Works in Modern Food Science & Technology, 2022, Vol 38, Issue 6

Results: 39

浒苔多糖的结构、制备与降解研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 343, doi. 10.13982/j.mfst.1673-9078.2022.6.0850

By:

宁利敏;
姚忠;
朱本伟;
孙芸

Publication type:

Article

破囊壶菌属微生物中超长链多不饱和脂肪酸的生物合成及其代谢工程应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.6.1038

By:

谢曦;
陈碧翰;
罗俊锴;
郭梓蔚;
王琴;
肖更生;
刘东杰;
林蠡;
刘袆帆

Publication type:

Article

地衣芽孢杆菌的双位点荧光原位杂交检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 318, doi. 10.13982/j.mfst.1673-9078.2022.6.0958

By:

吴茗花;
朱小颖;
邓锐杰;
罗爱民;
王西;
王鼎

Publication type:

Article

连翘绿茶和连翘红茶的特征成分测定及营养成分比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 312, doi. 10.13982/j.mfst.1673-9078.2022.6.0979

By:

李曦;
赵珊;
仲伶俐;
郑幸果;
黄世群;
秦琳;
雷欣宇

Publication type:

Article

超高效液相色谱-四极杆-飞行时间质谱法快速筛查畜禽类产品中50 种违禁药物残留.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 304, doi. 10.13982/j.mfst.1673-9078.2022.6.0967

By:

李帆;
罗金文;
王峰;
徐潇颖;
刘柱

Publication type:

Article

西瓜农药残留的风险评估.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 296, doi. 10.13982/j.mfst.1673-9078.2022.6.0844

By:

杨茜;
武潇楠;
魏丽萍;
黄鑫;
孔令明;
王成

Publication type:

Article

氮硫磷氯共掺杂荧光碳点探针用于食品中胭脂红的快速检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 288, doi. 10.13982/j.mfst.1673-9078.2022.6.0998

By:

钱敏捷;
孙慧娟;
何海林;
赵盛燕;
肖丽霞;
杨振泉;
胡钦

Publication type:

Article

梁王茶水提物急性毒性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 280, doi. 10.13982/j.mfst.1673-9078.2022.6.0970

By:

赵春燕;
龚加顺;
王秋萍

Publication type:

Article

棒曲霉素对KM 小鼠肾脏的毒性效应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 275, doi. 10.13982/j.mfst.1673-9078.2022.6.0849

By:

张百刚;
徐冬梅;
邵琳;
鹿琪坤;
梁海荣;
李金亮;
黄橙辉

Publication type:

Article

基于电子舌技术的滇橄榄汁滋味品质评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 267, doi. 10.13982/j.mfst.1673-9078.2022.6.0832

By:

李瑞婷;
单林鲜;
倪庆;
张慧琼;
白娴;
曾文;
姜燕

Publication type:

Article

不同肥瘦比和烹制时间对狮子头猪肉丸特征挥发性风味成分的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 257, doi. 10.13982/j.mfst.1673-9078.2022.6.0784

By:

朱文政;
刘薇;
季明勇;
沈东强;
赵赵;
沙文轩;
王秋玉;
徐艳;
周晓燕

Publication type:

Article

客家炒青绿茶加工过程中品质成分的动态变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562

By:

周巧仪;
钟永辉;
郜礼阳;
刘淑媚;
廖秀环;
张佳敏;
邹映池;
凌彩金

Publication type:

Article

基于UHPLC-Q-TOF/MSE技术分析武夷岩茶的化学成分.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 234, doi. 10.13982/j.mfst.1673-9078.2022.6.0962

By:

韩沙沙;
郑伟;
南易;
殷祥昶;
张洁;
陈晓娟;
季守平;
马百平

Publication type:

Article

基于渗透汽化膜生产脱醇酒的香气成分及功能特性变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 223, doi. 10.13982/j.mfst.1673-9078.2022.6.0971

By:

吕泽;
关毅军;
王伟雄;
黎进雪;
王妍凌;
古丽米热·祖努纳;
方川川;
张海军;
武运;
党国芳

Publication type:

Article

澳洲坚果酸奶的研制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 214, doi. 10.13982/j.mfst.1673-9078.2022.6.0908

By:

汤木果;
汪玉兰;
赵存朝;
陶亮;
田洋

Publication type:

Article

食用碱对小麦淀粉特性及面条表面黏性变化的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.6.0896

By:

张智勇;
陈洁;
任佳影;
张毅;
魏晓明

Publication type:

Article

L-半胱氨酸盐酸盐对曲奇中4 种有害醛类形成的抑制作用及其品质的改善效果.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 198, doi. 10.13982/j.mfst.1673-9078.2022.6.0882

By:

刘百里;
郑洁;
黄才欢;
刘付;
欧仕益

Publication type:

Article

绿豆淀粉魔芋凝胶基体的制备及性能表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 191, doi. 10.13982/j.mfst.1673-9078.2022.6.1012

By:

韩扬;
宗绪岩;
赵海锋;
李丽

Publication type:

Article

纳米硒提高双孢菇子实体的硒含量和品质.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 179, doi. 10.13982/j.mfst.1673-9078.2022.6.0912

By:

陈静如;
冯拓;
单培;
张卢军;
王博;
张智宏;
高献礼

Publication type:

Article

赤灵芝中三萜类活性成分的提取筛选和质谱分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 169, doi. 10.13982/j.mfst.1673-9078.2022.6.0742

