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- Published in:
- 2024
- Publication type:
- Calendar
Works matching IS 16615751 AND DT 2024 AND VI 19 AND IP 4
Results: 11
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Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 383, doi. 10.1007/s00003-024-01533-5
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- Publication type:
- Article
3
Salt in foods: a definitive source of microplastics to humans.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 411, doi. 10.1007/s00003-024-01530-8
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- Publication type:
- Article
4
ICP-OES analysis of Lithium in honey, royal jelly, bee bread, propolis, and bees following microwave-assisted sample preparation.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 455, doi. 10.1007/s00003-024-01527-3
- By:
- Publication type:
- Article
5
Climate change and mycotoxins: a growing food safety concern.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
6
A high-throughput screening method for GM soybean events based on single universal primer multiplex PCR and capillary electrophoresis.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 445, doi. 10.1007/s00003-024-01524-6
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- Publication type:
- Article
7
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 377, doi. 10.1007/s00003-024-01523-7
- By:
- Publication type:
- Article
8
122. ALS-Sitzung.
- Published in:
- 2024
- Publication type:
- Calendar
9
Moral value conflicts in the German debate about genetically engineered foods.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 437, doi. 10.1007/s00003-024-01519-3
- By:
- Publication type:
- Article
10
Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 425, doi. 10.1007/s00003-024-01518-4
- By:
- Publication type:
- Article
11
A heuristic approach to attenuation of non-relevant metabolites in groundwater and drinking water in Germany.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 4, p. 393, doi. 10.1007/s00003-024-01512-w
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- Publication type:
- Article