Changes of 3-monochloropropane-1,2-diol levels in crackers and biscuits during storage.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 317, doi. 10.1007/s00003-016-1040-6
- By:
- Publication type:
- Article
Works matching IS 16615751 AND DT 2016 AND VI 11 AND IP 4
Results: 15
1
2
Norovirus outbreak in a restaurant: investigation of the path of infection by sequence analysis of food and human samples.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 345, doi. 10.1007/s00003-016-1048-y
- By:
- Publication type:
- Article
3
Zusammensetzung der Muskulatur unbehandelter Pangasien ( Pangasianodon hypophthalmus) und Zander ( Sander lucioperca).
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 311, doi. 10.1007/s00003-016-1045-1
- By:
- Publication type:
- Article
4
Dietary mycotoxins binders: a strategy to reduce aflatoxin m1 residues and improve milk quality of lactating Beetal goats.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 305, doi. 10.1007/s00003-016-1046-0
- By:
- Publication type:
- Article
5
Operator dermal exposure and individual protection provided by personal protective equipment during application using a backpack sprayer in vineyards.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 325, doi. 10.1007/s00003-016-1047-z
- By:
- Publication type:
- Article
6
3. Food Science Dialog 2016: Tierwohl und Nachhaltigkeit im Fokus.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 385, doi. 10.1007/s00003-016-1049-x
- Publication type:
- Article
7
77. Arbeitstagung des ALTS.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 359, doi. 10.1007/s00003-016-1050-4
- Publication type:
- Article
8
Announcements and Reports.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 369, doi. 10.1007/s00003-016-1051-3
- Publication type:
- Article
9
Enterohemorrhagic Escherichia coli (EHEC) in water from karst springs: detection with real-time PCR and isolation of strains.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 353, doi. 10.1007/s00003-016-1053-1
- By:
- Publication type:
- Article
10
1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 379, doi. 10.1007/s00003-016-1055-z
- By:
- Publication type:
- Article
11
Reduction of pesticides residues on okra fruits by different processing treatments.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 337, doi. 10.1007/s00003-016-1054-0
- By:
- Publication type:
- Article
12
Veranstaltungshinweise.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 383, doi. 10.1007/s00003-016-1057-x
- Publication type:
- Article
13
Announcements and Reports.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 377, doi. 10.1007/s00003-016-1058-9
- Publication type:
- Article
14
Aflatoxin: food chain transfer from feed to milk.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
15
Aflatoxin M in pasteurized and raw milk from organic and conventional systems.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 4, p. 299, doi. 10.1007/s00003-016-1039-z
- By:
- Publication type:
- Article