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- Published in:
- 2016
- By:
- Publication type:
- Editorial
Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30185
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- Publication type:
- Article
Cptla gene expression in peripheral blood mononuclear cells as an early biomarker of diet-related metabolic alterations.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.33554
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- Publication type:
- Article
Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.33171
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- Publication type:
- Article
Editorial: A brief Food & Nutrition Research status update.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Effects of royal jelly supplementation on regulatory T cells in children with SLE.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32963
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- Publication type:
- Article
Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32941
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- Publication type:
- Article
Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32783
- By:
- Publication type:
- Article
Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32603
- By:
- Publication type:
- Article
Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32729
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- Publication type:
- Article
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32721
- By:
- Publication type:
- Article
Fish consumption pattern among adults of different ethnics in Peninsular Malaysia.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32697
- By:
- Publication type:
- Article
Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32776
- By:
- Publication type:
- Article
The effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia: a systematic review and meta-analysis.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32613
- By:
- Publication type:
- Article
Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32615
- By:
- Publication type:
- Article
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32594
- By:
- Publication type:
- Article
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32634
- By:
- Publication type:
- Article
A multistrain probiotic formulation attenuates skin symptoms of atopic dermatitis in a mouse model through the generation of CD4<sup>+</sup> Foxp3<sup>+</sup> T cells.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32550
- By:
- Publication type:
- Article
Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32537
- By:
- Publication type:
- Article
A multicenter clinical study to determine the efficacy of a novel fenugreek seed (Trigonella foenum-graecum) extract (Fenfuro™) in patients with type 2 diabetes.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32382
- By:
- Publication type:
- Article
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32527
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- Publication type:
- Article
Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32512
- By:
- Publication type:
- Article
Iodine status in the Nordic countries - past and present.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31969
- By:
- Publication type:
- Article
Metabolic effects of quail eggs in diabetes-induced rats: comparison with chicken eggs.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32527
- By:
- Publication type:
- Article
Concordance of poor child feeding and preventive behavior and its predictors in southwest rural Ethiopia.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32207
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- Publication type:
- Article
Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32172
- By:
- Publication type:
- Article
Food sources of energy and nutrients in Finnish girls and boys 6-8 years of age - the PANIC study.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32444
- By:
- Publication type:
- Article
Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32033
- By:
- Publication type:
- Article
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32017
- By:
- Publication type:
- Article
Effects of spinach nitrate on insulin resistance, endothelial dysfunction markers and inflammation in mice with high-fat and high-fructose consumption.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32010
- By:
- Publication type:
- Article
Quality of life in parents of preterm infants in a randomized nutritional intervention trial.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.32162
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- Publication type:
- Article
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31933
- By:
- Publication type:
- Article
The 11th NORDIC NUTRITION CONFERENCE NNC2016.
- Published in:
- 2016
- Publication type:
- Abstract
Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31891
- By:
- Publication type:
- Article
Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31882
- By:
- Publication type:
- Article
Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31871
- By:
- Publication type:
- Article
Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31792
- By:
- Publication type:
- Article
Impact of chromium dinicocysteinate supplementation on inflammation, oxidative stress, and insulin resistance in type 2 diabetic subjects: an exploratory analysis of a randomized, double-blind, placebo-controlled study.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31762
- By:
- Publication type:
- Article
Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31694
- By:
- Publication type:
- Article
Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31690
- By:
- Publication type:
- Article
Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31662
- By:
- Publication type:
- Article
Cinnamomum verum component 2-methoxycinnamaldehyde: a novel antiproliferative drug inducing cell death through targeting both topoisomerase I and II in human colorectal adenocarcinoma COLO 205 cells.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31607
- By:
- Publication type:
- Article
Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31606
- By:
- Publication type:
- Article
Delta- and gamma-tocotrienol isomers are potent in inhibiting inflammation and endothelial activation in stimulated human endothelial cells.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31526
- By:
- Publication type:
- Article
Atheroprotective effects of pure tocotrienol supplementation in the treatment of rabbits with experimentally induced early and established atherosclerosis.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31525
- By:
- Publication type:
- Article
Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31417
- By:
- Publication type:
- Article
Genistein upregulates LDLR levels via JNK-mediated activation of SREBP-2.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31120
- By:
- Publication type:
- Article
Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31304
- By:
- Publication type:
- Article
Dietary apigenin potentiates the inhibitory effect of interferon-α on cancer cell viability through inhibition of 26S proteasome-mediated interferon receptor degradation.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31288
- By:
- Publication type:
- Article
Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31137
- By:
- Publication type:
- Article