Amtliche Mitteilungen: Berichtszeitraum 13. Januar 2021 bis 03. Mai 2021.
- Published in:
- 2021
- Publication type:
- Calendar
Works matching IS 16615751 AND DT 2021 AND VI 16 AND IP 2
Results: 10
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- Published in:
- 2021
- Publication type:
- Calendar
3
Food safety is truly everyone's business.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
4
Slaughter pigs as carrier of Listeria monocytogenes in Germany.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 2, p. 109, doi. 10.1007/s00003-021-01322-4
- By:
- Publication type:
- Article
5
Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 2, p. 143, doi. 10.1007/s00003-021-01321-5
- By:
- Publication type:
- Article
6
Analysis of plant protection products: techniques and particularities of sampling in the laboratory.
- Published in:
- 2021
- By:
- Publication type:
- Announcement
7
Monitoring of pesticide and antibacterial drug residues in animal products from two states in India by modified multi-residue analytical methods using GC–ECD and HPLC–DAD.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 2, p. 171, doi. 10.1007/s00003-021-01315-3
- By:
- Publication type:
- Article
8
Evaluation of newly reclaimed areas in Saudi Arabia for cultivation of the leguminous crop Phaseolus vulgaris under sewage sludge amendment.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 2, p. 153, doi. 10.1007/s00003-020-01311-z
- By:
- Publication type:
- Article
9
Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 2, p. 117, doi. 10.1007/s00003-020-01306-w
- By:
- Publication type:
- Article
10
Die Bewertung von Lebensmittelenzymen in der Nahrungsmittelproduktion aus Verbrauchersicht.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 2, p. 129, doi. 10.1007/s00003-020-01305-x
- By:
- Publication type:
- Article