By:

周旭;
庄思远;
李彦杰;
刘箬瑶;
刘春明;
李赛男;
张语迟

Publication type:

Article

不同漂洗方式的白鲢鱼糜品质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 160, doi. 10.13982/j.mfst.1673-9078.2022.6.1009

By:

张顺治;
郑文栋;
安玥琦;
尹涛;
刘茹;
刘友明;
熊善柏;
尤娟

Publication type:

Article

马蹄糕杀菌条件优化及贮存期的品质变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899

By:

王晨祥;
罗文珊;
傅曼琴;
周晓君;
曾劲;
周晓愉;
黄健恒;
徐玉娟

Publication type:

Article

水杨酸/季鏻盐双改性壳聚糖抗菌保鲜剂的制备及表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 145, doi. 10.13982/j.mfst.1673-9078.2022.6.1299

By:

阮湘梅;
杨子明;
李普旺;
张怡;
周闯;
何祖宇;
刘运浩;
宋书会;
王超

Publication type:

Article

凉果中优势腐败霉菌的分离鉴定.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.6.0957

By:

倪泽平;
孙尧华;
宋贤良

Publication type:

Article

陈化前后大米的淀粉结构及理化性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715

By:

卢紫君;
赵时珊;
蔡芳;
蔡沙;
隋勇;
施建斌;
熊添;
何建军;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

有机酸对桑椹花色苷的辅色作用及其热降解动力学规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 116, doi. 10.13982/j.mfst.1673-9078.2022.6.1006

By:

陈湘粤;
高群玉;
李倩;
廖森泰;
邹宇晓

Publication type:

Article

固态发酵制备辣木叶活性肽及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.6.0952

By:

康澳;
巩思佳;
陈可菁;
李子豪;
郑雪韵;
陈冰冰;
陈文浩;
曹庸;
苗建银

Publication type:

Article

乳酸菌协同外源酶对全麦粉营养品质及抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 96, doi. 10.13982/j.mfst.1673-9078.2022.6.0978

By:

张书庆;
郑学玲;
洪静

Publication type:

Article

冰温贮藏延缓莲藕的品质劣变.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 136, doi. 10.13982/j.mfst.1673-9078.2022.6.1021

By:

陈锦辉;
漆欣;
易阳;
侯温甫;
艾有伟;
王宏勋;
闵婷

Publication type:

Article

藏羊源纤维素降解菌-沙福芽孢杆菌的分离鉴定及其生物学特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 84, doi. 10.13982/j.mfst.1673-9078.2022.6.0821

By:

徐淑琴;
马祥兆;
陈晓慧;
贺曦;
贺晓龙;
冶贵生

Publication type:

Article

传统发酵霉豆渣中微生物的分离及其作为豆渣发酵剂的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 74, doi. 10.13982/j.mfst.1673-9078.2022.6.0745

By:

欣欣;
雷茜;
陈伟哲;
Kashif Hussain;
王洁;
方祥;
廖振林

Publication type:

Article

非变性I 型胶原蛋白对免疫低下大鼠免疫功能的调节作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 66, doi. 10.13982/j.mfst.1673-9078.2022.6.0845

By:

谢金莉;
杜丽晶;
王超跃;
王乐琪;
叶春婷;
严诗楷;
肖雪;
李莎莎

Publication type:

Article

芡实壳醇提物抑制人胃癌SGC7901 细胞和人肝癌 HepG2 细胞增殖并促进其凋亡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.6.0822

By:

殷东杰;
薛梦恒;
杨过;
黄永康;
易阳;
王宏勋;
王丽梅

Publication type:

Article

黑果腺肋花楸多酚对抑郁症小鼠肠道菌群及大脑BDNF 水平作用机理的探讨.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 46, doi. 10.13982/j.mfst.1673-9078.2022.6.1018

By:

嵇威;
盛桂华;
陈炫宏;
董雷超;
南希骏;
张军;
周泉城

Publication type:

Article

全蛋及去蛋黄替代物摄入对代谢综合征小鼠脂代谢调控作用的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2022.6.0940

By:

于智慧;
周丽媛;
朱迎春

Publication type:

Article

γ-[Glu]<sub>(1≤n≤4)</sub>-Trp 改善斑马鱼焦虑样行为及五羟色胺合成的作用机制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 28, doi. 10.13982/j.mfst.1673-9078.2022.6.0997

By:

朱西平;
崔春;
王炜;
王顺民;
陶瑾;
郭玉峰

Publication type:

Article

人参叶多酚GLP-8 调控AhR/NLRP3 信号通路抑制BaP 诱导的气道上皮细胞炎症因子过表达.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 9, doi. 10.13982/j.mfst.1673-9078.2022.6.0891

By:

罗丹;
黄云2，;
罗敏;
罗强;
刘杰;
李玉英

Publication type:

Article

桑叶生物碱对小鼠酒精性肝损伤的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.6.1003

By:

刘庆普;
陈燕;
谢彩侠;
雷敬卫;
冯卫生;
郑晓珂

Publication type:

Article

芹菜素对慢传输型便秘小鼠的通便作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 20, doi. 10.13982/j.mfst.1673-9078.2022.6.0769

By:

苏立杰;
李国坤;
陈淼焕;
曾钰鹏;
韦艳祝;
陈骁熠;
陈静

Publication type:

Article