Works in Modern Food Science & Technology, 2021, Vol 37, Issue 10

Results: 41

油用牡丹不同部位化学成分与开发利用研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 348, doi. 10.13982/j.mfst.1673-9078.2021.10.0223

By:

董丽梅;
赵秀娟;
刘姚;
王琳;
麦任娣

Publication type:

Article

豆浆中豆腥味影响因素及消除方法的研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 340, doi. 10.13982/j.mfst.1673-9078.2021.10.0105

By:

田怀香;
何晓蔵;
李立;
于海燕;
马新新;
陈臣

Publication type:

Article

黄英茎叶的安全性毒理学评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 332, doi. 10.13982/j.mfst.1673-9078.2021.10.0036

By:

李慧;
李静辉;
崔莹;
马德志;
张可勇;
刘吉成

Publication type:

Article

达氟沙星残留生物条形码检测技术的建立.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 326, doi. 10.13982/j.mfst.1673-9078.2021.10.0160

By:

穆文静;
刘培;
尹会敏;
栗慧;
孙丰梅;
郭芬芳;
白升;
魏东

Publication type:

Article

基于质谱特征碎裂片段的巴氏杀菌乳中氯化烟碱类药物及其代谢产物非定向筛查方法构建

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 317, doi. 10.13982/j.mfst.1673-9078.2021.10.0226

By:

樊成;
王新;
邹力;
范芳芳;
贾玮

Publication type:

Article

黑龙江省绿豆主产区土壤重金属污染特征及生态风险评估.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.10.0033

By:

任晓雨;
梁梦婷;
曹冬梅;
张东杰;
韩驰;
袁梦;
岳诗博

Publication type:

Article

苯并咪輕类杀菌剂分子印迹预聚体系的筛选及其吸附性能.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 297, doi. 10.13982/j.mfst.1673-907&2021.10.0221

By:

苏君梅;
池建伟;
张瑞芬;
张名位;
贾栩超

Publication type:

Article

气相色谱-质谱法测定含油脂食品中新型增塑剂对苯二甲酸二辛酯.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 291, doi. 10.13982/j.mfst.1673-9078.2021.10.0085

By:

黄孟丽;
李雪银;
邢梦珂;
江改青;
孙小杰

Publication type:

Article

鸡胸肌冻干粉赖氨酸近红外定量预测模型的建立与优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 270, doi. 10.13982/j.mfst.1673-9078.2021.10.0114

By:

陶琳丽;
陶冶;
甘文斌;
杜光英;
李富银;
王天武;
尹汝高凡;
杨万进;
张曦;
牛国一

Publication type:

Article

高效液相色谱-四极杆/静电场轨道阱高分辨率质谱法测定鸡蛋中磺胺U奎噁卩林与二甲氧节唳残留

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 283, doi. 10.13982/j.mfet.1673-9078.2021.10.1183

By:

宋占腾;
肖志明;
樊霞;
李阳;
索德成

Publication type:

Article

贵州传统香禾糯酒成分分析及其酒体抗氧化活性评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 261, doi. 10.13982/j.mfst.1673-9078.2021.10.0208

By:

付平;
吴天祥皿;
吴力亚;
李凤兰;
李潮云

Publication type:

Article

y-氨基丁酸豆酱的挥发性风味物质分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 247, doi. 10.13982/j.mfst.1673-9078.2021.10.0209

By:

李拂晓;
李冬龙;
王晖怡;
李秋凤;
刘继

Publication type:

Article

做青工艺改善豫南黑毛茶的风味品质.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 237, doi. 10.13982/J.mfst.1673-9078.2021.10.0592

By:

郑杰;
马敬宜;
蔡艺禧;
姚衡斌;
赵仁亮

Publication type:

Article

60先O-/射线辐照处理的酱香型白酒及其香气成分的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 230

By:

林平;
李咏富;
唐洪涛;
刘志会

Publication type:

Article

基于GC-1 MS技术分析加工关键单元对 NFC比谢克幸甜瓜汁风味的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 220, doi. 10.13982/j.mfst.1673-9078.2021.10.0159

By:

武东昕;
孟新涛;
马燕;
张婷;
张平;
潘俨

Publication type:

Article

多孔硅/榊皮素复合材料的制备及抗氧化性能.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 214, doi. 10.13982/j.mfst.1673-9078.2021.10.0013

By:

赵春梅;
胡香莲;
李梦杰;
任梦倩

Publication type:

Article

艾叶水提物和酸提物的抗氧化及抗菌活性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 205, doi. 10.13982/j.mfst.1673-9078.2021.10.0092

By:

何柳;
王云鹏;
谢卫红;
张毅

Publication type:

Article

不同蛋白酶水解牛肉蛋白产物的ACE抑制活力比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 197

By:

李希宇;
林伟玲;
杨怀谷;
叶宇游;
刘忠义

Publication type:

Article

生浆法制作豆腐的工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 188, doi. 10.13982/j.mfst.1673-9078.2021.10.1087

By:

何婉莹;
黄展锐;
赵良忠;
刘海宇;
周小虎;
陈浩;
周晓洁

Publication type:

Article

二次均质工艺中一次均质压力对黄油基搅打稀奶油品质的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 180, doi. 10.13982/j.mfst.1673-9078.2021.10.1019

By:

袁佩佩;
王文琼;
周吉阳;
于倩;
李健驹;
李启明;
顾瑞霞

Publication type:

Article

明胶-柠檬酸-硬脂酸复合凝胶的制备及性能.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 171, doi. 10.13982/j.mfst.1673-9078.2021.10.0183

