Found: 47
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Iodine intake in human nutrition: a systematic literature review.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.19731
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- Publication type:
- Article
Sterol composition of shellfish species commonly consumed in the United States.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.18931
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- Publication type:
- Article
Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.20050
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- Publication type:
- Article
Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.18472
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- Publication type:
- Article
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.18891
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- Publication type:
- Article
Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
- Published in:
- 2012
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- Publication type:
- Journal Article
Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.9464
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- Publication type:
- Article
Homocysteine as a potential biochemical marker for depression in elderly stroke survivors.
- Published in:
- 2012
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- Publication type:
- Journal Article
The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.7989
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- Publication type:
- Article
Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus).
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.7114
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- Publication type:
- Article
Evaluation of a short food frequency questionnaire used among Norwegian children.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.6399
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- Publication type:
- Article
Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5944
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- Publication type:
- Article
Accounting for differences in the bioactivity and bioavailability of vitamers.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5809
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- Publication type:
- Article
Vitamins and minerals: issues associated with too low and too high population intakes.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5728
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- Publication type:
- Article
Assessing and improving the quality of vitamin data in food composition databases.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5654
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- Publication type:
- Article
Vitamin composition of ethnic foods commonly consumed in Europe.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5639
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- Publication type:
- Article
Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001-2002.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5616
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- Publication type:
- Article
Enhancement of the folate content in Egyptian pita bread.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5566
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- Publication type:
- Article
Vitamin K: food composition and dietary intakes.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5505
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- Publication type:
- Article
Micronutrient intake in relation to allcause mortality in a prospective Danish cohort.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5466
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- Publication type:
- Article
Vitamin food fortification today.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5459
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- Publication type:
- Article
Updated folate data in the Dutch Food Composition Database and implications for intake estimates.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5449
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- Publication type:
- Article
Evaluation of the Dutch general exemption level for voluntary fortification with folic acid.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5443
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- Publication type:
- Article
All-enzymatic HPLC method for determination of individual and total contents of vitamin B<sub>6</sub> in foods.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5409
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- Publication type:
- Article
The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5383
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- Publication type:
- Article
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5380
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- Publication type:
- Article
Vitamin K: the effect on health beyond coagulation an overview.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5329
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- Publication type:
- Article
The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.10202
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- Publication type:
- Article
Food & Nutrition Research towards 2013 and onwards.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.19230
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- Publication type:
- Article
Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17787
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- Publication type:
- Article
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.18476
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- Publication type:
- Article
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.19103
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- Publication type:
- Article
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.18189
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- Publication type:
- Article
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.19104
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- Publication type:
- Article
Mineral composition of commonly consumed ethnic foods in Europe.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17665
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- Publication type:
- Article
High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17549
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- Publication type:
- Article
Dietary factors and fluctuating levels of melatonin.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17252
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- Publication type:
- Article
Diet and behavioral problems at school in Norwegian adolescents.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v.56i0.17231
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- Publication type:
- Article
Vitamin Supplement - Editorial.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17206
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- Publication type:
- Article
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17129
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- Publication type:
- Article
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.15788
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- Publication type:
- Article
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.15618
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- Publication type:
- Article
Homocysteine as a potential biochemical marker for depression in elderly stroke survivors.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.14973
- By:
- Publication type:
- Article
Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.56i0.12221
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- Publication type:
- Article
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.11217
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- Publication type:
- Article
Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study.
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- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.56i0.10941
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- Publication type:
- Article
Acceptance of Nordic snack bars in children aged 8-11 years.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.10484
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- Publication type:
- Article