Works matching IS 1673-9078 AND VI 38 AND IP 4 AND DT 2022

Results: 38

水产品中重金属检测方法研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 307, doi. 10.13982/j.mfst.1673-9078.2022.4.0687

By:

钮冰;
钟海林;
赵超敏;
张润何;
樊祥;
蔡文萱;
吴池莹;
许晓薇;
邓晓军

Publication type:

Article

基于过渡金属的葡萄糖无酶电化学传感器研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.4.0618

By:

张敏;
曹纪英;
吴淑萍;
王逸晨;
温健松;
屈政欢;
张德君

Publication type:

Article

木姜叶柯降血糖作用研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 292, doi. 10.13982/j.mfst.1673-9078.2022.4.0684

By:

李文娟;
吴伟;
万敏;
李腾;
陈苏梅;
姚于飞

Publication type:

Article

陈皮表面微生物及其转化黄酮类物质的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.4.0526

By:

傅曼琴;
陈玉婷;
吴继军;
余元善;
温靖;
徐玉娟

Publication type:

Article

进口对虾急性肝胰腺坏死病病原分离鉴定及环介导等温扩增(LAMP)检测方法的建立

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 275, doi. 10.13982/j.mfst.1673-9078.2022.4.0593

By:

黄燕琼;
邓艳;
门星怡;
陈婉霞;
柏建山

Publication type:

Article

Establishment and Application of Food Traceability System Based on SWOT Analysis.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 260, doi. 10.13982/j.mfst.1673-9078.2022.4.0642

By:

LI Wanya;
QU Ge;
Mary Wong;
YANG Fangqiong

Publication type:

Article

陕西红枣中苯甲酸的本底值分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 254, doi. 10.13982/j.mfst.1673-9078.2022.4.0616

By:

李晓;
李媛;
张建成;
陈鸿剑;
樊成;
李梅;
安瑜;
彭飞;
吴坤;
刘李婷

Publication type:

Article

基于FT-NIR 光谱技术结合KPCA-MD-SVM 对白酒基酒的快速判别.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.4.1132

By:

翟双;
庹先国;
张贵宇;
朱雪梅;
罗林;
高婧;
罗琪

Publication type:

Article

改进QuEChERS-气相色谱-三重四级杆质谱法测定水果中吗啉脂肪酸盐的残留.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 241, doi. 10.13982/j.mfst.1673-9078.2022.4.0606

By:

陈锂;
朱正伟;
汪薇;
荣茂;
江丰;
王会霞

Publication type:

Article

基于特征肽测定阿胶食品中的 5 种杂皮源成分.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 234, doi. 10.13982/j.mfst.1673-9078.2022.4.0676

By:

赵艳霞;
巩丽萍;
石峰;
杭宝建;
罗学刚

Publication type:

Article

6 种烟熏液的品质及其多环芳烃的毒性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.4.0799

By:

王飞;
乔明武;
黄现青;
宋莲军;
薛桂中;
孟少华;
赵建生;
马相杰

Publication type:

Article

基于机器学习算法的食品污染物神经毒性预测模型建立.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 216, doi. 10.13982/j.mfst.1673-9078.2022.4.0727

By:

周悦;
李潇岚;
程薇;
冯艳;
王艳

Publication type:

Article

发酵时间对青稞全粉浆香气成分的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 208, doi. 10.13982/j.mfst.1673-9078.2022.4.0579

By:

朱俊超;
张成志;
张增江;
郑波;
陈玲

Publication type:

Article

超高静压对非浓缩还原杨梅果汁中氧化酶的钝化作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.4.0748

By:

吴新怡;
孟梓怡;
朱吟非;
罗子阳;
王超;
段翰英

Publication type:

Article

不同产地肉桂的挥发性成分差异分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 201, doi. 10.13982/j.mfst.1673-9078.2022.4.0747

By:

王泽亮;
张敏;
邱道富;
李洁芝;
李龙;
万敏惠;
范智义;
吕鹏军;
邓维琴;
李恒

Publication type:

Article

不同处理方式下膨化玉米粉的冲调性能分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 182, doi. 10.13982/j.mfst.1673-9078.2022.4.0819

By:

曾德玉;
李京;
陈俊宏;
王洋;
叶阳;
曾珍

Publication type:

Article

高品质紫薯生全粉面条配方的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.4.0630

By:

熊添;
何建军;
蔡芳;
王少华;
施建斌;
蔡沙;
隋勇;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

不同酸浆添加量制备的豆腐凝胶特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 161, doi. 10.13982/j.mfst.1673-9078.2022.4.0924

By:

张志衡;
陈振家;
李玉娥;
王晓闻;
张雪冰

Publication type:

Article

响应面法优化青椒微波-真空冷冻联合干燥工艺及品质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 191, doi. 10.13982/j.mfst.1673-9078.2022.4.0513

By:

肖曼玉;
张秀玲;
刘明华;
李晨

Publication type:

Article

氧化胁迫下桑椹多酚及其微胶囊对肌原纤维蛋白结构及凝胶性能的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 147, doi. 10.13982/j.mfst.1673-9078.2022.4.0566

By:

候雨雪;
李登龙;
林伟玲;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
张贤斌;
叶宇游;
程镜蓉;
朱明军