By:

郭华;
史泽毅;
张海霞;
邓博;
王亚雄;
靳利娥

Publication type:

Article

小麦粉受热对面团流变学特性及馒头品质的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 162, doi. 10.13982/j.mfst.1673-9078.2021.10.0070

By:

林江涛;
孙灵灵;
黄美琳;
谷玉娟

Publication type:

Article

雾化熏蒸结合气调包装技术在冬枣采后贮运保鲜中的应用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 153, doi. 10.13982/j.mfst.1673-907&2021.10.0071

By:

王霞伟;
王曼;
邓豪;
田全明;
陈恺;
吴斌;
张政;
于永春

Publication type:

Article

华中地区不同品种树莓果实成熟过程中特征活性物质的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.10.0050

By:

李璐;
徐玉娟;
吴继军;
余元善;
邹波;
彭健

Publication type:

Article

电子束辐照处理对生鲜猪肉的保鲜作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 136, doi. 10.13982/j.mfst.1673-9078.2021.10.0242

By:

雷英杰;
陈尚戊;
敬楹莹;
张崟;
韩旭;
刘文龙

Publication type:

Article

胡椒梗精油的提取条件优化及其成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 126, doi. 10.13982/j.mfst.1673-9078.2021.10.0174

By:

李麟洲;
张桢炎;
刘建卓;
冯建成;
张容鹄;
谷风林;
吴桂苹

Publication type:

Article

聚乙二醇修饰木犀草素脂质体的制备及其理化性质.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 118, doi. 10.13982/j.mfet.1673-9078.2021.10.0064

By:

刘淼;
高悦;
李康帆;
何维维;
李靖原;
王婷;
钱卫东

Publication type:

Article

豆渣蛋白-植物宙醇纳米颗粒的制备及其性质表征.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 112, doi. 10.13982/j.mfst.1673-9078.2021.10.0228

By:

骆兆娇;
沈晓梅;
江轶群;
杨娟;
王金梅

Publication type:

Article

没食子酸与大米淀粉的相互作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 103, doi. 10.13982/j.mfst.1673-9078.2021.10.1157

By:

韩雪琴;
黄立新;
郝娟;
贾栩超;
刘磊代

Publication type:

Article

非靶向代谢组学分析发酵谷物饮料中的小分子物质变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 96, doi. 10.13982/j.mfst.1673-9078.2021.10.0192

By:

赵昕琪;
张妍;
王天琪;
王成;
张莉力;
许云賓

Publication type:

Article

丁香精油与茶多酚复合抗菌液的抑菌活性协同作用及抗氧化活性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 87, doi. 10.13982/j.mfst.1673-9078.2021.10.0098

By:

都津铭;
张萍;
高德

Publication type:

Article

商品化复合型与自配LG培养基对保障生产线无菌验证效果的对比分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 79, doi. 10.13982/j.mfst.1673-9078.2021.10.0018

By:

杨宁;
卢勉飞;
李艳嫦;
蔡芷荷;
吴清平;
余锦銮

Publication type:

Article

重组甘油单酯脂肪酶GMGL的高效表达及固定化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 70, doi. 10.13982/j.mfst.1673-9078.2021.10.0204

By:

牛亚春;
蓝东明;
王永华;
杨博

Publication type:

Article

辣木叶水提物对H2O2致HepG2细胞氧化损伤的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 62, doi. 10.13982/j.mfst.1673-9078.2021.10.0120

By:

蔡小华;
李小伟;
李国坤;
苏立杰;
陈骁熠;
吴鑫兰

Publication type:

Article

天麻酵素对失眠小鼠的镇静催眠功效评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 55, doi. 10.13982/j.mfst.1673-9078.2021.10.0147

By:

林灵;
王瑜;
杨娟;
立郎纥;
正斌笃;
解春芝;
赵敏;
杨小生

Publication type:

Article

辣木籽异硫氧酸酯衍生物抑制结肠癌HCT-116细胞的生长和迁移.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 46, doi. 10.13982/j.mfst.1673-9078.2021.10.0067

By:

杨茗茸;
杨扬;
彭麟杰;
毛家英;
盛军;
解静;
田洋

Publication type:

Article

元宝枫籽油改善脂多糖诱导的小鼠肠道炎症.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 37, doi. 10.13982/j.mfst.1673-9078.2021.10.0246

By:

梁婵华;
黄妍;
莫敏敏;
陈城宇;
宋家乐

Publication type:

Article

小麦秋皮阿拉伯木聚糖的免疫调节作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 30, doi. 10.13982/j.mfst.1673-9078.2021.10.0056

By:

何洋;
周静;
陈薇;
张迹;
沈婷;
冯作山;
二胡卫成

Publication type:

Article

党参-茯苓-甘草水提物通过激活胆碱能信号通路改善痴呆小鼠的学习记忆功能

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 19, doi. 10.13982/j.mfst.1673-9078.2021.10.0130

By:

徐飞飞;
管雅琪;
崔恺;
王立有;
李欣娱;
李钦青;
田雅娟;
楚世峰;
贺文彬

Publication type:

Article

菊粉对如E-/-小鼠动脉粥样硬化症的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 7, doi. 10.13982/j.mfst.1673-9078.2021.10.0180

By:

王丽娟;
李一唯;
杨立波;
严宁;
贾绍斌簣

Publication type:

Article

黄茂甲昔对镉联合高脂高糖致糖尿病小鼠胰脏损伤的保护作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.10.0104

By:

龚频;
刘萌;
裴舒亚;
杨倩;
杨文娟;
陈福欣

Publication type:

Article