Works matching IS 1673-9078 AND VI 38 AND IP 5 AND DT 2022

Results: 39

内酯类化合物在食品中的风味贡献及形成机制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 337, doi. 10.13982/j.mfst.1673-9078.2022.5.0954

By:

于海燕;
姚文倩;
陈臣;
袁海彬;
黄娟;
娄新曼;
田怀香

Publication type:

Article

人体铁吸收及植物铁蛋白补铁特性研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 328, doi. 10.13982/j.mfst.1673-9078.2022.5.0418

By:

云少君;
王胜男;
吕晨艳;
张晓荣;
杨皓瑜;
申姣姣;
冯翠萍

Publication type:

Article

椰毒假单胞菌酵米面亚种在湿米粉及其原料中的生长产毒规律及风险分析

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.5.0128

By:

陈荣桥;
陈汉金;
胡均鹏;
冼燕萍;
吴玉銮;
梁明;
侯向昶;
王莉

Publication type:

Article

基于脱氧核酶-荧光共振能量转移效应的食品中铅离子快速检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 313, doi. 10.13982/j.mfst.1673-9078.2022.5.0857

By:

刘玉梅;
史雅辰;
任尧;
邓锐杰;
赵志峰;
何强

Publication type:

Article

基于ZIF-8@Ag/MWCNTs 的绿原酸电化学传感器的构建及应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 304, doi. 10.13982/j.mfst.1673-9078.2022.5.0873

By:

董雷超;
王红磊;
陈炫宏;
南希骏;
嵇威;
厉佳怡;
盛桂华;
周泉城

Publication type:

Article

超高效液相色谱-串联三重四极杆串联质谱法测定细辛中的4 种马兜铃酸.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 296, doi. 10.13982/j.mfst.1673-9078.2022.5.0788

By:

欧爱芬;
黄嘉乐;
董杨静;
赵肃清

Publication type:

Article

QuEChERS 结合高效液相色谱-串联质谱同时测定荔枝龙眼中3 种农药及代谢物残留.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 286, doi. 10.13982/j.mfst.1673-9078.2022.5.0901

By:

王思威;
王潇楠;
常虹;
孙海滨;
刘艳萍

Publication type:

Article

原儿茶酸对副溶血弧菌的抑菌和减毒作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 278, doi. 10.13982/j.mfst.1673-9078.2022.5.0855

By:

芦平;
刘欢;
肖苗;
李莹玉;
赵燕妮

Publication type:

Article

基于兽药残留限量的GB 31650 与CAC 标准异同分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 270, doi. 10.13982/j.mfst.1673-9078.2022.5.0885

By:

陈岩;
刘雯雯;
耿安静;
杨慧;
廖若昕;
王富华

Publication type:

Article

长波紫外造成货架椪柑汁挥发性风味组分的变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 261, doi. 10.13982/j.mfst.1673-9078.2022.5.0953

By:

李贵节;
程玉娇;
谭祥;
易若琨;
王珺;
敖翔;
余波;
张万超

Publication type:

Article

基于GC-IMS 解析植物乳杆菌发酵对猕猴桃果汁挥发性物质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 254, doi. 10.13982/j.mfst.1673-9078.2022.5.0913

By:

李可;
朱永清;
邬应龙;
袁怀瑜;
潘翠萍;
周艳;
廖茂雯;
李华佳

Publication type:

Article

不同阳离子下鱼明胶特性的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 244, doi. 10.13982/j.mfst.1673-9078.2022.5.0836

By:

刘敏;
张丰香;
赵利

Publication type:

Article

南疆舍饲湖羊不同部位肌肉品质对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 235, doi. 10.13982/j.mfst.1673-9078.2022.5.0968

By:

俞彭欣;
斯叶青;
刘阳;
王禹赫;
苏比努尔;
图尼亚孜;
巴吐尔;
阿不力克木

Publication type:

Article

不同多糖对发酵空心挂面品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 226, doi. 10.13982/j.mfst.1673-9078.2022.5.0870

By:

胡志远;
刘翀;
郑学玲

Publication type:

Article

曲房加湿的数值模拟及试验.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.5.0975

By:

吴相东;
田建平;
黄海飞;
黄丹;
杨海栗;
高剑

Publication type:

Article

酸性氧化电解水辅助提取槐米总黄酮工艺.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 209, doi. 10.13982/j.mfst.1673-9078.2022.5.0935

By:

王紫倩;
高胜;
王铭;
衡娅萍;
吴祯祯;
任占冬;
朱玉婵

Publication type:

Article

花椰菜超声波预处理工艺优化及干燥过程中水分状态分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 199, doi. 10.13982/j.mfst.1673-9078.2022.5.0866

By:

杨慧珍;
肖亚冬;
王娟;
杨亦雯;
聂梅梅;
宋江峰;
刘春泉;
李大婧

Publication type:

Article

沙棘叶黄酮的提取纯化及组成分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 189, doi. 10.13982/j.mfst.1673-9078.2022.5.1170

By:

郭建峰;
郄浩然;
王芳;
王海宾;
刘子超;
胡培毅;
郭仕伟

Publication type:

Article

金线莲苷的硅胶柱层析分离.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 183, doi. 10.13982/j.mfst.1673-9078.2022.5.0245

By:

苑歆;
石帆;
侯轶;
赖敏婷;
胡松青

Publication type:

