Found: 19
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HS-SPME-GC-MS分析武夷岩茶呈香挥发性物质.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 110, doi. 10.12441/spyswjs.20230907005
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多杀菌素生产菌的复合诱变选育及发酵优化.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 44, doi. 10.12441/spyswjs.20230412002
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基于多克隆抗体的糠氨酸 ic-ELISA 检测方法的建立.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 138, doi. 10.12441/spyswjs.20230921001
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氨基酸对亚油酸乙酯裂解形成 气相醛类物质的影响.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 164, doi. 10.12441/spyswjs.20230627001
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几种天然植物精油的抑菌活性及协同增效研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 101, doi. 10.12441/spyswjs.20230621001
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- Article
玉米皮阿魏酰低聚糖调节小鼠肠道菌群及 缓解结肠炎的研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 146, doi. 10.12441/spyswjs.20230320004
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- Article
基于矿物质元素指纹分析技术的浦城大米产地溯源研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 91, doi. 10.12441/spyswjs.20230318003
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- Article
不同除菌处理对脱脂驼乳与稀奶油中活性蛋白质的影响.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 72, doi. 10.12441/spyswjs.20230129003
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耐盐乳酸菌的益生特性及其在酱油发酵中的应用.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 9, doi. 10.12441/spyswjs.20221221003
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- Article
枯草芽孢杆菌 PW2挥发性产物 对黄曲霉的抑制作用.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 122, doi. 10.12441/spyswjs.20220929004
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- Article
植物乳杆菌 CCFM8661 增强小鼠免疫力的功能评价.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 37, doi. 10.12441/spyswjs.20221120001
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- Article
粮食质量安全快速检测标准体系与技术研究进展.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 1, doi. 10.12441/spyswjs.20220819003
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- Article
用于黄曲霉毒素B,快速检测的胶体金试剂盒质量评价.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 130, doi. 10.12441/spyswjs.20220604002
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6种植物蛋白粉的冲泡特性与感官特性比较.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 64, doi. 10.12441/spyswjs.20220514002
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灰树花醇提物化学成分及其生物活性研究.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 54, doi. 10.12441/spyswjs.20220526002
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鼠李糖乳杆菌细菌素 WO-A/2的表达及其抗菌特性.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 19, doi. 10.12441/spyswjs.20220506002
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- Article
羊栖菜多糖及辅助超声降解对 高脂斑马鱼的降血脂作用.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 156, doi. 10.12441/spyswjs.20220316003
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- Article
适合青梅醋酿造的醋酸菌选育.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 81, doi. 10.12441/spyswjs.20220128001
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混菌固态发酵辣木粕的营养价值和功能特性.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 26, doi. 10.12441/spyswjs.20211227002
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- Article