A REVIEW OF GELATINE: MULTIFUNCTIONAL ADDITIVES IN THE FOOD INDUSTRY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 77, doi. 10.17306/J.AFS.001260
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- Article
Works matching IS 16440730 AND DT 2025 AND VI 24 AND IP 1
Results: 10
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EFFECTS OF LACTOBACILLUS PLANTARUM ON THE AKT/ENOS CARDIAC PATHWAY IN RATS WITH FRUCTOSE-INDUCED METABOLIC SYNDROME.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 145, doi. 10.17306/J.AFS.001309
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- Article
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EFFECTS OF INULIN AND XANTHAN GUM ON THE PHYSICAL, DIGESTIBILITY, SENSORY AND NUTRITIONAL PROPERTIES OF SUGAR-FREE GREEN BANANA FLOUR BISCUIT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 133, doi. 10.17306/J.AFS.001310
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CONJUGATED LINOLEIC ACID SUPPLEMENTATION AND GLUCOSE, INSULIN, LIPID, AND ADIPOKINE LEVELS IN OVERWEIGHT AND OBESE WOMEN - A RANDOMISED CONTROLLED TRIAL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 115, doi. 10.17306/J.AFS.001306
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- Article
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THE EFFECT OF EDIBLE COATINGS, ASCORBIC ACID, AND THEIR COMBINATIONS ON THE ENZYMATIC BROWNING, PHYSICO-CHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITY OF FRESH-CUT 'FUJI' APPLES THROUGH STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 95, doi. 10.17306/J.AFS.001289
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- Article
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OPTIMIZATION OF FRUIT WINE PRODUCTION FROM PINEAPPLE (ANANAS COMOSUS (L.) MERR.) USING SACCHAROMYCES CEREVISIAE RV002.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 67, doi. 10.17306/J.AFS.001272
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PHYSICOCHEMICAL CHARACTERIZATION AND IN VITRO DIGESTIBILITY OF MODIFIED AMARANTH PROTEIN/OCTENYL SUCCINIC ANHYDRIDE-MODIFIED CORN STARCH INSOLUBLE COMPLEXES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 47, doi. 10.17306/J.AFS.001268
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RAPID DETECTION OF COMMON ADDITIVES IN TEA FOR QUALITY ASSURANCE VIA MID-INFRARED SPECTROSCOPY AND MACHINE LEARNING.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 27, doi. 10.17306/J.AFS.001277
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- Article
9
PHYSICOCHEMICAL, ANTIOXIDANT, AND ORGANOLEPTIC CHARACTERISTICS OF CHEWING GUM ENRICHED WITH MICROENCAPSULATED MELISSA OFFICINALIS ESSENTIAL OIL USING ARABIC GUM AND KEFIRAN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 15, doi. 10.17306/J.AFS.001255
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10
GREEN RECOVERY OF ANTIOXIDANTS FROM "CẨM" PURPLE RICE BRAN BY MICROWAVE-ASSISTED EXTRACTION: OPTIMIZATION AND EVALUATION OF ITS ANTIOXIDANT AND ANTI-DIABETIC PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 5, doi. 10.17306/J.AFS.001200
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- Publication type:
- Article