2022.9.1171

By:

陈蓬凤;
邹浩峰;
黄师荣;
蔡芳;
隋勇;
熊添;
施建斌;
蔡沙;
陈学玲;
梅新

Publication type:

Article

黔产不同海拔野生型刺梨原汁对2 型糖尿病小鼠糖脂代谢及氧化应激的干预作用

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 60, doi. 10.13982/j.mfst.1673-9078.2022.9.1231

By:

陈珍;
任廷远;
谭书明

Publication type:

Article

自然发酵面团中分离的发酵乳杆菌对高脂饮食小鼠的降血脂作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 52, doi. 10.13982/j.mfst.1673-9078.2022.9.1283

By:

李慧;
李晓琳;
李金龙;
李保玲;
刘文君;
史新芮

Publication type:

Article

灵芝孢子油番茄红素复合物的抗肿瘤作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 46, doi. 10.13982/j.mfst.1673-9078.2022.9.1160

By:

井子良;
吴纯宇;
张慧敏;
孙建博

Publication type:

Article

无花果乳浆石油醚萃取产物对高糖诱导血管内皮细胞损伤的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 38, doi. 10.13982/j.mfst.1673-9078.2022.9.1318

By:

李保宏;
李忠原;
刘苗苗;
倪雯婷;
尹怡铭;
赵方舒;
田景振;
张晓平;
崔清华

Publication type:

Article

亚麻籽油对多囊卵巢综合征大鼠炎症细胞的调节作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 27, doi. 10.13982/j.mfst.1673-9078.2022.9.1425

By:

汪婷;
李一唯;
柳媛媛;
禹文文;
胡富宁;
罗晓静;
鲁奕男;
张晓霞;
王浩

Publication type:

Article

添加菊粉改善藻源虾青素在机体的生物利用度.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 18, doi. 10.13982/j.mfst.1673-9078.2022.9.1254

By:

李春君;
高远;
郇宇晨;
徐杰;
薛长湖;
唐庆娟

Publication type:

Article

茄皮提取物对糖尿病小鼠的降血糖作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 10, doi. 10.13982/j.mfst.1673-9078.2022.9.1154

By:

孙晶;
魏静;
杨洋;
蔡如玉;
常世敏;
佟立涛;
刘佳萌;
卢聪;
陶然;
孙玉凤;
范蓓;
王凤忠;
张景俭

Publication type:

Article

金雀异黄素通过脂联素和RBP4 途径调节 PCOS-IR 大鼠的胰岛素抵抗作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.9.1245

By:

杨琪;
董佳萍;
谢琳琳;
王鹤霖;
刘殊凡;
迟晓星

Publication type:

Article