Works matching IS 16615751 AND DT 2018 AND VI 13 AND IP 4

Results: 14

81. Arbeitstagung des ALTS.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 421, doi. 10.1007/s00003-018-1181-x
Publication type:: Article

Digitalisierung im gesundheitlichen Verbraucherschutz - eine neue Dimension?

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 345, doi. 10.1007/s00003-018-1193-6

By:

Tschiersky, Helmut

Publication type:

Article

Eignung der Untersuchung auf Zoonose-Erreger zur Beurteilung der Sicherheit der Rohwurstherstellung im Rahmen der betriebseigenen Kontrollen.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 413, doi. 10.1007/s00003-018-1190-9

By:

Lücke, Friedrich-Karl;
Pichner, Rohtraud

Publication type:

Article

Amtliche Mitteilungen.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 425, doi. 10.1007/s00003-018-1189-2
Publication type:: Article

Upcoming events.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 427, doi. 10.1007/s00003-018-1188-3
Publication type:: Article

Determination of gamma irradiation effects on polycyclic aromatic hydrocarbons content in wheat brans and endosperms using HPLC\FLT analysis.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 407, doi. 10.1007/s00003-018-1185-6

By:

Khalil, Ayman;
Al-Daoude, Antonious

Publication type:

Article

Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 375, doi. 10.1007/s00003-018-1184-7

By:

Chiesa, Luca;
Panseri, Sara;
Pavlovic, Radmila;
Arioli, Francesco

Publication type:

Article

Fatty acid composition and tocopherol, sitosterol, squalene components of Camellia reticulata oil.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 403, doi. 10.1007/s00003-018-1183-8

By:

Cao, Yongqing;
Xie, Yin;
Ren, Huadong

Publication type:

Article

Alert notifications concerning food contact material published in the Rapid Alert System for Food and Feed between 2012 and 2017.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 347, doi. 10.1007/s00003-018-1182-9

By:

Kuchheuser, Paula;
Dünnebier, Katja;
Hoffbauer, Jan;
Butschke, Andreas;
Birringer, Marc

Publication type:

Article

Determination of lead and cadmium contents in lipstick and their potential health risks to consumers.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 367, doi. 10.1007/s00003-018-1180-y

By:

Nkansah, Marian Asantewah;
Owusu-Afriyie, Emmanuel;
Opoku, Francis

Publication type:

Article

Risk assessment of 22 chemical elements in dry and canned pet foods.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 359, doi. 10.1007/s00003-018-1178-5

By:

Paulelli, Ana Carolina Cavalheiro;
Martins, Airton Cunha;
de Paula, Eloísa Silva;
Souza, Juliana Maria Oliveira;
Carneiro, Maria Fernanda Hornos;
Júnior, Fernando Barbosa;
Batista, Bruno Lemos

Publication type:

Article

Food safety assessment of heavy metals in uncommon and abyssal fish and cephalopod from the Tyrrhenian Sea.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 399, doi. 10.1007/s00003-018-1171-z

By:

Gallo, Pasquale;
De Carlo, Esterina;
Marigliano, Laura;
Maglio, Pasquale;
Amato, Aniello;
Improta, Alfredo;
Caruso, Claudio;
De Roma, Antonella

Publication type:

Article

Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 391, doi. 10.1007/s00003-018-1167-8

By:

Xu, Zhou;
Li, Xu;
Feng, Shiling;
Liu, Jing;
Zhou, Lijun;
Yang, Ruiwu;
Ding, Chunbang

Publication type:

Article

Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 383, doi. 10.1007/s00003-018-1160-2

By:

Karl, Horst;
Numata, Jorge;
Lahrssen-Wiederholt, Monika

Publication type:

Article