Found: 13
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Exposure assessment of glyphosate residues in soy-based infant formulas from the Brazilian market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 45, doi. 10.1007/s00003-021-01320-6
- By:
- Publication type:
- Article
Clothing labels: Why are they important for sustainable consumer behaviour?
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Amtliche Mitteilungen: Berichtszeitraum 06. Oktober 2020 bis 07. Januar 2021.
- Published in:
- 2021
- Publication type:
- Calendar
Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 19, doi. 10.1007/s00003-020-01308-8
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- Publication type:
- Article
Upcoming events.
- Published in:
- 2021
- Publication type:
- Calendar
Effects of vacuum infiltration, Agrobacterium cell density and acetosyringone concentration on Agrobacterium-mediated transformation of bread wheat.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 59, doi. 10.1007/s00003-020-01312-y
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- Publication type:
- Article
The draft of the Regulation (EC) No 852/2004: food safety culture under new administration.
- Published in:
- 2021
- By:
- Publication type:
- Letter
Estimating the quantum requirements for plant growth and related electricity demand for LED lighting systems.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 35, doi. 10.1007/s00003-021-01314-4
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- Publication type:
- Article
Monitoring environmental radionuclide activity of the incident-relevant radionuclides 137Cs und 90Sr in animal feed and foodstuffs consumed in Germany.
- Published in:
- 2021
- By:
- Publication type:
- Announcement
Applicability of metal–organic framework materials in the evaluation of pesticide residues in egg samples of chicken (Gallus gallus domesticus).
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 83, doi. 10.1007/s00003-020-01304-y
- By:
- Publication type:
- Article
A comparison of DNA extraction methods and PCR-based detection of GMO in textured soy protein.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 51, doi. 10.1007/s00003-020-01300-2
- By:
- Publication type:
- Article
A scientific review of colorful textiles.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 5, doi. 10.1007/s00003-020-01301-1
- By:
- Publication type:
- Article
The effects of storage conditions on quality changes of table eggs.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 71, doi. 10.1007/s00003-020-01299-6
- By:
- Publication type:
- Article