Article

不同电荷阴离子多糖对负载单宁酸的玉米醇溶蛋白纳米颗粒的稳定作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 174, doi. 10.13982/j.mfst.1673-9078.2022.5.0801

By:

梁晓;
胡勇;
徐金瑞;
胡坤

Publication type:

Article

醋酸纤维素/聚乙烯吡咯烷酮/ε-聚赖氨酸纳米纤维膜的制备及其抗菌性能.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 165, doi. 10.13982/j.mfst.1673-9078.2022.5.0830

By:

李可儿;
朱静文;
谢玲珑;
刘玉婷;
庄铭淇;
向宏佳;
王弘;
温棚

Publication type:

Article

干热处理提高脱皮亚麻籽仁蛋白饮料原浆品质及其制备工艺条件优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.5.0762

By:

董思远;
高玮;
张舒宁;
徐家豪;
曹凤;
郝健;
钟先锋;
黄桂东

Publication type:

Article

不同木薯淀粉对冻融魔芋葡甘聚糖凝胶特性的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 145, doi. 10.13982/j.mfst.1673-9078.2022.5.0893

By:

徐聪;
栗俊广;
张旭玥;
赵电波;
陈历水;
孙芳菲;
白艳红

Publication type:

Article

模拟冷链下叉烧小笼包的品质变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 136, doi. 10.13982/j.mfst.1673-9078.2022.5.0775

By:

汤阳春;
高彤;
欧阳浩基;
吴春梅;
白卫东;
刘晓艳;
白永亮

Publication type:

Article

微波速熟化黑米贮藏品质变化及货架期预测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.5.0842

By:

徐志村;
王俊仁;
蒋洁;
张聪男;
冯晓宇;
陈正行;
王莉

Publication type:

Article

茶皂素对食源性腐败酵母的抑菌能力及作用机理.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 118, doi. 10.13982/j.mfst.1673-9078.2022.5.0926

By:

杜金婷;
张雁;
李雁;
王佳佳;
廖娜;
钟立煌;
骆碧群;
林江

Publication type:

Article

不同保鲜膜包装蟠桃在冷藏和常温货架期间品质的变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 108, doi. 10.13982/j.mfst.1673-9078.2022.5.0959

By:

薛友林;
李欣悦;
张鹏;
贾晓昱;
李江阔

Publication type:

Article

过氧化氢调控菜心采后木质化的机理初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 96, doi. 10.13982/j.mfst.1673-9078.2022.5.0895

By:

王玲;
陈锐雯;
陈敏惠;
叶明强;
陈飞平;
戚英伟;
罗政;
戴凡炜;
吴继军;
袁兆飞;
陈于陇

Publication type:

Article

沙棘果渣粉的超微冷冻粉碎制备及其理化性质与结构特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 87, doi. 10.13982/j.mfst.1673-9078.2022.5.0919

By:

赵学旭;
武蕊;
衣春敏;
武安琪;
马培轩;
单良

Publication type:

Article

不同干燥工艺制备板栗全粉的理化特性和风味比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 81, doi. 10.13982/j.mfst.1673-9078.2022.5.0716

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
蒋修军;
梅新

Publication type:

Article

桑黄提取物的体外抗氧化、降血糖及降尿酸活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 71, doi. 10.13982/j.mfst.1673-9078.2022.5.0956

By:

李雨鸿;
殷朝敏;
范秀芝;
史德芳;
姚芬;
李晨;
刘颖;
程雅清;
高虹

Publication type:

Article

pH 对乳糖-乳铁蛋白复合物结构及理化特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 64, doi. 10.13982/j.mfst.1673-9078.2022.5.0929

By:

黄利华;
陈帅;
张业辉;
张友胜;
江如蓝;
钟伟锐;
焦文娟;
赵甜甜

Publication type:

Article

红茶菌酸菜发酵条件的优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 56, doi. 10.13982/j.mfst.1673-9078.2022.5.0772

By:

刘庆静;
赵平;
郭莹莹;
邹积宏;
窦清泉

Publication type:

Article

不同芥菜品种对发酵泡菜品质的影响规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2022.5.0726

By:

罗文珊;
张艳;
徐玉娟;
江彪;
余元善;
傅曼琴;
李璐

Publication type:

Article

不同品种大米发酵紫色红曲霉产色素的特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.5.1075

By:

夏欣欣;
陈迪;
姜凌;
刘曼丽;
孙晶晶;
郭明伟;
吴兴泉

Publication type:

Article

新疆小枝玫瑰醇提物对脂肪酸诱导的HepG2 细胞脂质蓄积的改善作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 24, doi. 10.13982/j.mfst.1673-9078.2022.5.0865

By:

候欣启;
王秋雨;
陈立格;
马红梅;
兰卫

Publication type:

Article

可可粉对DSS 诱导的小鼠结肠炎的抑制作用及分子机制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 16, doi. 10.13982/j.mfst.1673-9078.2022.5.0752

By:

孙晶晶;
季影;
王勉;
牟明军;
邹璟;
黄叶飞

Publication type:

Article

人参皂苷F2 通过PI3K/Akt 途径改善3T3-L1 脂肪细胞胰岛素抵抗.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 8, doi. 10.13982/j.mfst.1673-9078.2022.5.0789

By:

韩胜强;
谢元;
李甫;
胡烨烨;
周静;
胡卫成;
张迹

Publication type:

Article

基于斑马鱼生物模型评价青钱柳的降糖作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.5.0733

By:

刘均;
李强;
谭蓉

Publication type:

Article