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Research Progress on the Quality Characteristics of Potato Flour.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 332, doi. 10.13982/j.mfst.1673-9078.2021.5.0917
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Preparation of Gel Bacterial Testing Plate.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 325, doi. 10.13982/j.mfst.1673-9078.2021.5.0949
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Determination of Ascorbic Acid by Electrochemical Sensor Based on Graphene.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 319, doi. 10.13982/j.mfst.1673-9078.2021.5.0968
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Risk Assessment of Dietary Exposure to Residual Chloramphenicol from Consuming Fresh Aquatic Products from Beibu Gulf, Guangxi.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 310, doi. 10.13982/j.mfst.1673-9078.2021.5.0997
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Design and Experiment of Portable Near-infrared Tea Quality Detector.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 303, doi. 10.13982/j.mfst.1673-9078.2021.5.0961
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Hyperspectral Technology for Determining the Soluble Solids Content of "Yuluxiang" Pear Based on GA-BP Neural Network.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 296, doi. 10.13982/j.mfst.1673-9078.2021.5.0911
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Analysis of Raw Milk Microbiota from Different Sources using High-throughput Sequencing.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 287, doi. 10.13982/j.mfst.1673-9078.2021.5.1006
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Application of Microbial Colony Counting System in the Detection of Powder Samples.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 279, doi. 10.13982/j.mfst.1673-9078.2021.5.0516
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- Article
Fermentation Processes for Whole Pear Pulp and Juice and Analysis of Aroma Components in Resulting Fruit Wine.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 237, doi. 10.13982/j.mfst.1673-9078.2021.5.0849
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- Article
X-ray Diffraction Quality Control of the Illegally Added Sucrose and Inorganic Components in Commercial Dried Sea Cucumber.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 262, doi. 10.13982/j.mfst.1673-9078.2021.5.0906
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Establishment of A Rapid RNA Detection Method for Listeria monocytogenes Based on CRISPR-Cas13.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 256, doi. 10.13982/j.mfst.1673-9078.2021.5.0113
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- Article
Analysis of Volatile Components in Crataegus pinnatifida and its Processed Products by HS-SPME-GC-MS.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 250, doi. 10.13982/j.mfst.1673-9078.2021.5.1026
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- Article
Rapid Determination of Nitrofuran Metabolites in Procambarus clarkii by Ultrasonic Assisted Derivatization-liquid Chromatography Tandem Mass Spectrometry.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 271, doi. 10.13982/j.mfst.1673-9078.2021.5.0985
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- Article
Analysis on the Source of Bitterness of Meizhou Golden Pomelo after Edible Period.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 230, doi. 10.13982/j.mfst.1673-9078.2021.5.0063
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- Article
The Freshness of Frozen Fugu bimaculatus Detected by Electronic Tongue.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 220, doi. 10.13982/j.mfst.1673-9078.2021.5.0994
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- Article
Process Optimization and Flavor Analysis of Red Kiwi Fruit Fermentation Broth.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.5.0853
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- Article
Separation of Saponins from Chenopodium quinoa and Its Tyrosinase Inhibitory Activities.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 196, doi. 10.13982/j.mfst.1673-9078.2021.5.0931
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Optimizing the Extraction of Flavonoids from Osmanthus fragrans Using Deep Eutectic Solvents.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 203, doi. 10.13982/j.mfst.1673-9078.2021.5.1003
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Optimization of β-cyclodextrin-assisted Extraction of Polyphenols from Aronia melanocarpa.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 188, doi. 10.13982/j.mfst.1673-9078.2021.5.0883
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Adsorption of Phenolic Acids from Sucrose Solution on Chitosan Modified Zeolite.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 180, doi. 10.13982/j.mfst.1673-9078.2021.5.0932
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Optimization of Production Process of Millet Porridge Oil.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 169, doi. 10.13982/j.mfst.1673-9078.2021.5.0885
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- Article
Effect of Cooking Shrimp at Different Temperatures Using Different Methods on Meat Quality and Protein Structure.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 160, doi. 10.13982/j.mfst.1673-9078.2021.5.1009
