Works matching IS 16546628 AND DT 2011 AND VI 55
Results: 23
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7028
- By:
- Publication type:
- Article
Cut-off scores for the Minimal Eating Observation and Nutrition Form Version II (MEONF-II) among hospital inpatients.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7289
- By:
- Publication type:
- Article
Dietary and lifestyle habits amongst adolescents in Bahrain.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7122
- By:
- Publication type:
- Article
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.6397
- By:
- Publication type:
- Article
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.8326
- By:
- Publication type:
- Article
Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7304
- By:
- Publication type:
- Article
Indications for percutaneous endoscopic gastrostomy and survival in old adults.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.6037
- By:
- Publication type:
- Article
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5961
- By:
- Publication type:
- Article
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999--2004.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5794
- By:
- Publication type:
- Article
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5792
- By:
- Publication type:
- Article
Dietary proteins and food-related reward signals.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5955
- By:
- Publication type:
- Article
Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5905
- By:
- Publication type:
- Article
Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5819
- By:
- Publication type:
- Article
Swedish consumers' cognitive approaches to nutrition claims and health claims.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5929
- By:
- Publication type:
- Article
Biotechnology in functional foods and nutraceuticals.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7253
- By:
- Publication type:
- Article
Polyamines in foods: development of a food database.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5572
- By:
- Publication type:
- Article
Validity and user-friendliness of the minimal eating observation and nutrition form -- version II (MEONF -- II) for undernutrition risk screening.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5801
- By:
- Publication type:
- Article
Is candy eating a way to control body weight?
- Published in:
- 2011
- By:
- Publication type:
- Editorial
Intake of micronutrients among Danish adult users and non-users of dietary supplements.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7153
- By:
- Publication type:
- Article
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO).
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.5455
- By:
- Publication type:
- Article
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
- Published in:
- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7074
- By:
- Publication type:
- Article