Works in Modern Food Science & Technology, 2021, Vol 37, Issue 6

Results: 42

食源性单增李斯特菌检测技术研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 333, doi. 10.13982/j.mfst.1673-9078.2021.6.1079

By:

刘慧;
曾祥权;
谢文东;
蒋世卫;
杜洪淼;
周玉春;
黄华

Publication type:

Article

日落黄酶联免疫试剂盒的制备及应用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 326, doi. 10.13982/j.mfst.1673-9078.2021.6.0947

By:

谢倩;
李庆;
李佳楠

Publication type:

Article

湿粉生产中浸洗米工艺去除椰毒假单胞菌酵米面亚种污染分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 320, doi. 10.13982/j.mfst.1673-9078.2021.6.0128

By:

陈汉金;
陈荣桥;
朱文信;
冼燕萍;
侯向昶;
吴玉銮;
胡均鹏;
刘冬虹;
戴航

Publication type:

Article

基于广泛代谢组学分析慈竹笋营养成分及其提取物的抗氧化活性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 304, doi. 10.13982/j.mfst.1673-9078.2021.6.1007

By:

唐昊;
李沅秋;
甘晓凤;
罗朝兵

Publication type:

Article

高分辨熔解曲线技术结合荧光实时 PCR 法同时检测鸡肉中 4 种食源性致病菌.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 296, doi. 10.13982/j.mfst.1673-9078.2021.6.0908

By:

张静;
周倩;
唐梦君;
张小燕;
唐修君;
陆俊贤;
高玉时;
顾荣

Publication type:

Article

基于代谢组学的黑龙江省不同产地大豆的代谢产物分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 287, doi. 10.13982/j.mfst.1673-9078.2021.6.1032

By:

张丽媛;
代安娜;
于润众;
阮长青;
李志江;
张东杰

Publication type:

Article

传统发酵食品中乳酸菌的安全性评估.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 276, doi. 10.13982/j.mfst.1673-9078.2021.6.1057

By:

万倩;
李启明;
吴华星;
刘绒梅;
曹珺;
黄晓英;
于基成;
唐俊妮

Publication type:

Article

不同加热方式对冷冻豆沙包食用品质及挥发性物质的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 266, doi. 10.13982/j.mfst.1673-9078.2021.6.1122

By:

王秋玉;
章海风;
朱文政;
薛盼盼;
沙文轩;
苏嘉敏;
周晓燕

Publication type:

Article

银杏果酶解发酵前后风味成分的变化及主成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 251, doi. 10.13982/j.mfst.1673-9078.2021.6.0904

By:

姚芳;
赵延胜;
王海蓝;
梁晓雪;
x祁兴普

Publication type:

Article

枣泥馅料质构参数与感官品质的相关性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 244, doi. 10.13982/j.mfst.1673-9078.2021.6.1077

By:

郝海;
关尚玮;
尼米策仁·娜琴;
林友鑫;
李焕荣

Publication type:

Article

挤压对豌豆淀粉的消化及理化特性评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 231, doi. 10.13982/j.mfst.1673-9078.2021.6.1035

By:

王猛;
陈炫宏;
董雷超;
嵇威;
南希骏;
周泉城

Publication type:

Article

新疆产区白玉霓白兰地的工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 222, doi. 10.13982/j.mfst.1673-9078.2021.6.0978

By:

邵永明;
王舒伟;
董荣;
慕静怡;
李桂林;
闫雪;
张珍珍

Publication type:

Article

扁形绿茶标准化加工生产线的设计与应用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 217, doi. 10.13982/j.mfst.1673-9078.2021.6.1075

By:

张铭铭;
范起业;
李文萃;
王家鹏;
唐小林

Publication type:

Article

山药淀粉凝胶的 3D 打印特性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 211, doi. 10.13982/j.mfst.1673-9078.2021.6.1086

By:

武敬楠;
冯蕾;
宋江峰;
李大婧;
李鸣;
张钟元;
张培通;
刘春泉

Publication type:

Article

苦杏仁醇溶蛋白酶解抗氧化肽的制备工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 201, doi. 10.13982/j.mfst.1673-9078.2021.6.1111

By:

徐杨林;
严宏孟;
高蕾;
伊力夏提·艾热提;
靳红;
周建中

Publication type:

Article

紫金蜜桑叶活性成分的提取工艺优化及其抗氧化能力评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 193, doi. 10.13982/j.mfst.1673-9078.2021.6.1081

By:

黄雪娇;
吴元辉;
吴娟;
迟原龙;
何强;
任尧

Publication type:

Article

莲子转筒传导干燥特征及其粉体的糊化特性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 184, doi. 10.13982/j.mfst.1673-9078.2021.6.1113

By:

徐建国;
徐刚;
石劲松;
张森旺;
顾震;
刘云飞

Publication type:

Article

回填工况下地下粮仓的摩擦力分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 175, doi. 10.13982/j.mfst.1673-9078.2021.6.1094

By:

刘海燕;
徐向楠;
张昊;
王振清;
杨金平;
马天鹤

Publication type:

Article

湖北绿碎茶加工轻简化及理化品质改善.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 159, doi. 10.13982/j.mfst.1673-9078.2021.6.0914

By:

叶飞;
龚自明;
桂安辉;
王胜鹏;
刘三运;
严峰;
胡善斌;
高士伟

Publication type:

Article

牛肉丸制品水煮复热品质变化分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 150, doi. 10.13982/j.mfst.1673-9078.2021.6.0391

By:

成军虎;
梁晗妮;
韩忠;
孙大文;
余旭聪;
张天义

Publication type:

Article

常温下莲蓬不同保鲜技术的比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 144, doi. 10.13982/j.mfst.1673-9078.2021.6.0288

By:

张铎

Publication type:

