Works matching IS 1673-9078 AND VI 38 AND IP 1 AND DT 2022

Results: 47

双网络水凝胶形成和自愈机制研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 398, doi. 10.13982/j.mfst.1673-9078.2022.1.0326

By:

糜志远;
陈晓雨;
姚晓琳;
徐凯;
刘华兵;
李娜;
刘宁

Publication type:

Article

板栗加工副产物抑菌作用的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347

By:

刘袆帆;
李妍馥;
庄储仲;
马路凯;
钟玉鸣;
肖更生;
王琴;
余元善;
余强;
林文渊

Publication type:

Article

超高效液相色谱-四级杆/静电场轨道阱高分辨质谱联用快速测定水产品及干制水产品制品中的 116 种农药和 24 种生物毒素残留.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 371, doi. 10.13982/j.mfst.1673-9078.2022.1.0441

By:

王勇;
张宪臣;
华洪波;
李云松;
黄碧嘉;
李勇

Publication type:

Article

小尺度特征提取的瓶装矿泉水异物检测方法.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 364, doi. 10.13982/j.mfst.1673-9078.2022.1.0399

By:

张冲伟;
张云伟

Publication type:

Article

超高效液相色谱-串联三重四极杆质谱法测定阳荷花苞中的化学成分.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 355, doi. 10.13982/j.mfst.1673-9078.2022.1.0224

By:

罗梦兰;
任廷远;
殷明月;
董令;
郑启健;
谢姣

Publication type:

Article

氟乐灵抗体的制备及其酶联免疫分析方法的建立.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 345, doi. 10.13982/j.mfst.1673-9078.2022.1.0470

By:

黄惠威;
刘凤银;
曾思敏;
曾羲;
钱振杰;
施迪燊;
聂玉丹;
江海超;
袁学文;
穆洪涛

Publication type:

Article

唐山地区韭菜农药残留检测分析及膳食摄入风险评估.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 336, doi. 10.13982/j.mfst.1673-9078.2022.1.0121

By:

曹慧慧;
王帅;
赵海涛;
王雅静;
张亮;
张贺凤;
刘会会;
周彦成;
汤思凝;
闫艳华

Publication type:

Article

亚临界流体萃取高效脱除枸杞中的农药残留.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 329, doi. 10.13982/j.mfst.1673-9078.2022.1.0289

By:

沈艺楠;
王云;
刘星汶;
赵云鹏;
张尚微;
杨继国

Publication type:

Article

多功能针式过滤器-高效液相色谱法快速检测豆芽中的吲哚乙酸.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 324, doi. 10.13982/j.mfst.1673-9078.2022.1.0565

By:

覃国新;
闫飞燕;
周其峰;
李慧玲;
劳水兵;
杨玉霞;
莫仁甫;
罗丽红;
陈泳锨;
何洁;
韦宇宁;
王海军

Publication type:

Article

柑橘精油成分分析及对灰葡萄孢菌的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 315, doi. 10.13982/j.mfst.1673-9078.2022.1.0477

By:

张金磊;
陈兴煌

Publication type:

Article

金花白茶加工过程中主要滋味物质的动态变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 306, doi. 10.13982/j.mfst.1673-9078.2022.1.0471

By:

薄佳慧;
宫连瑾;
叶兴妹;
吕智栋;
李瑾;
骆伟明;
黎娜;
肖力争

Publication type:

Article

南美白对虾在酸性电解水减菌处理下鲜度品质及挥发性风味物质的变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 296, doi. 10.13982/j.mfst.1673-9078.2022.1.0464

By:

吴雨轩;
何瀚文;
张毅;
侯温甫;
王丽梅;
王宏勋

Publication type:

Article

大麦超微粉的营养品质及物理特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 289, doi. 10.13982/j.mfst.1673-9078.2022.1.0386

By:

朱爽1\;
宋莉莎;
张佰清;
马凤鸣;
孙肇敏;
宋蕾;
李文娟

Publication type:

Article

韭菜茶工艺技术的研发.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.1.0511

By:

齐琪;
张新富;
程晨霞;
李彦慧;
郑长英;
张勇;
杨绍兰

Publication type:

Article

不同培养基的平菇多酚及氨基酸含量分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 271, doi. 10.13982/j.mfst.1673-9078.2022.1.0440

By:

