Works matching IS 1673-1689 AND VI 44 AND IP 1 AND DT 2025

Results: 18

QuEChERS 结合 GC-MS/MS 检测大米中六六六和滴滴涕残留量的方法建立.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 165, doi. 10.12441/spyswjs.20230918001

By:

彭星星;
高海军

Publication type:

Article

表面增强拉曼光谱法同时测定茶叶中 2种新烟碱类农药.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 154, doi. 10.12441/spyswjs.20240503001

By:

疏小惠;
徐丽;
赵翔;
袁少锋;
于航;
马宁;
常化仿;
章祥;
姚卫蓉

Publication type:

Article

发酵条件对土曲霉菌丝球形态和黄曲霉毒素 B<sub>1</sub> 降解效果的影响.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 143, doi. 10.12441/spyswjs.20220523001

By:

张洪鑫;
程思忠;
王佳兴;
谢岩黎;
李倩;
孙淑敏;
杨玉辉

Publication type:

Article

超分子弹性蛋白的促细胞增殖及抗氧化能力研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 132, doi. 10.12441/spyswjs.20240109001

By:

王兆石;
王召君;
董明盛;
吴俊俊

Publication type:

Article

乳糖诱导重组大肠杆菌高效表达 3-甾酮-Δ¹ -脱氢酶的研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 125, doi. 10.12441/spyswjs.20230613001

By:

胡青;
吕德强;
王烨;
宋士奎;
苏正定

Publication type:

Article

适于沙棘汁发酵的乳酸菌适应性进化策略研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 115, doi. 10.12441/spyswjs.20240523002

By:

陈彦辉;
张智锋;
庄姣;
齐瑾;
高岩;
王彦娟;
剧柠

Publication type:

Article

天麻与益生菌复配对大鼠消化功能的促进作用.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 107, doi. 10.12441/spyswjs.20241014002

By:

吴机伶;
郑泽江;
金国策;
孙莲;
左一帆;
尉小琴;
李啸;
谈亚丽;
黄蓉;
陈剑锋;
邹坤

Publication type:

Article

莱茵衣藻 TLP2 多克隆抗体制备及其突变体鉴定.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 99, doi. 10.12441/spyswjs.20230913001

By:

刘雁霞;
陶冶;
张媛媛;
鲍冬雪;
樊振川

Publication type:

Article

GC-IMS 分析不同杀菌方式对铁皮石斛饮料中挥发性物质的影响.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 88, doi. 10.12441/spyswjs.20230322001

By:

刘春晖;
龙运忠;
刘未未;
吕文平;
马朝阳;
章雪珍;
王洪新

Publication type:

Article

烘烤温度对澳洲坚果营养成分和风味的影响.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 79, doi. 10.12441/spyswjs.20220930003

By:

蔡星辰;
于敏;
孙嘉笛;
陈静静

Publication type:

Article

不同加工阶段普洱茶的微生物多样性与品质研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 69, doi. 10.12441/spyswjs.20230917002

By:

杨瑞娟;
於莉军;
王桥美;
彭文书;
严亮

Publication type:

Article

电子束辐照对黑木耳粉灭菌效果和品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 61, doi. 10.12441/spyswjs.20240517001

By:

王翠坚;
罗先群;
何达崇;
董玲;
蒋永强;
黄雪星;
李发盛;
廖振娟

Publication type:

Article

桃仁中抗血栓活性成分的筛选与鉴定.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 54, doi. 10.12441/spyswjs.20231018002

By:

贺宇;
徐德平

Publication type:

Article

富硒黑豆蛋白预防苯并［a］芘诱导肝损伤的机制.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 43, doi. 10.12441/spyswjs.20221114006

By:

何紫妍;
王珠琳;
骆莹;
李建科;
袁莉

Publication type:

Article

噬菌体与抗菌剂互作控制食源性细菌耐药性的研究进展.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 24, doi. 10.12441/spyswjs.20241115003

By:

黄膺琰;
钟乐;
程峥;
张雪琴;
肖乃玉;
王红蕾

Publication type:

Article

溶菌酶在食品保鲜及贮藏中的应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 13, doi. 10.12441/spyswjs.20240423001

By:

陈启蓉;
王武;
白瑜

Publication type:

Article

婴幼儿配方乳粉核心配料的制备与应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 1, doi. 10.12441/spyswjs.20230711001

By:

蒋士龙;
姜楚琦;
张书文;
王筠钠;
逄晓阳;
杨波;
翟齐啸;
陈海琴;
吕加平

Publication type:

Article

葛根与植物乳植杆菌 Ali. Plateau. Lp. Ⅷ联用对小鼠急性酒精性肝损伤的干预作用.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 32, doi. 10.12441/spyswjs.20241230002

By:

金国策;
郑泽江;
吴机伶;
孙莲;
左一帆;
李啸;
谈亚丽;
黄蓉;
贺海波;
邹坤

Publication type:

Article