Works matching IS 16615751 AND DT 2020 AND VI 15 AND IP 4

Results: 12

The Digital Services Act and beyond: an eFood perspective.

Published in:

2020

By:

Raschke, Dennis

Publication type:

Editorial

Amtliche Mitteilungen: Berichtszeitraum 20. Juli 2020 bis 23. September 2020.

Published in:: 2020
Publication type:: Calendar

Upcoming events.

Published in:: 2020
Publication type:: Calendar

German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feeding.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 321, doi. 10.1007/s00003-020-01298-7

By:

Schwake-Anduschus, Christine;
Lorenz, Nicole;
Lahrssen-Wiederholt, Monika;
Lauche, Anke;
Dänicke, Sven

Publication type:

Article

Onlineumfrage zur Anwendung von molekularbiologischen Typisierungsverfahren und MALDI-TOF-MS in diagnostischen Laboren in Deutschland.

Published in:

2020

By:

Malorny, Burkhard;
Scheel, Kira;
Rau, Jörg;
Beyer, Wolfgang;
Buschulte, Anja;
Nöckler, Karsten;
Kreienbrock, Lothar

Publication type:

Announcement

Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 341, doi. 10.1007/s00003-020-01292-z

By:

Shar, Z. H.;
Shar, H. H.;
Jatoi, A.;
Sherazi, S. T. H.;
Mahesar, S. A.;
Khan, E.;
Phanwar, Q. K.

Publication type:

Article

Automated accelerated solvent extraction coupled with ultra-high-performance liquid chromatography for the analysis of piperazine in egg samples.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 363, doi. 10.1007/s00003-020-01291-0

By:

Wang, Bo;
Zhang, Yangyang;
Xie, Kaizhou;
Bu, Xiaona;
Liu, Chujun

Publication type:

Article

Fatty acid profile of processed foods in Greece with focus on trans fatty acids.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 373, doi. 10.1007/s00003-020-01290-1

By:

Marakis, Georgios;
Fotakis, Charalambos;
Tsigarida, Eirini;
Mila, Spyridoula;
Palilis, Leonidas;
Skoulika, Stavroula;
Petropoulos, Georgios;
Papaioannou, Andreas;
Proestos, Charalampos

Publication type:

Article

A high-resolution melting analysis method for the effective discrimination of three Sepia species.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 383, doi. 10.1007/s00003-020-01289-8

By:

Zhao, Yun;
Song, Weiwei;
Li, Ronghua;
Wang, Chunlin;
Mu, Changkao

Publication type:

Article

Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 351, doi. 10.1007/s00003-020-01288-9

By:

Nowsad, Alam A. K. M.;
Khan, Nakib Dad;
Hasan, Muhammad Mehedi;
Rahman, Syed Md Ehsanur;
Araki, Toshiyoshi;
Yoshimatsu, Takao

Publication type:

Article

Application of edible films containing probiotics in food products.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 307, doi. 10.1007/s00003-020-01286-x

By:

Zoghi, Alaleh;
Khosravi-Darani, Kianoush;
Mohammadi, Reza

Publication type:

Article

Validation of a modified CTAB method for DNA extraction from protein-rich maize feedstuffs.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 331, doi. 10.1007/s00003-020-01285-y

By:

Matthes, Nele;
Westphal, Karsten;
Haldemann, Christoph;
Egert, Michael;
Jokisch, Cornelia;
Speck, Brigitte

Publication type:

Article