杨洋;
马珊;
邱继尧;
贾培松;
努尔孜亚·亚力买买提;
李斌斌;
张磊

Publication type:

Article

玉米秸秆纳米纤维素制备的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.1.0459

By:

宋亭;
张丽媛;
于润众

Publication type:

Article

NaCl, 糖类和木瓜蛋白酶对碱诱导蛋清凝胶性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.1.0490

By:

吴胤霆;
王洋;
郑贵中;
叶阳

Publication type:

Article

胶原/氧化羟丙基甲基纤维素复合膜的制备与表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.1.0354

By:

张淑瑜;
陈春秀;
李国英

Publication type:

Article

二苯乙烯化合物的提取工艺优化及其酪氨酸酶抑制活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 238, doi. 10.13982/j.mfst.1673-9078.2022.1.0351

By:

李紫微;
梁钰;
陈晓曼;
吴安萍;
吴晓翔;
阿卜杜拉·玉苏普;
刘果;
程金生;
蒋文明;
曹庸;
苗建银

Publication type:

Article

三类典型-次性外卖餐盒的全生命周期评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 233, doi. 10.13982/j.mfst.1673-9078.2022.1.1027

By:

李德祥;
叶蕾;
支朝晖;
金征宇;
缪铭

Publication type:

Article

交联壳聚糖水凝胶的分子结构差异与其控释性能关系.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.1.0460

By:

黄霭珺;
项拓;
梁刚强;
杨婧雯;
吴洁仪;
叶盛英;
司徒文贝

Publication type:

Article

洞头羊栖菜不同部位的营养成分和物化性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 216, doi. 10.13982/j.mfst.1673-9078.2022.1.0438

By:

刘宇璇;
汪芷因;
林振士;
李昌达;
朱姚镓;
李丹;
吴嘉平

Publication type:

Article

红树莓籽油贮藏稳定性的主成分分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454

By:

董丹;
卢志全;
唐琳琳;
何红英;
蒋莹;
张福舜;
晏雨辰;
王金玲

Publication type:

Article

不同预处理的芒果保鲜效果比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.1.0449

By:

普红梅;
王海丹;
杨芳;
帅良;
于丽娟;
李雪瑞;
李宏

Publication type:

Article

-氧化氮熏蒸延缓杏干贮藏期间品质的下降.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 188, doi. 10.13982/j.mfst.1673-9078.2022.1.0375

By:

邓豪;
王曼;
王霞伟;
魏佳;
田全明;
翟荣臻;
杨海燕;
吴斌

Publication type:

Article

葡萄籽提取物和茶多酚抑制高氧气调包装牛肉饼的提前褐变现象.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 181, doi. 10.13982/j.mfst.1673-9078.2022.1.0520

By:

许宝琛;
张-敏;
罗欣;
马伟民;
杨振刚;
梁荣蓉

Publication type:

Article

黑曲霉丝氨酸羧肽酶的重组表达及其水解大豆蛋白的效果分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 173, doi. 10.13982/j.mfst.1673-9078.2022.1.0546

By:

喻豆;
潘力;
王斌

Publication type:

Article

中高温大曲中霉菌的分离及其麸曲制备.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 165, doi. 10.13982/j.mfst.1673-9078.2022.1.0472

By:

郑自强;
卫春会;
张立伟;
邓杰;
黄治国;
刘美君;
任志强

Publication type:

Article

利用同源建模, 分子模拟和分子对接技术分析家蚕中碳酸酐酶的结构和催化机制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 159, doi. 10.13982/j.mfst.1673-9078.2022.1.0178

By:

陈胤熹;
黎菁菁;
罗佳伟;
郑少鹏;
余洁婷;
黄嘉惠;
李鑫尧;
余铭怡;
郝锦亨;
黎佩瑜;
古伟明;
吴易达;
曹诗林;
赖林浩

Publication type:

Article

类芽孢杆菌 ZX-5 产胞外多糖的发酵条件优化及其保湿特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 151, doi. 10.13982/j.mfst.1673-9078.2022.1.0332

By:

杨棒棒;
符运会;
周佳;
屈建航;
罗宇;
李海峰;
孙静怡;
张鑫

Publication type:

Article

低 GI 高虫草素和喷司他丁含量蛹虫草固体发酵条件的优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.1.0525

By:

胡龙;
范秀芝;
姚芬;
殷朝敏;
史德芳;
高虹;
胡中泽

Publication type:

Article

林檎叶提取物对 Nω-硝基-L-精氨酸(L-NNA) 诱导 KM 小鼠高血压的预防效果.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2022.1.0484

By:

廖雪艳;
王琦;
汪克纯

Publication type:

Article

鲜切苦菊, 生菜和紫甘蓝上假单胞菌的分离鉴定及其噬菌体的初步筛选.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.1.1407

By:

杨园平;
潘旬;
雷智栋;
石慧

Publication type:

Article

自贡冷吃兔生产环境中细菌的鉴定及溯源分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 112, doi. 10.13982/j.mfst.1673-9078.2022.1.1144

By:

袁先铃;
郑贻丹;
罗燚;
林洪斌

Publication type:

Article

乙醛对荧光假单胞菌的抑菌活性及机理.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 104, doi. 10.13982/j.mfst.1673-9078.2022.1.1137

By:

钱雄锋;
罗怡;
张岳玥;
李响;
鲁子铭;
刘梦月;
梁东武

Publication type:

Article

大肠杆菌 O157:H7 实时荧光定量 PCR 快速检测试剂盒的组建及活菌检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.1.1400

By:

魏婉晴;
孔梁宇;
胡瑞瑞;
陆兆新;
周立邦;
孟凡强;
别小妹

Publication type:

Article

新冠病毒的现场可视化 LAMP 检测及其冷链食品分析应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 88, doi. 10.13982/j.mfst.1673-9078.2022.1.1415

By:

刘楠;
澹台玮;
王芳;
徐秦峰

Publication type:

Article

外源硫化氢对氧化应激下铜绿假单胞菌生长和生物膜的调节作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 81, doi. 10.13982/j.mfst.1673-9078.2022.1.1329

By:

董晶晶;
蒋秀婷;
偶德馨;
邹艳艳;
叶应旺

Publication type:

Article

生鲜食品中沙门氏菌多重耐药性检测与复合型Ⅰ类整合子的分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 73, doi. 10.13982/j.mfst.1673-9078.2022.1.0101

By:

周雨蕾;
李晓芳;
侯温甫;
王宏勋;
周敏

Publication type:

Article

405 nm LED 处理对不锈钢片表面金黄色葡萄球菌生物被膜的清除作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.1.0404

By:

李佳辉;
黄艺潇;
马声;
谢雅雯;
杨艳鹏;
李振业;
郭新宇;
郭都;
夏效东;
石超

Publication type:

Article

奶牛场采奶环节大肠埃希氏菌分离鉴定及对抗生素和消毒剂的抗性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 50, doi. 10.13982/j.mfst.1673-9078.2022.1.1169

By:

穆雨欣;
余锦明;
杨若璇;
朱成林;
刀筱芳;
陈娟;
唐俊妮

Publication type:

Article

单增李斯特菌国标检验培养基质量的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 44, doi. 10.13982/j.mfst.1673-9078.2022.1.0910

By:

余文;
安琳;
崔生辉

Publication type:

Article

蜡样芽孢杆菌 XZ30-2 发酵液对黑曲霉的控制及安全性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.1.1350

By:

伊艳杰;
刘阳;
侯志鹏;
赵书云;
陆恒;
贾劭;
李瑞芳

Publication type:

Article

食源性诺如病毒单克隆抗体可变区基因克隆及结构特征分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 29, doi. 10.13982/j.mfst.1673-9078.2022.1.1331

By:

高珺珊;
吴清平;
梁燕惠;
雍天乔;
李贻静;
张菊梅;
薛亮

Publication type:

Article

基于 Au-Fe<sub>3</sub>O<sub>4</sub>纳米颗粒的磁弛豫免疫传感器快速检测食源性单核细胞增生李斯特菌.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 21, doi. 10.13982/j.mfst.1673-9078.2022.1.1311

By:

董永贞;
陈翊平

Publication type:

Article

改性蒙脱石消减黄曲霉毒素 B1的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 11, doi. 10.13982/j.mfst.1673-9078.2022.1.1317

By:

韩露露;
程玲;
杨祥龙;
毛劲;
盛峰;
张奇;
李培武

Publication type:

Article

阪崎克罗诺杆菌物理和化学防控方法的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.1.0890

By:

陈雪峰;
郭玉曦;
曾海燕;
龚频;
李程思;
张菊梅;
吴清平

Publication type:

Article