Works matching IS 16615751 AND DT 2024 AND VI 19 AND IP 2


Results: 13
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    Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 213, doi. 10.1007/s00003-024-01493-w
    By:
    • Soubeiga, Adama Patrice;
    • Kpoda, Dissinviel Stéphane;
    • Sawadogo, Adama;
    • Rouamba, Sibiri Sylvain;
    • Compaoré, Muller K. A.;
    • Somda, Asseto Belemlougri;
    • Ouedraogo, Sandrine;
    • Traoré, Roukiatou;
    • Nezien, Désiré;
    • Nikiéma, Fulbert;
    • Kabre, Elie;
    • Zongo, Cheikna;
    • Savadogo, Aly
    Publication type:
    Article
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    Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation.

    Published in:
    Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 225, doi. 10.1007/s00003-024-01478-9
    By:
    • Hedges, Sophie;
    • Pelligand, Ludovic;
    • Chen, Liwei;
    • Seow, Kelyn;
    • Hoang, Thuy Thi;
    • Luu, Huong Quynh;
    • Dang, Son Thi Thanh;
    • Pham, Ngoc Thi;
    • Pham, Hoa Thi Thanh;
    • Cheah, Yeong Cheng;
    • Wang, Yulan;
    • Hurtaud-Pessel, Dominique;
    • Conan, Anne;
    • Fournié, Guillaume;
    • Blake, Damer;
    • Tomley, Fiona;
    • Conway, Patricia L.
    Publication type:
    Article
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