Works matching IS 1673-9078 AND VI 38 AND IP 7 AND DT 2022

Results: 41

基于聚合物载体的益生菌递送系统: 载体类型、性能评价及新技术应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 338, doi. 10.13982/j.mfst.1673-9078.2022.7.1030

By:

贾国超;
陈晓凤;
张军;
王岚;
职爱民;
陈文博;
李靖靖

Publication type:

Article

咖啡豆产地溯源研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.7.0948

By:

田玲;
周海超;
张昂;
吴浩;
吴凤琪

Publication type:

Article

基于主成分及聚类分析的不同产地芦笋品质综合评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 316, doi. 10.13982/j.mfst.1673-9078.2022.7.1288

By:

谭艳;
王国庆;
陈赣;
吴锦铸;
周爱梅

Publication type:

Article

呕吐毒素对HK2细胞增殖及诱导凋亡蛋白表达的调节作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 309, doi. 10.13982/j.mfst.1673-9078.2022.7.0996

By:

张百刚;
李金亮;
梁海荣;
黄橙辉;
徐冬梅

Publication type:

Article

HS-SPME-GC-MS/MS联用分析莲蓉馅料的特征挥发性香气成分.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 301, doi. 10.13982/j.mfst.1673-9078.2022.7.1458

By:

梁梓健;
方嘉沁;
吴锦源;
杜方敏;
符树勇;
高向阳

Publication type:

Article

罗非鱼副产物蛋白水解肽的呈味分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 291, doi. 10.13982/j.mfst.1673-9078.2022.7.1092

By:

甘瑞卿;
何燕富;
李永成;
李来好;
赵京菁;
申铉日;
李川

Publication type:

Article

不同品种芒果果脯和果干的品质比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.7.0405

By:

任二芳;
罗朝丹;
黄燕婷;
冯春梅;
邓有展;
李建强

Publication type:

Article

大球盖菇子实体不同部位挥发性成分的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 271, doi. 10.13982/j.mfst.1673-9078.2022.7.1016

By:

陆欢;
尚晓冬;
王小艳;
王春晖;
刘建辉;
陈晚朱;
王瑞娟;
徐宁

Publication type:

Article

富含γ-氨基丁酸的黄茶闷黄技术初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.7.1061

By:

张铭铭;
范起业;
李文萃;
王家鹏;
唐小林

Publication type:

Article

佛手益生菌软糖的制备及其体外消化耐受性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089

By:

唐莹;
刍卩波;
余元善;
李璐;
徐玉娟;
肖更生;
吴继军

Publication type:

Article

草菇对牛肉蛋白结构的修饰效应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.7.1084

By:

沈双伟;
青正龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article

大麦若叶西兰花酸奶的制备工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 240, doi. 10.13982/j.mfst.1673-9078.2022.7.1072

By:

郑清;
王刚;
卞雪芬;
石吉宇;
胡成姮;
黄紫霞;
王春吉

Publication type:

Article

南美白对虾与南极磷虾复合虾糜的凝胶特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 232, doi. 10.13982/j.mfst.1673-9078.2022.7.1070

By:

张彪;
李冬梅;
郭璇;
徐薇;
张玉莹;
林峻鑫;
孙培梓;
于波

Publication type:

Article

板栗淀粉的提取工艺优化及其性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 225, doi. 10.13982/j.mfst.1673-9078.2022.7.0986

By:

张增江;
王竹;
朱俊超;
陈玲;
李晓玺;
郑波

Publication type:

Article

不同采制季节信阳白茶品质成分的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 217, doi. 10.13982/j.mfst.1673-9078.2022.7.0898

By:

马原;
任小盈;
马存强;
徐成成;
马冰凇;
王子浩

Publication type:

Article

青棵粉粒径及其高添加量对戚风蛋糕面糊特性和品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 205, doi. 10.13982/j.mfst.1673-9078.2022.7.1102

By:

阮征;
李赛;
李旭涵;
周雅轩;
李丹丹;
李汴生

Publication type:

Article

草莓脯贮藏期间酚类物质降解的动力学模型.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.7.1063

By:

胡丽丽;
牛丽影;
李大婧;
张钟元;
肖丽霞;
鲁茂林

Publication type:

Article

双孢蘑菇复合生物保鲜剂的制备及其在贮藏保鲜的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 184, doi. 10.13982/j.mfst.1673-9078.2022.7.1090

By:

商立超;
王文亮;
弓志青;
崔文甲;
贾凤娟;
赵凤春;
王延圣

Publication type:

Article

室温下不同电商包装对荔枝保鲜效果的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2022.7.1053

By:

巫梅婷;
陈于陇;
戚英伟;
王玲;
刘海;
罗政;
罗宇冬

Publication type:

Article

不同包装对采后莲藕保鲜效果的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 169, doi. 10.13982/j.mfst.1673-9078.2022.7.1091

By:

肖越;
祝梓淳;
邓云;
刘永军;
李永军;
钟宇

Publication type:

Article

哈茨木霉菌剂处理提高网纹甜瓜(Cucumis me Io L. var. reticulatus Naud.)的货架期品质.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 160, doi. 10.13982/j.mfst.1673-90782022.7.1174

By:

