Works matching IS 16723678 AND DT 2021 AND VI 19 AND IP 6


Results: 16
    1
    2

    红茶菌发酵对黑莓汁理化性质的影响.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 6, p. 686, doi. 10.3969/j.issn.1672-3678.2021.06.015
    By:
    • 戴意强;
    • 吴 寒;
    • 单成俊;
    • 刘小莉;
    • 王 英;
    • 程先玲;
    • 周剑忠;
    • 夏秀东
    Publication type:
    Article
    3
    4
    5

    牛磺熊去氧胆酸的合成工艺改进.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 6, p. 662, doi. 10.3969/j.issn.1672-3678.2021.06.012
    By:
    • 杨迪;
    • 卢定强;
    • 王新仙
    Publication type:
    Article
    6
    7
    8
    9
    10
    11
    12

    D201树脂吸附富马酸的工艺条件优化.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 6, p. 612, doi. 10.3969/j.issn.1672-3678.2021.06.005
    By:
    • 张亚鹏;
    • 刘鑫;
    • 朱洪霞;
    • 范天一;
    • 刘欢;
    • 王芳;
    • ヌ邓利
    Publication type:
    Article
    13
    14
    15
    16