Article

氯化钙结合水杨酸雾化熏蒸延缓冬枣采后品质及抗氧化性的下降.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 136, doi. 10.13982/j.mfst.1673-9078.2021.6.1115

By:

王霞伟;
邓豪;
张平;
王曼;
李哲;
魏佳;
吴斌

Publication type:

Article

河豚毒素在暗纹东方鲀体内的转移分布规律及相关代谢酶活性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 129, doi. 10.13982/j.mfst.1673-9078.2021.6.1055

By:

卢义博;
曾军杰;
陈思;
王瑞瑞;
张小军

Publication type:

Article

高场强超声波对大豆分离蛋白溶解性的改善作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2021.6.0718

By:

李笑笑;
孙东晓;
张祎;
孙为正

Publication type:

Article

不同溶剂中玉米醇溶蛋白的聚集状态和结构性质.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2021.6.0258

By:

赖婵娟;
吴磊燕;
胡林芳;
涂瑾;
董武辉

Publication type:

Article

小麦粉吸水速率与其蛋白组成特性的关系.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 108, doi. 10.13982/j.mfst.1673-9078.2021.6.1036

By:

林江涛;
郭晓丹;
苏东民

Publication type:

Article

雨生红球藻高产虾青素的培养条件优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 98, doi. 10.13982/j.mfst.1673-9078.2021.6.1000

By:

孙双;
张婷;
方琰;
胡莎莎;
黄思琦;
叶其然;
兰利琼;
卿人韦

Publication type:

Article

横梗霉产酯化酶的纯化及酶学性质.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 82, doi. 10.13982/j.mfst.1673-9078.2021.6.1014

By:

钟利明;
曹新志;
李书源;
张锴正;
胡琴

Publication type:

Article

基因组功能注释分析米曲霉 ZA189 优势酿造性能的遗传基础.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 63, doi. 10.13982/j.mfst.1673-9078.2021.6.0673

By:

侯莎;
吴昌正;
潘力;
王斌

Publication type:

Article

壳寡糖调节 NOD 小鼠的血脂异常和氧化应激.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 57, doi. 10.13982/j.mfst.1673-9078.2021.6.0956

By:

程沁园;
严琳;
马明;
吴小瑜

Publication type:

Article

赶黄草总黄酮对四氯化碳所致小鼠急性化学性肝损伤的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 50, doi. 10.13982/j.mfst.1673-9078.2021.6.1054

By:

付满玲;
九红;
袁叶飞

Publication type:

Article

茯苓不同溶剂提取物改善小鼠睡眠作用的比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 43, doi. 10.13982/j.mfst.1673-9078.2021.6.1084

By:

孙梦娜;
叶辉宇;
李强明;
张玉英;
杨思林;
魏春厅;
罗建平

Publication type:

Article

沉香提取物对 PCPA(对氯苯丙氨酸) 致失眠大鼠的镇静催眠作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 35, doi. 10.13982/j.mfst.1673-9078.2021.6.1031

By:

李树根;
刘坤东;
王浩楠;
姚晓玲;
苏宁

Publication type:

Article

牡蛎肽与大豆肽、胶原肽、紫苏籽肽复配促进睾丸间质细胞生成雄性激素.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 28, doi. 10.13982/j.mfst.1673-9078.2021.6.1074

By:

方磊;
王雨辰;
马永庆;
张海欣;
陆路;
王憬;
谷瑞增;
魏颖

Publication type:

Article

卡帕藻对 5-氟尿嘧啶所致肠粘膜损伤的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 20, doi. 10.13982/j.mfst.1673-9078.2021.6.1096

By:

张青;
高远;
程枭杰;
王志广;
李春君;
林碧音;
唐庆娟

Publication type:

Article

富硒长双歧杆菌 DD98 对 X 射线所致放射性肝损伤小鼠的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 10, doi. 10.13982/j.mfst.1673-9078.2021.6.0957

By:

陆春怡;
高斐;
朱慧;
钱志祥;
杨萍;
李振;
毛文伟;
殷瑜;
陈代杰

Publication type:

Article

夏枯草粗多糖对镉诱导肾小管上皮细胞炎症反应的调节作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.6.0138

By:

池慧钦;
黎姿茵;
宋佳;
赖月妃;
王延;
杨佳妮;
万宇;
何志妮;
卫秦芝;
吴炜亮;
杨杏芬

Publication type:

Article

分子动力学模拟研究壳寡糖与脂肪酶相互作用机制.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 72, doi. 10.13982/j.mfst.1673-9078.2021.6.0902

By:

杨宝燕;
郑敦锦;
何康平;
江文豪;
沈锐锋;
吕咏锶;
罗幸林;
罗佳伟;
陈胤熹;
郑少鹏;
郝锦亨;
陈梓诗;
曹诗林

Publication type:

Article

纳米二氧化硅抗结剂对护胃固体饮料稳定性及功效的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 167, doi. 10.13982/j.mfst.1673-9078.2021.6.0612

By:

袁尔东;
刘靓赟;
黄敏;
任娇艳

Publication type:

Article

气-质联用测定食品接触用纸制品中氯丙醇的迁移量.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 312

By:

曾莹;
陈燕芬;
黄巧;
吴泽春;
李丹;
钟怀宁;
莫测辉

Publication type:

Article

不同热泵干燥温度对柑橘果皮品质的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 237, doi. 10.13982/j.mfst.1673-9078.2021.6.0003

By:

杨婉如;
余洋洋;
陈树鹏;
余元善;
傅曼琴;
卜智斌

Publication type:

Article

红茶果醋发酵工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 89, doi. 10.13982/j.mfst.1673-9078.2021.6.1030

By:

魏建敏;
陈燕;
陈莉;
卢红梅

Publication type:

Article