Works matching IS 1673-9078 AND VI 38 AND IP 11 AND DT 2022

Results: 42

Analyzing Flavor Differences across Four Lemon Varieties Using Headspace Solid-phase Microextraction-GC-MS/Olfactometer Combined with Electronic Nose and Multivariate Statistical Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.11.0041

By:

DENG Guangdie;
CAO Yong;
NIE Wen;
KAN Qixin;
HU Haie;
LI Xueli;
HE Lipin

Publication type:

Article

Protective Effect of Ellagic Acid on Formaldehyde-induced Liver Injury in Mice.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 30, doi. 10.13982/j.mfst.1673-9078.2022.11.0011

By:

LI Jinling;
LI Jiabin;
YUAN Hongquan;
JIANG Wenyi;
LIU Haiqiang;
QIN Xuemei;
LIN Chunmei

Publication type:

Article

Flavor Changes in the Heat-reacted Essence of the Enzymatic Hydrolysate of Mussel under Different Heating Conditions and Drying Processes.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 255, doi. 10.13982/j.mfst.1673-9078.2022.11.1462

By:

XIN Ran;
MA Lixin;
LIU Rong;
WANG Xusong;
DONG Xiuping;
QIN Lei

Publication type:

Article

Preparation, Structural Characterization, and in Vitro Anti-inflammatory Activity of Coptis teeta Polysaccharide-selenium Nanoparticles.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 175, doi. 10.13982/j.mfst.1673-9078.2022.11.0050

By:

GAO Fei;
LI Youying;
FAN Xiao;
ZHANG Yankun;
HOU Ranran

Publication type:

Article

Process Optimization for Enriching β-Glucan and γ-Aminobutyric Acid in Highland Barley via Fermentation with Tibetan Mushroom.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 192, doi. 10.13982/j.mfst.1673-9078.2022.11.1314

By:

ZHANG Fenbo;
CHEN Qiong;
JIANG Tao;
JIAO Yingchun

Publication type:

Article

Protective Effect of Self-made Fermented Black Beans on Acute Alcoholic Liver Injury in SD Rats.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 11, doi. 10.13982/j.mfst.1673-9078.2022.11.1384

By:

ZHAO Wenjun;
YE Qianjun;
LI Weijie;
ZHAO Chaofan;
PENG Dong;
DU Bing;
LI Pan

Publication type:

Article

Oxidation and Gel Structure of Duck Myofibrillar Protein in Post-slaughter Heat and Hydroxyl Radical-treated Duck Meat.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 240, doi. 10.13982/j.mfst.1673-9078.2022.11.0556

By:

ZHU Xueshen;
WANG Kai;
XU Junjie;
CHEN Xianrui;
ZHOU Yue;
LIU Shaohua;
HUANG Xuefang;
WANG Renlei

Publication type:

Article

Analysis and Comparison of Methods for Removal of Fishy Substances in Sargassum fusiforme.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 285, doi. 10.13982/j.mfst.1673-9078.2022.11.0148

By:

KUANG Ting;
FANG Zongmu;
ZHANG Mingwei;
ZHANG Ruifen;
CHI Jianwei;
HUANG Fei;
JIA Xuchao;
DONG Lihong;
MA Qin;
DENG Mei;
MA Yongxuan;
HAO Juan;
ZHAO Dong

Publication type:

Article

Preparation and Characterization of the Bacterial Cellulose-Chitin-Zein Particle Composite Membrane.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 210, doi. 10.13982/j.mfst.1673-9078.2022.11.0025

By:

GAO Ruohang;
LI Qing;
WAN Zhili;
YANG Xiaoquan

Publication type:

Article

The Regulatory Effect of Neutral Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Intestinal Disaccharidase in Type 2 Diabetic Mice.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 37, doi. 10.13982/j.mfst.1673-9078.2022.11.1442

By:

LIU Yue;
YANG Huiwen;
LIN Yuzi;
PAN Jinghua;
LIAO Chengjuan;
PAN Yufang

Publication type:

Article

Effects of Raw Whole Sweet Potato Flour on Dough Characteristics and Steamed Bread Quality.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 219, doi. 10.13982/j.mfst.1673-9078.2022.11.0005

By:

CAI Sha;
CAI Fang;
SHI Jianbin;
SUI Yong;
XIONG Tian;
HE Jianjun;
CHEN Xueling;
FAN Chuanhui;
JIA Zhiwen;
MEI Xin

Publication type:

Article

Evaluation of the Preparation and Preservation Effects of Zein Film.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 141, doi. 10.13982/j.mfst.1673-9078.2022.11.0027

By:

CHEN Weiyan;
MU Yan;
ZHU Aifang;
ZHANG Baohua

Publication type:

Article

Application of Heat Treatment Technology in Melon Preservation.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 148, doi. 10.13982/j.mfst.1673-9078.2022.11.0054

By:

YIN Beibei;
LIANG Jiarui;
LU Fan;
TIAN Quanming;
LIU Xueyan;
WEI Jia;
WU Bin;
WANG Ying

Publication type:

Article

Cloning and Bioinformatics Analysis of Epimerization Domain Gene of Marine Streptomyces Species.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.11.0093

By:

WU Xinyuan;
ZHU Chenyang;
XUE Yongchang

Publication type:

Article

Comparative Analysis of Lycium barbarum Pulp Sterilization Using Combinations of Low-oxygen Beating and Other Techniques.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 158, doi. 10.13982/j.mfst.1673-9078.2022.11.0035

By:

ZHANG Lijuan;
ZOU Bo;
XIAO Gengsheng;
XU Yujuan;
YU Yuanshan;
WU Jijun;
WEN Jing;
LI Lu

Publication type:

Article

Directed Preparation and Characterization of An Active Fragment of Pectin.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 166, doi. 10.13982/j.mfst.1673-9078.2022.11.0001

By:

ZENG Fanhao;
JI Xingdi;
WANG Zhaomei;
CAO Jing;
PAN Zhenhui;
HUANG Canqing;
LUO Xintong

Publication type:

Article

Screening of Lactic Acid Bacteria against Phytophthora capsici in Postharvest Pepper and Analysis of Related Characteristics.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.11.1433

By:

SUN Ruolan;
YI Youjin;
XIA Bo;
HU Nan;
DENG Houqin;
ZHU Shuqing;
ZHU Lihong;
ZHU Nina

Publication type:

Article

Anti-inflammatory Effects of Ceramides from Incarvillea compacta.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 46, doi. 10.13982/j.mfst.1673-9078.2022.11.1416

By:

SONG Chao;
GUAN Xueting;
YUAN Qiaoyun;
HE Yang;
ZHANG Ji;
HU Weicheng

Publication type:

Article

Determination of Plant Growth Regulator Residues in Whole Bananas, Pulp, and Leaves by Multifunctional Needle Filter Purification and UPLC-MS/MS Method.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 324, doi. 10.13982/j.mfst.1673-9078.2022.11.0013

By:

QIN Guoxin;
LI Huiling;
ZHOU Qifeng;
YANG Yuxia;
HE Jie;
WEI Yuning;
WANG Haijun;
CHEN Yongxian;
WANG Tianshun;
CHEN Wei;
HUANG Quyan

Publication type:

Article

Identification and Analysis of Different Honeysuckle Wines Using Electronic Nose and Tongue Technology.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.11.0051

By:

LI Jianjun;
DONG Qianqian;
ZHAOYi;
YANG Mei

Publication type:

Article

Using E-nose, HS-GC-IMS, and HS-SPME-GC-MS to Differentiate the Volatile Components of Lao Xianghuang Fermented for Different Years.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 313, doi. 10.13982/j.mfst.1673-9078.2022.11.1406

By:

YANG Dan;
CHEN Xiaoai;
YANG Yujie;
CAI Shu;
CHEN Shuxi;
ZHOU Aimei

Publication type:

Article

Improving the Pervaporation Separation of Aromatic Components from Lemon Oil Processing Waste Liquid by the Synergistic Effect of Ethanol.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.11.0099

By:

LI Rui;
YANG Dongyi;
CHEN Ming;
SUN Yun;
ZHU Benwei;
YAO Zhong

Publication type:

Article

Identification of the Key Aroma Components in Toona sinensis Using Odor Activity Value and Gas Chromatography-olfactometry-mass Spectrometry.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.11.0039

By:

ZHAO Lili;
SHI Guanying;
JIANG Pengfei;
ZHANG Le;
WANG Xuzeng;
WANG Zhaogai

Publication type:

Article

Modification and Application of Agar/Carrageenan Composite Film Based on Nisin.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 200, doi. 10.13982/j.mfst.1673-9078.2022.11.0107

By:

SONG Xuejian;
WANG Xinhui;
WANG Chunqi;
LI Zhijiang;
LI Juan;
WANG Hongjiang;
MENG Lingwei;
ZHANG Dongjie;
ZHANG Aiwu;
WEI Tiantian;
YU Jinchi

Publication type:

Article

Rapid Detection of Cereulide-Producing Bacillus Cereus Based on MALDI-TOFMS.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 351, doi. 10.13982/j.mfst.1673-9078.2022.11.1389

By:

CHEN Kai;
HUANG Zhishen;
ZENG Xi;
LEI Yan;
LIN Xiumin;
JIANG Jiaxi;
CHEN Xianchi;
XIAO Jian

Publication type:

Article

Metabolites and Pathway Analysis of Barley Seedling Powder under Lead Stress Based on LC-MS Metabolomics.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 111, doi. 10.13982/j.mfst.1673-9078.2022.11.1343

By:

CUI Hang;
CAO Dongmei;
WANG Jifei;
LOU Yuhao;
YANG Jian;
ZHANG Dongjie

Publication type:

Article

Characterization of Volatiles in Pasteurized Litchi Juice by Treatment and Fermented Litchi Juice Based on GC-MS and GC-IMS.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 276, doi. 10.13982/j.mfst.1673-9078.2022.11.0100

By:

DENG Yani;
GONG Shimei;
ZHANG Man;
WANG Dongwei;
WANG Kai;
ZHAO Lei;
HU Zhuoyan

Publication type:

Article

Inhibition of Angiotensin-converting Enzyme and Acetylcholinesterase of Red Beetroot Juice Fermented with Lactobacillus acidophilus.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 98, doi. 10.13982/j.mfst.1673-9078.2022.11.0046

By:

YAN Mingzhe;
WANG Ping

Publication type:

Article

Virulence, Antimicrobial Resistance, and Genetic Characteristics of Vibrio parahaemolyticus Isolates from Beidaihe Aquatic Products.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 332, doi. 10.13982/j.mfst.1673-9078.2022.11.0139

By:

HE Shengkun;
LIU Meiling;
ZHU Kunpeng;
JIN Lianqun;
DONG Derong;
ZHANG Li;
ZHANG Zhe;
YANG Chaojie;
FENG Shuidon

Publication type:

Article

Effect of Dynamic Low-O<sub>2</sub> and High-CO<sub>2</sub>Modified Atmosphere Treatments on Ethylene Production and Shelf Quality of 'Bartlett' Pears.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 132, doi. 10.13982/j.mfst.1673-9078.2022.11.0012

By:

DONG Yu;
ZHI Huanhuan

Publication type:

Article

Progress of Research on Mechanism of Functional Sugar-induced Abdominal Distension.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 367, doi. 10.13982/j.mfst.1673-9078.2022.11.0089

By:

HOU Xin;
YUWangning;
QIN Peng;
CHENG Xinying

Publication type:

Article

Research Progress on Preparation of Co-immobilized Nanoenzymes and Their Application in Cascade Bioreactions.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 358, doi. 10.13982/j.mfst.1673-9078.2022.11.0925

By:

LIU Yingyu;
CHENG Aidi;
WU Youzhi;
HAN Shuai;
PENG Fei

Publication type:

Article

Effect of Bifidobacterium lactis V9 on Changes in Intestinal Microflora of Ceftriaxone Sodium-treated Mice.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.11.0015

By:

XIONG Xuemei;
LI Kewen;
CHEN Miaomiao;
WEN Yi;
FENG Wenyi;
ZHENG Qiusheng

Publication type:

Article

Comparison of the Muscle Quality between China Prairie White Plumage Duck and Cherry Valley Duck.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 226, doi. 10.13982/j.mfst.1673-9078.2022.11.1432

By:

QI Qianhui;
ZHU Zuoyi;
WANG Wei;
LI Binquan;
ZHAO Binghe;
ZHANG Yu;
YANG Hua

Publication type:

Article

Analysis of Differentially Accumulated Metabolites among Different Grades of Ripe Pu-erh Tea.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 122, doi. 10.13982/j.mfst.1673-9078.2022.11.0121

By:

WANG Juan;
XIAO Qiaomei;
ZHANG Xiaoyu;
LUO Hanxiao;
LI Xuedan;
WEI Zitao;
LYU Caiyou

Publication type:

Article

Effects of Different Probiotics on Symptoms of Letrozole-induced Polycystic Ovary Syndrome in Rats.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 20, doi. 10.13982/j.mfst.1673-9078.2022.11.0043

By:

LI Xinyu;
XIE Chenyang;
HUANG Qiuping;
JIN Bin;
DONG Zhewen;
ZHONG Ping;
SONG Jiale

Publication type:

Article

Changes of Protein Structure and Water Phase Distribution of Prepared Chicken Steak under Different Cooking Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 234, doi. 10.13982/j.mfst.1673-9078.2022.11.1411

By:

LI Meiying;
GAO Shenyang;
LI Lin;
DAI Yuanyuan;
WANG Liucen;
GUO Ye;
ZHA Enhui

Publication type:

Article

Comparative Analysis s of Physical Characteristics and Nutritional Quality of Persimmon Chips Prepared Using Different Processing Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.11.0022

By:

TANG Xiaoxian;
TANG Wencheng;
REN Aiqing;
WEI Zhenzhen;
CHEN Zhenlin;
DUAN Zhenhua

Publication type:

Article

Preparation of A Novel Kefir Flavor Compound Fermentation Starter.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 80, doi. 10.13982/j.mfst.1673-9078.2022.11.0021

By:

ZHANG Yi;
WANG Liang;
LYU Zili;
GONG Xiaofen;
DENG Kaiwen;
WU Tao;
GU Yachun;
LIANG Caiying

Publication type:

Article

Construction of THI3/BAT2 Gene-deleted Saccharomyces cerevisiae and Its Application in Preparing Chinese Rice Wine.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.11.0031

By:

CHEN Wenying;
ZHOU Shishui;
YAN Tongshuai;
LIANG Siyu

Publication type:

Article

Influence of "Koji + Barm Mash" Mode in Baijiu Fermentation with Distiller's Grains.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 73, doi. 10.13982/j.mfst.1673-9078.2022.11.0077

By:

HUANG Liang;
REN Zhiqiang;
DENG Jie;
HUANG Zhiguo;
WEI Chunhui

Publication type:

Article

Comparison of Four Methods for the Determination of Polysaccharides in Vine Tea (Ampelopsis grossedentata).

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 342, doi. 10.13982/j.mfst.1673-9078.2022.11.0609

By:

HUANG Yaozong;
GUO Qingquan;
JIAO Wenjuan;
ZHAO Tiantian;
ZHANG Yousheng;
HUANG Guozi

Publication type:

Article