Works in Modern Food Science & Technology, 2022, Vol 38, Issue 2

Results: 39

生物降解柠檬酸及其影响因素的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 347, doi. 10.13982/j.mfst.1673-9078.2022.2.0575

By:

王金玲;
晏雨辰;
李巧月;
张福舜;
李鑫;
卢志全

Publication type:

Article

绿豆肽功能活性及其在食品中的应用进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 340, doi. 10.13982/j.mfst.1673-9078.2022.2.0516

By:

安宇;
冯玉超;
王长远

Publication type:

Article

脉冲电场技术在食品工业上的应用进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 326, doi. 10.13982/j.mfst.1673-9078.2022.2.0428

By:

熊强;
董智勤;
朱芳州

Publication type:

Article

GC-MS 法测定白酒接触塑料材料中非邻苯类塑化剂TXIB 的迁移量.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 319, doi. 10.13982/j.mfst.1673-9078.2022.2.0644

By:

梁小刚;
黄焕婷;
龙丹;
李琴琴;
吴建霞;
林琳

Publication type:

Article

基于机器视觉的残缺饼干分拣系统开发.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 313, doi. 10.13982/j.mfst.1673-9078.2022.2.0372

By:

程子华

Publication type:

Article

基于酶联适配体快速检测食品中葡萄球菌肠毒素A.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 305, doi. 10.13982/j.mfst.1673-9078.2022.2.0556

By:

林祥群;
杨国江;
卢春霞;
陶思桦;
闫圣坤

Publication type:

Article

超高效液相色谱-串联质谱法测定铁皮石斛中的吡咯里西啶生物碱.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 295, doi. 10.13982/j.mfst.1673-9078.2022.2.0600

By:

贾宁;
曾绍东;
陈吴海;
郭宏斌;
叶剑芝;
林玲;
杨春亮

Publication type:

Article

高分辨质谱库和特征组分诊断比值法快速鉴别食品中非法添加淫羊藿.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 286, doi. 10.13982/j.mfst.1673-9078.2022.2.0515

By:

吴婉琴;
江丰;
干国平;
范小龙;
刘国姣;
王彬;
高芳;
朱松松;
张啟恒;
宋哲

Publication type:

Article

丁香油与月桂酸对金黄色葡萄球菌的协同抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 278, doi. 10.13982/j.mfst.1673-9078.2022.2.0312

By:

谭婉静;
张笑薇;
白泓;
李晓凤;
余以刚;
肖性龙

Publication type:

Article

IQ-Check Salmonella II Kit 方法对食品中沙门氏菌检测的评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 272, doi. 10.13982/j.mfst.1673-9078.2022.2.0491

By:

安琳;
余文;
崔生辉

Publication type:

Article

酶联免疫法检测猪肉中的司帕沙星.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 266, doi. 10.13982/j.mfst.1673-9078.2022.2.0527

By:

邢广旭;
赵东;
孙雪峰;
温留丁;
张颖硕;
张改平

Publication type:

Article

不同干燥温度下橘皮的干燥特性及香味变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.2.0435

By:

许克静;
黄珂;
梁淼;
杨金初;
刘前进;
赵声辰;
杜佳;
席高磊;
张峻松

Publication type:

Article

基于UPLC-Orbitrap-HRMS 技术的苎麻籽乙醇提取物中主要化学成分分析与鉴定.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 245, doi. 10.13982/j.mfst.1673-9078.2022.2.0542

By:

熊蓥姿;
赵振;
成婧;
李佳银;
罗磊;
李跑;
李脉泉;
刘霞

Publication type:

Article

不同烹饪方式处理的鲟鱼肉营养成分和风味比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.2.0585

By:

彭海川;
钱琴;
母运龙;
张应杰;
李慧;
张崟

Publication type:

Article

不同产区青蟹肝胰腺风味品质的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.2.0538

By:

鲁玉凤;
王福田;
聂勇涛;
杨冰;
姜绍通;
林琳;
陆剑锋

Publication type:

Article

紫苏饼粕的残油醇提工艺及品质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.2.0632

By:

胡东亚;
张志军;
曹千慧;
李会珍;
张由盛;
张永荣

Publication type:

Article

不同方法提取草果油树脂及其成分分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.2.0524

By:

林毅;
黄梅;
吴桂苹;
徐飞;
和俊才;
友胜军;
高鹏慧;
刘霖娜;
段梦雅;
侯梅芳;
谷风林

Publication type:

Article

不同粒度双孢蘑菇粉制备食用菌溶豆的食用品质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.2.0537

By:

陈璁;
程世伦;
叶爽;
史德芳;
范秀芝;
殷朝敏;
姚芬;
沈汪洋;
高虹

Publication type:

Article

淀粉包埋亚麻籽油脂粉末的制备及其性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.2.1197

By:

罗明昌;
朱宝燕;
吴晨孛;
冯一农;
黄强

Publication type:

Article

低温连续相变萃取灵芝活性成分的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 180, doi. 10.13982/j.mfst.1673-9078.2022.2.0381

By:

胡流云;
刘岑岑;
陈洪璋;
刘果;
温林凤;
张军;
曹庸;
陈聪

Publication type:

