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双网络水凝胶形成和自愈机制研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 398, doi. 10.13982/j.mfst.1673-9078.2022.1.0326
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亚临界流体萃取高效脱除枸杞中的农药残留.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 329, doi. 10.13982/j.mfst.1673-9078.2022.1.0289
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金花白茶加工过程中主要滋味物质的动态变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 306, doi. 10.13982/j.mfst.1673-9078.2022.1.0471
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大麦超微粉的营养品质及物理特性分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 289, doi. 10.13982/j.mfst.1673-9078.2022.1.0386
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板栗加工副产物抑菌作用的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347
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超高效液相色谱-四级杆/静电场轨道阱高分辨质谱 联用快速测定水产品及干制水产品制品中的 116 种农药和 24 种生物毒素残留.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 371, doi. 10.13982/j.mfst.1673-9078.2022.1.0441
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小尺度特征提取的瓶装矿泉水异物检测方法.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 364, doi. 10.13982/j.mfst.1673-9078.2022.1.0399
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超高效液相色谱-串联三重四极杆质谱法 测定阳荷花苞中的化学成分.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 355, doi. 10.13982/j.mfst.1673-9078.2022.1.0224
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氟乐灵抗体的制备及其酶联免疫分析方法的建立.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 345, doi. 10.13982/j.mfst.1673-9078.2022.1.0470
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唐山地区韭菜农药残留检测分析 及膳食摄入风险评估.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 336, doi. 10.13982/j.mfst.1673-9078.2022.1.0121
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多功能针式过滤器-高效液相色谱法快速检测 豆芽中的吲哚乙酸.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 324, doi. 10.13982/j.mfst.1673-9078.2022.1.0565
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- Article
柑橘精油成分分析及对灰葡萄孢菌的抑制作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 315, doi. 10.13982/j.mfst.1673-9078.2022.1.0477
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南美白对虾在酸性电解水减菌处理下鲜度品质及 挥发性风味物质的变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 296, doi. 10.13982/j.mfst.1673-9078.2022.1.0464
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不同培养基的平菇多酚及氨基酸含量分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 271, doi. 10.13982/j.mfst.1673-9078.2022.1.0440
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韭菜茶工艺技术的研发.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.1.0511
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玉米秸秆纳米纤维素制备的工艺优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 264, doi. 10.13982/j.mfst.1673-9078.2022.1.0459
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胶原/氧化羟丙基甲基纤维素复合膜的制备与表征.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.1.0354
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NaCl, 糖类和木瓜蛋白酶对碱诱导蛋清凝胶性的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.1.0490
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二苯乙烯化合物的提取工艺优化 及其酪氨酸酶抑制活性.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 238, doi. 10.13982/j.mfst.1673-9078.2022.1.0351
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三类典型-次性外卖餐盒的全生命周期评价.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 233, doi. 10.13982/j.mfst.1673-9078.2022.1.1027
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- Article
交联壳聚糖水凝胶的分子结构差异与其控释性能关系.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.1.0460
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红树莓籽油贮藏稳定性的主成分分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454
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洞头羊栖菜不同部位的营养成分和物化性质分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 216, doi. 10.13982/j.mfst.1673-9078.2022.1.0438
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不同预处理的芒果保鲜效果比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.1.0449
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葡萄籽提取物和茶多酚抑制高氧气调包装牛肉饼的 提前褐变现象.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 181, doi. 10.13982/j.mfst.1673-9078.2022.1.0520
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-氧化氮熏蒸延缓杏干贮藏期间品质的下降.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 188, doi. 10.13982/j.mfst.1673-9078.2022.1.0375
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黑曲霉丝氨酸羧肽酶的重组表达及其水解大豆蛋白 的效果分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 173, doi. 10.13982/j.mfst.1673-9078.2022.1.0546
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中高温大曲中霉菌的分离及其麸曲制备.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 165, doi. 10.13982/j.mfst.1673-9078.2022.1.0472
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利用同源建模, 分子模拟和分子对接技术 分析家蚕中碳酸酐酶的结构和催化机制.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 159, doi. 10.13982/j.mfst.1673-9078.2022.1.0178
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低 GI 高虫草素和喷司他丁含量蛹虫草固体发酵条件 的优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.1.0525
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类芽孢杆菌 ZX-5 产胞外多糖的 发酵条件优化及其保湿特性.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 151, doi. 10.13982/j.mfst.1673-9078.2022.1.0332
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林檎叶提取物对 Nω-硝基-L-精氨酸(L-NNA) 诱导 KM 小鼠高血压的预防效果.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2022.1.0484
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鲜切苦菊, 生菜和紫甘蓝上假单胞菌的分离鉴定 及其噬菌体的初步筛选.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.1.1407
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自贡冷吃兔生产环境中细菌的鉴定及溯源分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 112, doi. 10.13982/j.mfst.1673-9078.2022.1.1144
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乙醛对荧光假单胞菌的抑菌活性及机理.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 104, doi. 10.13982/j.mfst.1673-9078.2022.1.1137
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大肠杆菌 O157:H7 实时荧光定量 PCR 快速检测试剂盒的组建及活菌检测.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.1.1400
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新冠病毒的现场可视化 LAMP 检测 及其冷链食品分析应用.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 88, doi. 10.13982/j.mfst.1673-9078.2022.1.1415
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外源硫化氢对氧化应激下铜绿假单胞菌生长 和生物膜的调节作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 81, doi. 10.13982/j.mfst.1673-9078.2022.1.1329
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生鲜食品中沙门氏菌多重耐药性检测与复合型Ⅰ类 整合子的分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 73, doi. 10.13982/j.mfst.1673-9078.2022.1.0101
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405 nm LED 处理对不锈钢片表面金黄色葡萄球菌 生物被膜的清除作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.1.0404
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奶牛场采奶环节大肠埃希氏菌分离鉴定及 对抗生素和消毒剂的抗性分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 50, doi. 10.13982/j.mfst.1673-9078.2022.1.1169
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单增李斯特菌国标检验培养基质量的比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 44, doi. 10.13982/j.mfst.1673-9078.2022.1.0910
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蜡样芽孢杆菌 XZ30-2 发酵液对黑曲霉的 控制及安全性评价.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.1.1350
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食源性诺如病毒单克隆抗体可变区 基因克隆及结构特征分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 29, doi. 10.13982/j.mfst.1673-9078.2022.1.1331
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基于 Au-Fe<sub>3</sub>O<sub>4</sub>纳米颗粒的磁弛豫免疫传感器 快速检测食源性单核细胞增生李斯特菌.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 21, doi. 10.13982/j.mfst.1673-9078.2022.1.1311
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改性蒙脱石消减黄曲霉毒素 B1的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 11, doi. 10.13982/j.mfst.1673-9078.2022.1.1317
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阪崎克罗诺杆菌物理和化学防控方法的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.1.0890
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