COMPARISON OF FERMENTATION PERFORMANCE AND METABOLITES OF WATER KEFIR GRAINS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 379, doi. 10.17306/J.AFS.002148
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2024 AND VI 23 AND IP 3
Results: 10
1
2
THE EFFECT OF IODINE FORTIFICATION ON - THE ANTIOXIDANT ACTIVITY OF CARROTS AND CAULIFLOWER.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 371, doi. 10.17306/J.AFS.001254
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- Publication type:
- Article
3
EFFECTS OF ROASTING ON THE QUALITY OF ROASTED JACKFRUIT SEED POWDER.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 357, doi. 10.17306/J.AFS.001238
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- Publication type:
- Article
4
STEVIOL GLYCOSIDES, L-ARGININE, AND CHROMIUM(III) AFFECT TRACE ELEMENT STATUS IN DIABETIC RATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 345, doi. 10.17306/J.AFS.001258
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- Publication type:
- Article
5
CYTOTOXICITY OF SAPONIN NANOPARTICLES FROM QUINOA (CHENOPODIUM QUINOA WILLD.) IN THE MC-F7 CELL LINE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 337, doi. 10.17306/J.AFS.001236
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- Publication type:
- Article
6
THE INFLUENCE OF HAWTHORN (CRATAEGUS SPP.) COMPOSITE ON THE FUNCTIONALITY AND QUALITY ATTRIBUTES OF STIRRED YOGURT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 327, doi. 10.17306/J.AFS.001235
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- Publication type:
- Article
7
THE ENHANCEMENT OF BIOACTIVE PEPTIDES, DIETARY POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RHIZOPUS OLIGOSPORUS FERMENTED SOYBEAN TEMPEH THROUGH PROTEIN HYDROLYSIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 315, doi. 10.17306/J.AFS.001234
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- Publication type:
- Article
8
COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 301, doi. 10.17306/J.AFS.001208
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- Publication type:
- Article
9
PRODUCTION OF SOFT SUGAR-COATED CHRYSALIDOCARPUS LUTESCENS FRUIT WITH LOW SUGAR CONTENT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 291, doi. 10.17306/J.AFS.001143
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- Publication type:
- Article
10
RIPENED MINAS CHEESE WITH ENTEROCOCCUS FAECIUM EF1, LACTOBACILLUS HELVETICUS LH13 AND TURMERIC (CURCUMA LONGA L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 273, doi. 10.17306/J.AFS.001243
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- Publication type:
- Article