Works matching IS 16615751 AND DT 2024 AND VI 19 AND IP 1

Results: 15

Navigating food safety: insights, innovations, and consumer trends in changing food patterns.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 1, doi. 10.1007/s00003-024-01501-z

By:

Rukavina, Marion

Publication type:

Article

Upcoming events.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 125, doi. 10.1007/s00003-024-01496-7
Publication type:: Article

Amtliche Mitteilungen: Berichtszeitraum 12. Juli 2023; 17. Oktober 2023 bis 11. Januar 2024.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 123, doi. 10.1007/s00003-024-01495-8
Publication type:: Article

Comprehensive landscape of allergen labelling on pre-packed snack foods available in China.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 89, doi. 10.1007/s00003-023-01475-4

By:

Wang, Jian;
Liu, Wenfeng;
Wu, Yong;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 15, doi. 10.1007/s00003-023-01474-5

By:

Majeed, Sana;
Kumarage, P. M.;
Heo, Gang-Joon

Publication type:

Article

Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 41, doi. 10.1007/s00003-023-01473-6

By:

Fürstenberg, Roland;
Meemken, Diana;
Langforth, Susann;
Grosse-Kleimann, Julia;
Kreienbrock, Lothar;
Langkabel, Nina

Publication type:

Article

Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 99, doi. 10.1007/s00003-023-01471-8

By:

Xiao, Yuhui;
Cai, Honghao;
Ni, Hui

Publication type:

Article

Enterobacteriaceae counts influenced by different scalding techniques in broiler processing.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 49, doi. 10.1007/s00003-023-01470-9

By:

Langkabel, Nina;
Freter, Sabrina;
Merle, Roswitha;
Ellerbroek, Lüppo;
Meemken, Diana;
Fries, Reinhard

Publication type:

Article

Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 113, doi. 10.1007/s00003-023-01469-2

By:

Sica, Pietro;
Franco, Décio Henrique

Publication type:

Article

Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 119, doi. 10.1007/s00003-023-01467-4

By:

Tinacci, Lara;
Malloggi, Chiara;
Giusti, Alice;
Galli, Federico;
Dall'Ara, Sonia;
Armani, Andrea

Publication type:

Article

Consumers' approach to genetically modified, functional, and organic foods: a critical review.

Published in:

2024

By:

Khalili, Leila;
Bright, Jeberlin Prabina;
Sayyed, R. Z.

Publication type:

Literature Review

Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 71, doi. 10.1007/s00003-023-01464-7

By:

Zavala-Franco, Anai;
Canelo-Álvarez, Fátima;
García-Salinas, Francisco;
Alcántara-Zavala, Alejandra;
Figueroa-Cárdenas, Juan de Dios;
Méndez-Albores, Abraham

Publication type:

Article

Microbiological status of vegan ground meat products from German retail.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 33, doi. 10.1007/s00003-023-01461-w

By:

Kabisch, Jan;
Joswig, Gyde;
Böhnlein, Christina;
Fiedler, Gregor;
Franz, Charles M. A. P.

Publication type:

Article

Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4

By:

Verlindo, Roberto;
Bernardi, Julia Lisboa;
Puton, Bruna Maria Saorin;
Ostrowski, Greice Maria;
do Nascimento, Lucas Henrique;
Duarte, Patrícia Fonseca;
Zeni, Jamile;
Backes, Geciane Toniazzo;
Valduga, Eunice;
Schwert, Rodrigo;
Cansian, Rogério Luis;
Junges, Alexander

Publication type:

Article

Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 81, doi. 10.1007/s00003-023-01458-5

By:

Pirow, Ralph;
Concin, Nicole;
Grob, Koni

Publication type:

Article