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Analyzing Flavor Differences across Four Lemon Varieties Using Headspace Solid-phase Microextraction-GC-MS/Olfactometer Combined with Electronic Nose and Multivariate Statistical Methods.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.11.0041
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- Article
Protective Effect of Ellagic Acid on Formaldehyde-induced Liver Injury in Mice.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 30, doi. 10.13982/j.mfst.1673-9078.2022.11.0011
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- Article
Flavor Changes in the Heat-reacted Essence of the Enzymatic Hydrolysate of Mussel under Different Heating Conditions and Drying Processes.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 255, doi. 10.13982/j.mfst.1673-9078.2022.11.1462
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- Article
Preparation, Structural Characterization, and in Vitro Anti-inflammatory Activity of Coptis teeta Polysaccharide-selenium Nanoparticles.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 175, doi. 10.13982/j.mfst.1673-9078.2022.11.0050
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- Article
Process Optimization for Enriching β-Glucan and γ-Aminobutyric Acid in Highland Barley via Fermentation with Tibetan Mushroom.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 192, doi. 10.13982/j.mfst.1673-9078.2022.11.1314
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- Article
Protective Effect of Self-made Fermented Black Beans on Acute Alcoholic Liver Injury in SD Rats.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 11, doi. 10.13982/j.mfst.1673-9078.2022.11.1384
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- Article
Oxidation and Gel Structure of Duck Myofibrillar Protein in Post-slaughter Heat and Hydroxyl Radical-treated Duck Meat.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 240, doi. 10.13982/j.mfst.1673-9078.2022.11.0556
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- Article
Analysis and Comparison of Methods for Removal of Fishy Substances in Sargassum fusiforme.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 285, doi. 10.13982/j.mfst.1673-9078.2022.11.0148
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- Article
Preparation and Characterization of the Bacterial Cellulose-Chitin-Zein Particle Composite Membrane.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 210, doi. 10.13982/j.mfst.1673-9078.2022.11.0025
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- Article
The Regulatory Effect of Neutral Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Intestinal Disaccharidase in Type 2 Diabetic Mice.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 37, doi. 10.13982/j.mfst.1673-9078.2022.11.1442
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- Article
Effects of Raw Whole Sweet Potato Flour on Dough Characteristics and Steamed Bread Quality.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 219, doi. 10.13982/j.mfst.1673-9078.2022.11.0005
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- Article
Evaluation of the Preparation and Preservation Effects of Zein Film.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 141, doi. 10.13982/j.mfst.1673-9078.2022.11.0027
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- Article
Application of Heat Treatment Technology in Melon Preservation.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 148, doi. 10.13982/j.mfst.1673-9078.2022.11.0054
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- Article
Cloning and Bioinformatics Analysis of Epimerization Domain Gene of Marine Streptomyces Species.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.11.0093
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- Article
Comparative Analysis of Lycium barbarum Pulp Sterilization Using Combinations of Low-oxygen Beating and Other Techniques.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 158, doi. 10.13982/j.mfst.1673-9078.2022.11.0035
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- Article
Directed Preparation and Characterization of An Active Fragment of Pectin.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 166, doi. 10.13982/j.mfst.1673-9078.2022.11.0001
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- Article
Screening of Lactic Acid Bacteria against Phytophthora capsici in Postharvest Pepper and Analysis of Related Characteristics.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.11.1433
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- Article
Anti-inflammatory Effects of Ceramides from Incarvillea compacta.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 46, doi. 10.13982/j.mfst.1673-9078.2022.11.1416
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- Article
Determination of Plant Growth Regulator Residues in Whole Bananas, Pulp, and Leaves by Multifunctional Needle Filter Purification and UPLC-MS/MS Method.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 324, doi. 10.13982/j.mfst.1673-9078.2022.11.0013
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- Article
Identification and Analysis of Different Honeysuckle Wines Using Electronic Nose and Tongue Technology.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.11.0051
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- Article
Rapid Detection of Cereulide-Producing Bacillus Cereus Based on MALDI-TOFMS.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 351, doi. 10.13982/j.mfst.1673-9078.2022.11.1389
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- Article