Publication type:

Article

利用乙酸协同氯化钙提升马铃薯片热加工质构特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.4.0580

By:

邹妍;
李佳容;
李飞;
於晓燕;
喻仕瑞;
雷尊国;
董楠

Publication type:

Article

高盐稀态酱油二次沉淀预测模型的构建和验证.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 129, doi. 10.13982/j.mfst.1673-9078.2022.4.0782

By:

冯拓;
单培;
林虹;
徐婷;
王博;
张智宏;
高献礼

Publication type:

Article

超声处理对哈萨克羊肉品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 121, doi. 10.13982/j.mfst.1673-9078.2022.4.0808

By:

张莉;
孙佳宁;
朱明睿;
邢世均;
刘广娟;
肖志远;
姜美龄;
王子荣

Publication type:

Article

碱性 pH 对马鲛鱼肌球蛋白热聚集行为的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 114, doi. 10.13982/j.mfst.1673-9078.2022.4.0719

By:

哈斯;
韩玲钰;
许喆;
马堃;
李婷婷

Publication type:

Article

纯芝麻酱中花生致敏蛋白Ara h2、Ara h3 及芝麻蛋白2S albumim 的分析鉴定比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 62, doi. 10.13982/j.mfst.1673-9078.2022.4.0487

By:

任秀;
王亚萍;
白继超;
周巍;
张晓东;
陈怡文;
崔生辉;
林兰

Publication type:

Article

珍珠贝肉抗氧化肽制备工艺优化及其对酪氨酸酶的抑制活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 52, doi. 10.13982/j.mfst.1673-9078.2022.4.0468

By:

黄潘钿;
陈冰冰;
沈金鹏;
黄文;
夏珍;
李应坤;
王湘华;
喻言;
曹庸;
苗建银

Publication type:

Article

核桃内生真菌LTS-6-6 代谢产物的体外抗氧化活性及对油脂氧化稳定性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 43, doi. 10.13982/j.mfst.1673-9078.2022.4.0596

By:

赵谌董;
庞俊倩;
赵鑫丹;
郝苑汝;
翟梅枝

Publication type:

Article

柑橘红茶菌饮料发酵工艺的优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 106, doi. 10.13982/j.mfst.1673-9078.2022.4.0724

By:

徐家豪;
林静嫦;
张舒宁;
董思远;
钟先峰;
陈文胜;
陈礼培

Publication type:

Article

中空盐微球的制备及其理化性质表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 76, doi. 10.13982/j.mfst.1673-9078.2022.4.0735

By:

张阳;
李彦磊;
罗卫;
赵如霞;
王金梅;
杨晓泉

Publication type:

Article

右旋糖酐/蚕豆蛋白复合凝胶的流变特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 69, doi. 10.13982/j.mfst.1673-9078.2022.4.0797

By:

汤回花;
陈骏飞;
刘毕琴;
王馨蕊;
史巧;
李宏

Publication type:

Article

香草醛调控蜡质玉米淀粉-壳聚糖交联薄膜的结构和性能.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 99, doi. 10.13982/j.mfst.1673-9078.2022.4.0635

By:

张旭鑫;
张书艳;
李琳;
朱杰;
赵雷

Publication type:

Article

小麦淀粉糊化前浸泡处理对凉皮品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 92, doi. 10.13982/j.mfst.1673-9078.2022.4.0803

By:

张波波;
郑帅帅;
艾志录;
范超奇;
程增辉;
焦鸿钢;
王超;
范会平

Publication type:

Article

1-MCP 处理维持软枣猕猴桃活性氧的代谢平衡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 83, doi. 10.13982/j.mfst.1673-9078.2022.4.0811

By:

陈曦冉;
张鹏;
贾晓昱;
李江阔

Publication type:

Article

具有α-葡萄糖苷酶抑制活性的苦杏仁醇溶蛋白酶解物制备及稳定性表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 34, doi. 10.13982/j.mfst.1673-9078.2022.4.0874

By:

武安琪;
衣春敏;
赵学旭;
马培轩;
武蕊;
单良

Publication type:

Article

蔓越莓制品对斑马鱼抗感染及炎症的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 28, doi. 10.13982/j.mfst.1673-9078.2022.4.0847

By:

付式杰;
李爱民;
吴晓磊;
李子杰

Publication type:

Article

茶籽皂苷改善高脂饮食诱导的肥胖小鼠脂肪代谢及氧化应激水平.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 19, doi. 10.13982/j.mfst.1673-9078.2022.4.0731

By:

曹文瀞;
刘爽;
苏彦民;
李嘉丽;
覃会珊;
曾榛;
宋家乐

Publication type:

Article

铁棍/佛手山药粗多糖的抗糖尿病作用效果比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 10, doi. 10.13982/j.mfst.1673-9078.2022.4.0519

By:

蔡羽;
植飞;
陈运中;
刘思敏;
颜春潮;
万未希;
佘雅茹;
曾珉

Publication type:

Article

褐藻多糖的体外抗氧化活性及其延长秀丽隐杆线虫的寿命.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.4.0629

By:

王猛;
关思宇;
于杰;
薛金爱;
狄建兵;
王愈;
姜进举;
崔红利;
李润植

Publication type:

Article