Works in Journal of Henan University of Technology Natural Science Edition, 2021, Vol 42, Issue 5

Results: 17

豆制品废水生物法资源化利用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 131, doi. 10.16433/j.1673-2383.2021.05.017

By:

杨春华;
齐文;
张娜

Publication type:

Article

异麦芽酮糖及其生产方式的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 123, doi. 10.16433/j.1673-2383.2021.05.016

By:

刘娜;
彭丹丹;
刘亚楠;
王敏;
张明丹;
黄继红

Publication type:

Article

大豆散体材料的动力特性试验研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 117, doi. 10.16433/j.1673-2383.2021.05.015

By:

静行;
陈慧芳;
王晓雨

Publication type:

Article

槲皮素分子印迹聚合物的制备及其在处理粮食黄曲霉毒素中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 110, doi. 10.16433/j.1673-2383.2021.05.014

By:

宋立新;
梁雨涛;
张云霞;
王慧格;
许鹏飞;
何娟;
谷立峰

Publication type:

Article

不同储藏温度下蒸谷米和大米物理特性对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 101, doi. 10.16433/j.1673-2383.2021.05.013

By:

张玉荣;
董永强;
梁彦伟

Publication type:

Article

储藏温度对蒸谷米糊化特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 92, doi. 10.16433/j.1673-2383.2021.05.012

By:

周显青;
宋慧玲;
梁彦伟

Publication type:

Article

基于金纳米星和生物质多孔碳信号放大策略的新型电化学核酸适配体传感器.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 85, doi. 10.16433/j.1673-2383.2021.05.011

By:

白天;
岳爽;
赵路阳;
卫敏

Publication type:

Article

火龙果汁凉茶的制备及抗氧化分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 77, doi. 10.16433/j.1673-2383.2021.05.010

By:

林大成;
万一来;
陈静;
王宇峰;
莫萍

Publication type:

Article

甜玉米馒头的营养特性及风味物质的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 70, doi. 10.16433/j.1673-2383.2021.05.009

By:

王慧洁;
白岩;
张国治;
张康逸

Publication type:

Article

复配天然抗氧化剂对核桃油抗氧化性能及货架期的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 64, doi. 10.16433/j.1673-2383.2021.05.008

By:

杨进芳;
彭丹;
陈名扬;
杨嘉盛;
毕艳兰

Publication type:

Article

油炸鸡肉中杂环胺的形成及其与色泽的相关性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 55, doi. 10.16433/j.1673-2383.2021.05.007

By:

杨钊宇;
刘伟;
李耘

Publication type:

Article

花生肽-钙螯合物的制备及其结构表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 47, doi. 10.16433/j.1673-2383.2021.05.006

By:

王孟丽;
布冠好;
陈复生;
李盘欣;
黄亚男

Publication type:

Article

新收获小麦后熟过程中麦谷蛋白大聚体二级结构变化与面团流变学特性的关系研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 39, doi. 10.16433/j.1673-2383.2021.05.005

By:

岳媛媛;
刘效谦;
母梦羽;
张霞;
王金水

Publication type:

Article

多酚与淀粉相互作用对板栗淀粉特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 30, doi. 10.16433/j.1673-2383.2021.05.004

By:

谢亚敏;
许飞;
陈洁;
陈玲;
崔超悦;
李杨敬

Publication type:

Article

淀粉粒径对小麦淀粉-月桂酸复合物结构及消化性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 21, doi. 10.16433/j.1673-2383.2021.05.003

By:

褚绍言;
孙冰华;
马森;
王晓曦

Publication type:

Article

基于灰分含量的累积出粉率对小麦粉及馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 12, doi. 10.16433/j.1673-2383.2021.05.002

By:

张娇娇;
王香玉;
赵仁勇;
柳先知;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

不同来源抗冻蛋白在毕赤酵母中的异源表达.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 1, doi. 10.16433/j.1673-2383.2021.05.001

By:

刘玫;
马豪;
张晖;
梁赢;
吴港城;
齐希光

Publication type:

Article