Works in Modern Food Science

Results: 46

黄精多糖体外消化特性及对Ⅱ型糖尿病小鼠肠道菌群的调节作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 14, doi. 10.13982/j.mfst.1673-9078.2021.8.1181

By:

杨明琛;
袁梦欣;
陆维;
包怡红;
柴洋洋

Publication type:

Article

发酵食品源功能活性肽及其应用研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 364, doi. 10.13982/j.mfst.1673-9078.2021.8.1083

By:

黄晓辰;
蔡友华;
马金魁;
张少平;
谢莹玉;
谢学敏;
余宇坚

Publication type:

Article

二甲双胍抗肿瘤机制研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 357, doi. 10.13982/j.mfst.1673-9078.2021.8.1155

By:

崔琳琳;
王洋;
关桦楠;
袁甜;
申光焕

Publication type:

Article

超高压技术在肉类杀菌及品质改善中的应用进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 350, doi. 10.13982/j.mfst.1673-9078.2021.8.1070

By:

甄宗圆;
李志杰;
梁迪;
李景军;
李先保

Publication type:

Article

龙眼的健康功效及其健康食品开发的进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 340, doi. 10.13982/j.mfst.1673-9078.2021.8.1220

By:

郝娟;
董丽红;
池建伟;
马永轩;
周秋云;
张瑞芬;
白亚娟

Publication type:

Article

牛乳中β-乳球蛋白检测方法的建立.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 333, doi. 10.13982/j.mfst.1673-9078.2021.8.0666

By:

杨爱君;
纪坤发;
杨美丰;
利志锋;
邢益俊;
何瑛

Publication type:

Article

超级微波消解-电感耦合等离子体质谱法（ICP-MS）检测砂仁中的8 种元素.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 326, doi. 10.13982/j.mfst.1673-9078.2021.8.0765

By:

倪明龙;
邱志超;
薛雪

Publication type:

Article

布鲁氏菌可视化环介导等温扩增方法的建立及应用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 317, doi. 10.13982/j.mfst.1673-9078.2021.8.1218

By:

张萌;
阳爱国;
安翠红;
侯巍;
郭莉;
袁东波;
尹杰;
莫茜;
郭杨;
吴宣;
高露;
王新

Publication type:

Article

市售水产品中副溶血性弧菌的毒力及药敏性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.8.0144

By:

黄志深;
许喜林;
张明明;
肖剑;
雷燕

Publication type:

Article

4 种鳕鱼多重PCR 检测方法建立.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 302, doi. 10.13982/j.mfst.1673-9078.2021.8.1114

By:

孙晓飞;
万超;
宋大贺;
贾赟

Publication type:

Article

QuEChERS-气相色谱-三重四极杆串联质谱法测定水产干制品中9 种N-亚硝胺类化合物

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 295, doi. 10.13982/j.mfst.1673-9078.2021.8.0327

By:

陈丽香;
陈嘉敏;
陈燕敏;
韩秋珍;
冯志强

Publication type:

Article

抗杀螟硫磷生物素化纳米抗体的制备及其在免疫检测方法中的应用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 286, doi. 10.13982/j.mfst.1673-9078.2021.8.0444

By:

王宇;
张译丰;
沈玉栋;
陈子键;
刘佳;
蔡伟谊;
曾羲;
徐振林

Publication type:

Article

柚子酒酶法脱苦工艺优化及香气成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 275, doi. 10.13982/j.mfst.1673-9078.2021.8.1207

By:

江飞凤;
胡鹏刚;
田太江;
谭晓辉;
潘雪梅;
闫锦

Publication type:

Article

新会青柑茶与橘皮普洱茶的风味差异分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 266, doi. 10.13982/j.mfst.1673-9078.2021.8.0330

By:

江津津;
贾强;
谢佩桦;
董蕾;
陈烽华;
任芳

Publication type:

Article

无溶剂微波萃取肉桂精油及成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 258, doi. 10.13982/j.mfst.1673-9078.2021.8.1119

By:

陈珏锡;
张俊丰;
李源栋;
夏建军

Publication type:

Article

回锅肉不同加工阶段的风味特征分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 244, doi. 10.13982/j.mfst.1673-9078.2021.8.0359

By:

白婷;
昝博文;
汪正熙;
张佳敏;
张崟;
王卫

Publication type:

Article

不同预冷方式对西式火腿风味及微生物安全的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 234, doi. 10.13982/j.mfst.1673-9078.2021.8.0122

By:

廖彩虎;
李怡菲;
罗丹娴;
钟瑞敏;
谢思芸

Publication type:

Article

发酵酸肉肽的抗氧化稳定性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 226, doi. 10.13982/j.mfst.1673-9078.2021.8.1124

By:

郭世良;
吴慧琳;
朱瑶迪;
赵莉君;
冯青俊;
李苗云;
郝云鹏;
赵改名

Publication type:

Article

白果饮料的稳定性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 220, doi. 10.13982/j.mfst.1673-9078.2021.8.0373

By:

王海蓝;
姚芳;
祁兴普;
唐劲松;
施帅;
蒋啟葵

Publication type:

Article

马铃薯鲜薯酥脆饼干的配方优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.8.1227

By:

高婧妍;
傅宝尚;
刘欣欣;
祁立波;
温成荣

Publication type:

Article

紫外光对米酵菌酸的降解效果及动力学分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 208, doi. 10.13982/j.mfst.1673-9078.2021.8.0125

By:

胡均鹏;
梁明;
陈荣桥;
冼燕萍;
吴玉銮;
侯向昶;
戴航;
王斌;
王莉

Publication type:

Article

扇贝清洗分级一体装置的设计.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 214, doi. 10.13982/j.mfst.1673-9078.2021.8.0004

By:

江达;
孔德刚;
弋景刚;
王家忠;
李珊珊

Publication type:

Article

添加血耳发酵液的鲜湿热干面研制.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 192, doi. 10.13982/j.mfst.1673-9078.2021.8.1195

By:

姚芬;
潘昌;
高虹;
殷朝敏;
史德芳;
彭珩;
范秀芝

Publication type:

Article

草莓粗酶液促进发酵改善秋季红茶的理化品质.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 184, doi. 10.13982/j.mfst.1673-9078.2021.8.1188

By:

艾仄宜;
李荣林;
叶禹彤;
赵飞;
马圣洲;
庞夫花;
穆兵;
杨亦扬

Publication type:

Article

壳聚糖型SO<sub>2</sub>缓释材料的制备及性质表征.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 176, doi. 10.13982/j.mfst.1673-9078.2021.8.1158

By:

杨晓君;
周静;
谢元;
王秋平;
丁泽人;
赵立艳;
金鹏

Publication type:

Article

苦荞-小麦混合粉面团特性及其鲜湿面条的研制.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 168, doi. 10.13982/j.mfst.1673-9078.2021.8.1132

By:

周小理;
马思佳;
朱思怡;
姜玥;
李云龙;
周一鸣

Publication type:

Article

添加火麻仁粕蛋白肽的发酵乳品质特性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 160, doi. 10.13982/j.mfst.1673-9078.2021.8.0039

By:

陈霞;
肖潇;
王鹏;
邵童;
马昕怡;
顾瑞霞

Publication type:

Article

壳聚糖-荔枝木质精油可食膜延长刀额新对虾的货架期.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 152, doi. 10.13982/j.mfst.1673-9078.2021.8.1165

By:

郑玉玺;
严秀玲;
何宇轩;
朱海红;
董蕾;
韩明

Publication type:

Article

UVC-GA 抑菌液对罗非鱼皮在0 ℃贮藏下微生物区系及品质的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 142, doi. 10.13982/j.mfst.1673-9078.2021.8.0918

By:

吕敏;
甘晖;
何金钊;
冯鹏霏;
付玉春;
陈秀荔;
赵永贞;
覃良举;
马华威

Publication type:

Article

光谱法结合计算模拟探究胡桃醌与脯氨酰顺反异构酶1 的相互作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 135, doi. 10.13982/j.mfst.1673-9078.2021.8.0044

By:

蒋晓玙;
马超;
余凯;
周安;
朱国飞

Publication type:

Article

基于胃肠动态消化系统分析两种不同藻油剂型的消化特性和生物可及性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 127, doi. 10.13982/j.mfst.1673-9078.2021.8.0701

By:

陈琼;
郑奕锐;
汤新;
陈文荣;
许丹玲;
赵小淦;
李伟

Publication type:

Article

肉桂多酚清除自由基及抑制α-葡萄糖苷酶活性的能力.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.8.1159