Article

超高压预处理降低杂色蛤发酵酱中的生物胺及其品质提升.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 172, doi. 10.13982/j.mfst.1673-9078.2022.2.0240

By:

黄雅婷;
阮征;
李丹丹;
李汴生;
钱江

Publication type:

Article

基于主成分与聚类分析的不同粉路小麦次粉品质综合评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 164, doi. 10.13982/j.mfst.1673-9078.2022.2.0284

By:

隋勇;
施建斌;
蔡沙;
熊添;
王少华;
梅新

Publication type:

Article

基于变温发酵技术的黄金茶工夫红茶品质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.2.0951

By:

黄浩;
余鹏辉;
赵熙;
钟妮;
郑红发;
肖力争

Publication type:

Article

龙眼-枸杞-红枣营养餐粉的研制及其体外调节肠道菌群作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.2.0611

By:

黄菲;
周文君;
易阳;
张名位;
张瑞芬;
刘磊;
贾栩超;
陈燕霞;
池建伟

Publication type:

Article

氨基酸对淀粉结构形貌及热致相变行为的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 128, doi. 10.13982/j.mfst.1673-9078.2022.2.0599

By:

许慧娴;
朱芷仪;
韦惠莹;
赖晓宁;
钟航宇;
刘宏生;
贾晓江

Publication type:

Article

不同贮藏条件下牛肉的理化性质及感官品质的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 119, doi. 10.13982/j.mfst.1673-9078.2022.2.0514

By:

王莹;
李茜;
朱迎春

Publication type:

Article

脂肪含量对雪花牛排在高氧气调包装贮藏期间肉色稳定性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2022.2.0529

By:

刘文轩;
罗欣;
杨啸吟;
张一敏;
朱立贤;
毛衍伟;
梁荣蓉;
马伟民;
杨振刚

Publication type:

Article

冷冻期间猪肌内脂肪氧化及肌纤维蛋白凝胶性能的差异分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 104, doi. 10.13982/j.mfst.1673-9078.2022.2.0594

By:

尉立刚;
孙文艳;
范三红;
李倩;
杨钰昆;
郭彩霞

Publication type:

Article

不同脱糖方式下荔枝果渣膳食纤维的理化特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.2.0439

By:

李依娜;
余元善;
李璐;
吴继军;
肖更生;
邹波

Publication type:

Article

桑葚、百香果、柚子及火龙果复合果汁协同抑制 α-葡萄糖苷酶的作用及机制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 87, doi. 10.13982/j.mfst.1673-9078.2022.2.0584

By:

董宇豪;
陈春;
扶雄

Publication type:

Article

单宁酸功能化Fe<sub>3</sub>O<sub>4</sub>磁性纳米粒子固定化微泡菌褐藻胶裂解酶的工艺条件优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 79, doi. 10.13982/j.mfst.1673-9078.2022.2.0533

By:

焦晓佳;
吴利洋;
陈艳红;
姜泽东;
倪辉;
李清彪;
朱艳冰

Publication type:

Article

桄榔抗性淀粉调控保加利亚乳杆菌和植物乳杆菌的增殖及耐受性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 72, doi. 10.13982/j.mfst.1673-9078.2022.2.0255

By:

李梦赟;
任民红;
刘远森;
张露;
梅江洋;
符珍

Publication type:

Article

超声诱导对发芽花生的转录组分析及苯丙烷类合成相关基因的挖掘.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 64, doi. 10.13982/j.mfst.1673-9078.2022.2.0622

By:

解梦汐;
于淼;
鲁明;
付欣;
张良晨;
石太渊

Publication type:

Article

大豆异黄酮复合软胶囊的免疫增强作用及安全性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 56, doi. 10.13982/j.mfst.1673-9078.2022.2.0639

By:

刘灵;
王萌;
宋自娟;
单媛媛

Publication type:

Article

新疆伊吾县野山杏多肽对衰老模型小鼠的抗氧化作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 46, doi. 10.13982/j.mfst.1673-9078.2022.2.0505

By:

蒋丽;
卢悦;
买迪娜木·阿布力米提;
商雪珂;
许贺志祥;
杨晓君

Publication type:

Article

金柚幼果黄酮对AAPH 诱导红细胞氧化损伤的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.2.0576

By:

纳雨农;
陈乃驿;
张涣悠;
王琴;
肖更生;
刘袆帆

Publication type:

Article

甜菜碱提高LO2 细胞中抗氧化酶的表达水平.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 28, doi. 10.13982/j.mfst.1673-9078.2022.2.0590

By:

张猛猛;
辛璇;
赖富饶;
吴晖

Publication type:

Article

Compound Tea Lowers Lipid Levels by Promoting Organic Acid Metabolism.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 12, doi. 10.13982/j.mfst.1673-9078.2022.2.0621

By:

ZHOU Caibi;
WEN Zhirui;
MU Ren;
PAN Xiujuan;
WANG Chuanming;
YANG Zaibo;
ZHOU Xiaolu

Publication type:

Article

富硒红曲米对高脂饮食小鼠脂代谢和肠道菌群的改善作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.2.0609

By:

张亚萍;
袁亚宏;
岳田利

Publication type:

Article