Works matching IS 16615751 AND DT 2025 AND VI 20 AND IP 1

Results: 12

Amtliche Mitteilungen: Berichtszeitraum 28. August 2024 bis 18. Oktober 2024.

Published in:: 2025
Publication type:: Announcement

Upcoming events.

Published in:: 2025
Publication type:: Calendar

Climate change impacts on livestock and resulting effects on animal health: current challenges in food safety, consumer protection, and animal welfare.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s00003-025-01544-w

By:

Sicuso, Diego Antonio;
Previti, Annalisa;
Pugliese, Michela;
Passantino, Annamaria

Publication type:

Article

Colchicine as a food contaminant: rare occurrence but persistent in stored honey and during yogurt fermentation.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 81, doi. 10.1007/s00003-025-01541-z

By:

Kaltner, Florian;
Hamscher, Gerd

Publication type:

Article

Current status and trends in the analysis of GMO and new genomic techniques.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 89, doi. 10.1007/s00003-025-01542-y

By:

Broll, Hermann;
Bendiek, Joachim;
Braeuning, Albert;
Eckermann, Kolja Neil;
Gebhardt, Anuscha;
Grohmann, Lutz;
Keiss, Nina;
Lämke, Jörn;
Mankertz, Joachim;
Schenkel, Werner;
Vincent, Ursula;
Weidner, Christopher;
Querci, Maddalena

Publication type:

Article

Food wastage along the global food supply chain and the impact of food packaging.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 5, doi. 10.1007/s00003-024-01539-z

By:

Uhlig, Elisa;
Sadzik, Anna;
Strenger, Mara;
Schneider, Anna-Maria;
Schmid, Markus

Publication type:

Article

Development and in-house validation of two real-time PCR methods for the detection of genome-editing events in soybean FAD2 gene variants.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 53, doi. 10.1007/s00003-024-01538-0

By:

Heinz, Steffen;
Neusius, Daniel;
Eckermann, Kolja Neil;
Pietsch, Klaus;
Guertler, Patrick

Publication type:

Article

Development and evaluation of a lateral flow immunochromatographic assay for the rapid detection of donkey meat in beef as a tool for meat adulteration identification.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 29, doi. 10.1007/s00003-024-01536-2

By:

Atef, Omnia;
Yassin, Nabil;
Hamed, Rafik;
El-hariri, Mahmoud;
Abo-Elyazeed, Heidy;
Aboul-Ella, Hassan;
Soliman, Rafik

Publication type:

Article

Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 19, doi. 10.1007/s00003-024-01534-4

By:

Yang, Minda;
Min, Shi;
Qing, Ping

Publication type:

Article

Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 41, doi. 10.1007/s00003-024-01532-6

By:

Dule, Edward John;
Kinimi, Edson;
Bakari, Gaymary George;
Max, Robert Arsen;
Lyimo, Charles Moses;
Mushi, James Richard

Publication type:

Article

Operator exposure and cabin protection in plant protection product application.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 1, p. 63, doi. 10.1007/s00003-024-01531-7

By:

Molnar, Gabor;
Ahrens, Katrin;
Wegener, Jens Karl;
Dittmar, Sebastian;
Peter, Enrico;
Martin, Sabine;
Schäckermann, Jan-Niklas;
Röver, Markus

Publication type:

Article

93. Arbeitstagung des ALTS.

Published in:: 2025
Publication type:: Calendar