Works matching IS 16723678 AND DT 2020 AND VI 18 AND IP 3


Results: 16
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    氧化直链淀粉对姜黄素的增溶作用.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 3, p. 332, doi. 10.3969/j.issn.1672-3678.2020.03.010
    By:
    • 解晓芬;
    • 吕永博;
    • 葛黎明;
    • 李德富;
    • 穆畅道
    Publication type:
    Article
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    姬松茸凝集素的分离纯化及性质.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 3, p. 318, doi. 10.3969/j.issn.1672-3678.2020.03.008
    By:
    • 王文君;
    • 王璐瑶;
    • 周华;
    • 韦萍
    Publication type:
    Article
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    腈水合酶的稳定性改造研究进展.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 3, p. 269, doi. 10.3969/j.issn.1672-3678.2020.03.001
    By:
    • 沈瑞华;
    • 郭军玲;
    • 周哲
    Publication type:
    Article
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