Found: 20
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Can rye intake decrease risk of human breast cancer?
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5231
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- Publication type:
- Article
Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5141
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- Publication type:
- Article
Editorial.
- Published in:
- 2010
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- Publication type:
- Journal Article
Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5144
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- Publication type:
- Article
Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5221
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- Publication type:
- Article
Whole grain for whom and why?
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5056
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- Publication type:
- Article
Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5113
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- Publication type:
- Article
The definition of dietary fiber discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5750
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- Publication type:
- Article
Evaluation of a digital method to assess evening meal intake in a free-living adult population.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5311
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- Publication type:
- Article
Nutrient intake of young children with Prader-Willi syndrome.
- Published in:
- 2010
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- Publication type:
- Journal Article
Nutritient intake of young children with Prader-Willi syndrome.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.2112
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- Publication type:
- Article
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
- Published in:
- 2010
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- Publication type:
- Journal Article
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.2149
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- Publication type:
- Article
Dairy products and plasma cholesterol levels.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5124
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- Publication type:
- Article
Salt content in canteen and fast food meals in Denmark.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.2100
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- Publication type:
- Article
Development of satiating and palatable high-protein meat products by using experimental design in food technology.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5114
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- Publication type:
- Article
Nutrient density of beverages in relation to climate impact.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5170
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- Publication type:
- Article
Objective and quantitative definitions of modified food textures based on sensory and rheological methodology.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5134
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- Publication type:
- Article
Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5402
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- Publication type:
- Article
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels.
- Published in:
- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.5135
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- Publication type:
- Article