Works matching IS 16615751 AND DT 2022 AND VI 17 AND IP 4

Results: 12

New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers' informed choice.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 395, doi. 10.1007/s00003-022-01397-7

By:

Tinacci, Lara;
Stratev, Deyan;
Strateva, Mariyana;
Zhelyazkov, Georgi;
Kyuchukova, Ralica;
Armani, Andrea

Publication type:

Article

Amtliche Mitteilungen: Berichtszeitraum 07. April 2022 bis 30. September 2022.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 417, doi. 10.1007/s00003-022-01409-6
Publication type:: Article

Upcoming events.

Published in:: 2022
Publication type:: Proceeding

89. Arbeitstagung des ALTS.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 411, doi. 10.1007/s00003-022-01400-1
Publication type:: Article

Determination of active ingredients in formulated plant protection products by UHPLC-UV/MS.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 341, doi. 10.1007/s00003-022-01399-5

By:

Erdin, Yves;
Schlotterbeck, Götz;
Mink, Christian

Publication type:

Article

Dissipation rate and exposure risk of trifloxystrobin in dry climatic field environments.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 353, doi. 10.1007/s00003-022-01392-y

By:

Malhat, Farag;
Saber, El-Sayed;
Anagnostopoulos, Chris;
Amin, Alaa Sayed;
Abdeen, Ahmed;
Hussien, Mohamed;
Shokr, Shokr Abdel Salam

Publication type:

Article

Food safety & Co.: future challenges in consumer health protection.

Published in:

2022

By:

Cramer, Friedel

Publication type:

Proceeding

Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 363, doi. 10.1007/s00003-022-01391-z

By:

Laukkanen-Ninios, Riikka;
Ghidini, Sergio;
Gómez Laguna, Jaime;
Langkabel, Nina;
Santos, Susana;
Maurer, Patric;
Meemken, Diana;
Alban, Lis;
Alvseike, Ole;
Vieira-Pinto, Madalena

Publication type:

Article

Development and use of food packaging from plant leaves in developing countries.

Published in:

2022

By:

Hounsou, Mathias;
Dabadé, D. Sylvain;
Götz, Barbara;
Hounhouigan, Menouwesso Harold;
Honfo, Fernande Gbènato;
Albrecht, Antonia;
Dresch, Lucas Correa;
Kreyenschmidt, Judith;
Hounhouigan, Djidjoho Joseph

Publication type:

Literature Review

Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 387, doi. 10.1007/s00003-022-01389-7

By:

Morshdy, Alaa Eldin M. A.;
Hussein, Mohamed A. M.;
Mohamed, Mohamed Ali Abdrabo;
Hamed, Eslam;
El-Murr, Abd Elhakeem;
Darwish, Wageh Sobhy

Publication type:

Article

Pesticide regulation policy and global food safety for Indian spices.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 407, doi. 10.1007/s00003-022-01387-9

By:

Eapen, Santhosh J.;
Thomas, Lijo;
Praveena, R.;
Senthil Kumar, C. M.

Publication type:

Article

Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 377, doi. 10.1007/s00003-022-01381-1

By:

Aghamohseni, Zeinab;
Rezaie, Sassan;
Jahed Khaniki, Gholamreza;
Alimohammadi, Mahmood;
Alikord, Mahsa;
Noorbakhsh, Fatemeh;
Mohammadi kouchesfahani, Matin;
Molaee-aghaee, Ebrahim

Publication type:

Article