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Kinetic Analysis of Quality Change of Pork Liver during Stir-frying with Oil.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 153, doi. 10.13982/j.mfst.1673-9078.2021.5.1191
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Using Different Carbon Sources to Control the Structure and Textural Characteristics of Coconut Gel (Nata Jelly) Products.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.5.0966
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- Article
Selection of Autumn/Winter Varieties of Raphanus sativus L. Suitable for Fresh Consumption.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 139, doi. 10.13982/j.mfst.1673-9078.2021.5.1027
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Octenyl Succinic Acid Esterified Agar Improves the Embedding Effect of Sodium Alginate Microcapsules.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 130, doi. 10.13982/j.mfst.1673-9078.2021.5.0710
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Characterization of A Neoagarobiose-Producing and Thermostable β-agarase from Agarivorans sp. AL1 and Antioxidant Activity of the Enzymatic Hydrolysates.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 82, doi. 10.13982/j.mfst.1673-9078.2021.5.0970
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- Article
Separation and Purification of Tetrodotoxin from the Liver of Takifugu pseudommus.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 117, doi. 10.13982/j.mfst.1673-9078.2021.5.0991
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In Vitro Digestion Stability of Structure and Antioxidant Activity of Marine Fish Protein Oligopeptides.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 109, doi. 10.13982/j.mfst.1673-9078.2021.5.0955
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The Adding Ratios of Multiple Strains in the Blueberry Jiaosu and Optimization of Fermentation Process.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 91, doi. 10.13982/j.mfst.1673-9078.2021.5.0975
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Physicochemical Properties and Immunomodulatory Activities of Polysaccharides from White Lotus Seed Skin.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 100, doi. 10.13982/j.mfst.1673-9078.2021.5.1008
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Physicochemical Properties and Prebiotic Activity of Sargassum fusiforme Polysaccharides Obtained by Different Extraction Methods.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 123, doi. 10.13982/j.mfst.1673-9078.2021.5.0613
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Screening of a Bacillus Strain with High Acetoin-producing Ability and Optimization of Its Fermentation Conditions.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 71, doi. 10.13982/j.mfst.1673-9078.2021.5.0919
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Optimization of High-yield γ-Oryzanol Fermentation System Based on Metabolic Regulation.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 63, doi. 10.13982/j.mfst.1673-9078.2021.5.0967
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Screening of Lactobacillus delbrueckii subsp. bulgaricus with Superior Fermentation Properties and Its Probiotic Properties.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 43, doi. 10.13982/j.mfst.1673-9078.2021.5.1022
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Optimization of the Induction Conditions and Fermentation Processes for High-yield Production of Astaxanthin by Chromochloris zofingiensis.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 52, doi. 10.13982/j.mfst.1673-9078.2021.5.0512
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- Article
Mechanism of Anti-inflammatory Effect of Radix glehniae Based on Network Pharmacology.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 31, doi. 10.13982/j.mfst.1673-9078.2021.5.0939
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Effects of Ganoderma lucidum Polysaccharides on the Proliferation and Apoptosis of Human Lung Cancer A549 Cells.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 38, doi. 10.13982/j.mfst.1673-9078.2021.5.0871
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Attenuation of Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells by Fermented Hylocereus undulatus Peels.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 23, doi. 10.13982/j.mfst.1673-9078.2021.5.0999
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- Article
Inhibitory Effect of Earthworm Protein Capsules on Arteriovenous Thrombosis in Rats.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 17, doi. 10.13982/j.mfst.1673-9078.2021.5.0963
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- Article
Intestinal Probiotic Function and Antioxidant Capacity-enhancing Effect of An Ethanolic Extract of Radix pseudostellariae.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 9, doi. 10.13982/j.mfst.1673-9078.2021.5.0928
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Protection Effect of Hawthorn Kernel Ethanol Extract and Its Derived Fractions on H<sub>2</sub>O<sub>2</sub> Induced Oxidative Damaged Cells and Active Fractions Screening.
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- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.5.0982
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