By:

龙晓珊;
廖森泰;
刘书成;
刘凡;
黎尔纳;
庞道睿;
穆利霞;
王卫飞;
邹宇晓

Publication type:

Article

野葛与粉葛淀粉的结构及物化特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 109, doi. 10.13982/j.mfst.1673-9078.2021.8.1098

By:

卢紫君;
蔡芳;
王少华;
何建军;
施建斌;
蔡沙;
隋勇;
熊添;
陈学玲;
范传会;
梅新

Publication type:

Article

不同有机酸对紫甘蓝花色苷辅色效应及热稳定性对比分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 97, doi. 10.13982/j.mfst.1673-9078.2021.8.1216

By:

潘颖;
高庆超;
孙晨晨;
梁颖;
王树林

Publication type:

Article

黑曲霉N5-5 产单宁酶的酶学性质与固定化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 91, doi. 10.13982/j.mfst.1673-9078.2021.8.0633

By:

何泽琪;
刘果;
阚启鑫;
杨国航;
曹庸

Publication type:

Article

米根霉麸曲提高豉香型白酒中乳酸乙酯的含量.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 84, doi. 10.13982/j.mfst.1673-9078.2021.8.0269

By:

郭锦宁;
刘幼强;
何松贵;
曹荣冰;
徐学锋

Publication type:

Article

重组β-淀粉酶在枯草芽孢杆菌中的高效表达及其在糖化反应中的应用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 75, doi. 10.13982/j.mfst.1673-9078.2021.8.0954

By:

曾君瑞;
潘力;
王斌

Publication type:

Article

芝麻香型与浓香型白酒固态发酵过程中氨基甲酸乙酯的形成研究.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 67, doi. 10.13982/j.mfst.1673-9078.2021.8.0360

By:

李拥军;
陈雯;
皮小弟;
邬婷;
周凯

Publication type:

Article

薯蓣皂苷对HepG2 肝癌细胞增殖的抑制作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 62, doi. 10.13982/j.mfst.1673-9078.2021.8.0623

By:

梁玉琼;
黄庆;
陈梁可;
苏晓君;
孙珺;
刘钰珊

Publication type:

Article

西洋参低极性皂苷对感染单核细胞增生李斯特菌小鼠的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 53, doi. 10.13982/j.mfst.1673-9078.2021.8.1139

By:

荆金金;
张若愚;
林冰洁;
林潮辉;
熊智钦;
张丰香;
薛鹏

Publication type:

Article

鸡胸软骨糖/肽水解物的结构表征及其抗炎活性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 44, doi. 10.13982/j.mfst.1673-9078.2021.8.1148

By:

王瑞琦;
郭玉杰;
沈青山;
刘云鹤;
刘济千;
张志强;
张春晖

Publication type:

Article

合江佛手挥发油靶向VEGF/VEGFR 信号通路抗U87 细胞肿瘤新生血管的生成.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 36, doi. 10.13982/j.mfst.1673-9078.2021.8.1174

By:

韩江云;
陈晓霞;
阳丽娟;
刘睿涵;
杨文娅;
张丹

Publication type:

Article

善清金花茶对高脂血症小鼠的降脂作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 30, doi. 10.13982/j.mfst.1673-9078.2021.8.0927

By:

秦健峰;
苏梓霞;
郝二伟;
蓝滴;
陈锋;
孙燕莲;
韦玮;
杜正彩;
侯小涛;
邓家刚

Publication type:

Article

三七叶水提物对5-氟尿嘧啶诱导小鼠肠道黏膜炎的预防作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 22, doi. 10.13982/j.mfst.1673-9078.2021.8.1156

By:

祁新;
戴天浥;
赵红梅;
田洋;
白忠彬

Publication type:

Article

鹿茸血酶解肽对脂多糖诱导的H9c2 大鼠心肌细胞损伤的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 8, doi. 10.13982/j.mfst.1673-9078.2021.8.1196

By:

尹馨雪;
兰梦;
郅慧;
张辉;
李晶峰

Publication type:

Article

白扁豆非淀粉多糖对Ⅱ型糖尿病大鼠的降血糖降血脂作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.8.1201

By:

付王威;
吴睿婷;
万敏;
李睿城;
初悦雷;
吴琼琳;
李文娟

Publication type:

Article