Works matching IS 16615751 AND DT 2023 AND VI 18 AND IP 1
Results: 13
GMO analysis results from official food control laboratories in Germany from 2017 to 2021.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 93, doi. 10.1007/s00003-023-01425-0
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- Publication type:
- Article
Amtliche Mitteilungen: Berichtszeitraum 14. April 2022 bis 31. Januar 2023.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 101, doi. 10.1007/s00003-023-01421-4
- Publication type:
- Article
Upcoming events.
- Published in:
- 2023
- Publication type:
- Proceeding
Partnering to evolve the European food safety ecosystem.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 1, doi. 10.1007/s00003-023-01418-z
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- Publication type:
- Article
Information seeking about genetically modified foods: readability of online information.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 83, doi. 10.1007/s00003-023-01413-4
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- Publication type:
- Article
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 27, doi. 10.1007/s00003-022-01412-x
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- Publication type:
- Article
Consumer complaints associated with food quality.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 57, doi. 10.1007/s00003-022-01402-z
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- Publication type:
- Article
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 89, doi. 10.1007/s00003-022-01410-z
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- Publication type:
- Article
Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 43, doi. 10.1007/s00003-022-01405-w
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- Publication type:
- Article
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 35, doi. 10.1007/s00003-022-01404-x
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- Publication type:
- Article
EU's next generation risk assessment: hurdles and opportunities for new approach methodologies.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 3, doi. 10.1007/s00003-022-01403-y
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- Publication type:
- Article
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 71, doi. 10.1007/s00003-022-01411-y
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- Publication type:
- Article
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 19, doi. 10.1007/s00003-022-01401-0
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- Publication type:
- Article