李婷;
王瑞琪;
张雪梅;
时月;
张静;
王宇滨;
郝敬虹;
赵晓燕;
张超

Publication type:

Article

两个普洱茶品种的代谢物比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.7.1060

By:

周泳臣;
刘颖;
郑文忠;
高峻;
赵一明;
茶凤官;
丁海琴;
孔胜;
吕才有

Publication type:

Article

甘蔗原汁后混浊及其蛋白质组成特征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.7.1025

By:

王琦;
蒙丽丹;
田润;
王淑培;
谢彩锋;
杭方学;
李凯

Publication type:

Article

内蒙古酸马奶中植物乳植杆菌NM18胞外多糖的结构特征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 133, doi. 10.13982/j.mfst.1673-9078.2022.7.1349

By:

刘明超;
王荣平;
何宇星;
杨晓凤;
于靖和;
乌云达来

Publication type:

Article

不同冷藏时间耗牛乳中细菌群落结构和理化性质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.7.1327

By:

宋雪梅;
马安娜;
刘炫妍;
张炎;
丘邱婷;
张卫兵

Publication type:

Article

生姜汁对α-葡萄糖苷酶活性的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2022.7.0303

By:

潘雪莉;
赵振军;
胡贤春

Publication type:

Article

枯草芽孢杆菌脂肪酶L i pA的生物信息学分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 113, doi. 10.13982/j.mfst.1673-9078.2022.7.1130

By:

黎菁菁;
赖昕珏;
李鑫尧;
马俊炜;
余铭怡;
罗佳伟;
陈胤熹;
余洁婷;
郑少鹏;
郑敦锦;
曹诗林;
陈宛涓

Publication type:

Article

胀袋红烧肉和酱料包中产气微生物的分离与鉴定.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 107, doi. 10.13982/j.mfst.1673-9078.2022.7.1095

By:

张园园;
朱瑶迪;
李苗云;
赵莉君;
刘世杰;
赵改名;
马阳阳;
王心怡

Publication type:

Article

基于高通量测序探究东北粳稻储藏期间真菌群落的演替.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 98, doi. 10.13982/j.mfst.1673-9078.2022.7.1064

By:

李欣蔚

Publication type:

Article

凝结芽孢杆菌发酵乳的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.7.1111

By:

肖兰芳;
赵珊;
刘冬梅;
吴晖

Publication type:

Article

微生物亚硝化抑制剂对风干肠发酵成熟期间微生物菌落变化的影响及其感官评价分析

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 79, doi. 10.13982/j.mfst.1673-9078.2022.7.1164

By:

陈援援;
符慧靖;
罗巧枝;
任小青;
马俪珍

Publication type:

Article

序列结构对酪氨酸酚裂解酶耐热性的贡献.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 70, doi. 10.13982/j.mfst.1673-9078.2022.7.0858

By:

李雪雯;
郑穗平

Publication type:

Article

以燕麦β-葡聚糖为主的酵母冻干保护剂优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.7.1148

By:

李真;
姬生鑫;
梁静静;
索标;
范会平;
艾志录

Publication type:

Article

酶制剂与酵母复合膨松剂在油条制作中的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.7.1046

By:

肖正;
莫舒欣;
长梅;
梁馨月;
车馨怡

Publication type:

Article

罗汉果粗提物抑制H<sub>2</sub>O<sub>2</sub>诱导 MIN6细胞的ROS生成及凋亡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 11, doi. 10.13982/j.mfst.1673-9078.2022.7.1036

By:

李肖娟;
李玉雪;
周璐炜;
王娟山

Publication type:

Article

姜黄植物饮料对KM小鼠的解酒作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 40, doi. 10.13982/j.mfst.1673-9078.2022.7.1088

By:

陈家明;
焦春伟;
梁慧嘉;
钟静;
谢意珍

Publication type:

Article

黑菊芋多糖的润肠通便和调节肠道菌群作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.7.1347

By:

姬妍茹;
张正海;
杨庆丽;
董艳;
滕春波;
李国巍;
石杰;
魏连会;
潘静;
高媛

Publication type:

Article

米糠不溶性膳食纤维对慢性镉暴露小鼠的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 27, doi. 10.13982/j.mfst.1673-9078.2022.7.1247

By:

刘浩;
夏雨虹;
刘业好;
吴怡凡;
王艺;
王荣;
姬艳丽

Publication type:

Article

羊肚菌中Ca、Fe、Zn的体外消化吸收及与其存在形态的相关性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 19, doi. 10.13982/j.mfst.1673-9078.2022.7.0973

By:

薛淑静;
杨德;
卢琪;
史德芳;
姚芬;
陈健;
李露

Publication type:

Article

降血脂鼠李糖乳杆菌的筛选及其对咼脂模型地鼠血脂的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 48, doi. 10.13982/j.mfst.1673-9078.2022.7.1295

By:

曹蓝;
白玉芹;
余萍;
汤纯;
矫艳平;
闵祥博

Publication type:

Article

粉葛与葛根多糖对脂多糖诱导 RAW264. 7细胞的抗炎作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.7.1267

By:

张壮;
李琼;
黄丽萍;
崔玉顺;
刘荣华;
冯育林;
欧阳辉;
朱卫丰;
杨世林

Publication type:

Article