Improving the Pervaporation Separation of Aromatic Components from Lemon Oil Processing Waste Liquid by the Synergistic Effect of Ethanol.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.11.0099
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- Article
Inhibition of Angiotensin-converting Enzyme and Acetylcholinesterase of Red Beetroot Juice Fermented with Lactobacillus acidophilus.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 98, doi. 10.13982/j.mfst.1673-9078.2022.11.0046
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- Article
Modification and Application of Agar/Carrageenan Composite Film Based on Nisin.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 200, doi. 10.13982/j.mfst.1673-9078.2022.11.0107
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- Article
Using E-nose, HS-GC-IMS, and HS-SPME-GC-MS to Differentiate the Volatile Components of Lao Xianghuang Fermented for Different Years.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 313, doi. 10.13982/j.mfst.1673-9078.2022.11.1406
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- Article
Effect of Dynamic Low-O<sub>2</sub> and High-CO<sub>2</sub>Modified Atmosphere Treatments on Ethylene Production and Shelf Quality of 'Bartlett' Pears.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 132, doi. 10.13982/j.mfst.1673-9078.2022.11.0012
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- Article
Characterization of Volatiles in Pasteurized Litchi Juice by Treatment and Fermented Litchi Juice Based on GC-MS and GC-IMS.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 276, doi. 10.13982/j.mfst.1673-9078.2022.11.0100
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- Article
Identification of the Key Aroma Components in Toona sinensis Using Odor Activity Value and Gas Chromatography-olfactometry-mass Spectrometry.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.11.0039
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Virulence, Antimicrobial Resistance, and Genetic Characteristics of Vibrio parahaemolyticus Isolates from Beidaihe Aquatic Products.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 332, doi. 10.13982/j.mfst.1673-9078.2022.11.0139
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Metabolites and Pathway Analysis of Barley Seedling Powder under Lead Stress Based on LC-MS Metabolomics.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 111, doi. 10.13982/j.mfst.1673-9078.2022.11.1343
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Progress of Research on Mechanism of Functional Sugar-induced Abdominal Distension.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 367, doi. 10.13982/j.mfst.1673-9078.2022.11.0089
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Research Progress on Preparation of Co-immobilized Nanoenzymes and Their Application in Cascade Bioreactions.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 358, doi. 10.13982/j.mfst.1673-9078.2022.11.0925
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- Article
Effect of Bifidobacterium lactis V9 on Changes in Intestinal Microflora of Ceftriaxone Sodium-treated Mice.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.11.0015
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- Article
Comparison of the Muscle Quality between China Prairie White Plumage Duck and Cherry Valley Duck.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 226, doi. 10.13982/j.mfst.1673-9078.2022.11.1432
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- Article
Analysis of Differentially Accumulated Metabolites among Different Grades of Ripe Pu-erh Tea.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 122, doi. 10.13982/j.mfst.1673-9078.2022.11.0121
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- Article
Effects of Different Probiotics on Symptoms of Letrozole-induced Polycystic Ovary Syndrome in Rats.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 20, doi. 10.13982/j.mfst.1673-9078.2022.11.0043
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- Article
Changes of Protein Structure and Water Phase Distribution of Prepared Chicken Steak under Different Cooking Methods.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 234, doi. 10.13982/j.mfst.1673-9078.2022.11.1411
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- Article
Comparison of Four Methods for the Determination of Polysaccharides in Vine Tea (Ampelopsis grossedentata).
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 342, doi. 10.13982/j.mfst.1673-9078.2022.11.0609
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- Article
Preparation of A Novel Kefir Flavor Compound Fermentation Starter.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 80, doi. 10.13982/j.mfst.1673-9078.2022.11.0021
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- Article
Construction of THI3/BAT2 Gene-deleted Saccharomyces cerevisiae and Its Application in Preparing Chinese Rice Wine.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.11.0031
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- Article
Influence of "Koji + Barm Mash" Mode in Baijiu Fermentation with Distiller's Grains.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 73, doi. 10.13982/j.mfst.1673-9078.2022.11.0077
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- Article
Comparative Analysis s of Physical Characteristics and Nutritional Quality of Persimmon Chips Prepared Using Different Processing Methods.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.11.0022
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- Article