Monitoring and analytics of Listeria monocytogenes: key facts for authorities, food manufacturers, and retailers.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Works matching IS 16615751 AND DT 2020 AND VI 15 AND IP 1
Results: 12
1
2
Amtliche Mitteilungen: Berichtszeitraum 14. Oktober 2019 bis 19. Dezember 2019.
- Published in:
- 2020
- Publication type:
- Calendar
3
Upcoming events.
- Published in:
- 2020
- Publication type:
- Calendar
4
Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 15, doi. 10.1007/s00003-019-01268-8
- By:
- Publication type:
- Article
5
Views of veterinarians and meat inspectors concerning the practical application of visual meat inspection on domestic pigs in Finland.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 5, doi. 10.1007/s00003-019-01265-x
- By:
- Publication type:
- Article
6
Correction to: Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung" und „NGS – Speziesidentifizierung".
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
7
Kombinierter molekularbiologisch-mikrobiologischer Nachweis pathogener Yersinia enterocolitica in gewürztem Schweinehackfleisch, Schweinefleisch zur Hackfleischherstellung und Rohwürsten.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 27, doi. 10.1007/s00003-019-01257-x
- By:
- Publication type:
- Article
8
Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung" und „NGS – Speziesidentifizierung".
- Published in:
- 2020
- By:
- Publication type:
- Calendar
9
Detection of free and bound microcystins in tilapia fish from Egyptian fishpond farms and its related public health risk assessment.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 37, doi. 10.1007/s00003-019-01254-0
- By:
- Publication type:
- Article
10
Survey on hazardous non-regulated aromatic amines as cleavage products of azo dyes found in clothing textiles on the Swiss market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 49, doi. 10.1007/s00003-019-01245-1
- By:
- Publication type:
- Article
11
Exploring food safety risk factors in selected school foodservice establishments in Mexico.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 73, doi. 10.1007/s00003-019-01241-5
- By:
- Publication type:
- Article
12
Establishing a behavioral model for achieving good food safety behaviors by foodservice employees in Taiwan.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 63, doi. 10.1007/s00003-019-01240-6
- By:
- Publication type:
- Article