Works matching IS 16546628 AND DT 2009 AND VI 53
Results: 13
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Study circles to improve the precision in nutritional care in special accomodations.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Fruit and vegetable consumption close to recommendations. A partly Web-based nationwide dietary survey in Swedish adults.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Fruit and vegetable consumption close to recommendations. A partly webbased nationwide dietary survey in Swedish adults.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.2023
- By:
- Publication type:
- Article
Erratum.
- Published in:
- 2009
- Publication type:
- Correction Notice
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.2038
- By:
- Publication type:
- Article
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1898
- By:
- Publication type:
- Article
Study circles improve the precision in nutritional care in special accommodations.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1950
- By:
- Publication type:
- Article
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1970
- By:
- Publication type:
- Article
Iodine intake and status in Iceland through a period of 60 years.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1925
- By:
- Publication type:
- Article
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1912
- By:
- Publication type:
- Article
Probiotics in the Arabian Gulf Region.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1842
- By:
- Publication type:
- Article
Comparison between optical readable and open-ended weighed food records.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.1889
- By:
- Publication type:
- Article