Works matching IS 16440730 AND DT 2024 AND VI 23 AND IP 2
Results: 10
A COMPREHENSIVE ANALYSIS OF THE INFLUENCE OF VARIETY AND CLIMATE ON SOME PROPERTIES OF SUNFLOWER OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 225, doi. 10.17306/J.AFS.001229
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- Article
THE NUTRIENT, COLOR AND ANTIOXIDANT CAPACITY OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) ROOT TEA AFTER BLANCHING.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 213, doi. 10.17306/J.AFS.001176
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- Article
PHYTOCHEMICAL AND ANTIOXIDANT EVALUATION OF MORINGA OLEIFERA AND ALOE VERA IN THE FERMENTATION OF KOMBUCHA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 257, doi. 10.17306/J.AFS.001227
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- Article
RHEOLOGICAL AND TEXTURAL ANALYSIS OF VIENNA SAUSAGE PRODUCTION: THE EFFECTS OF SUBSTITUTING ANIMAL FAT WITH SUNFLOWER OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 245, doi. 10.17306/J.AFS.001220
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- Article
EFFECTS OF ALKALINE EXTRACTION CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBER FROM CAT CHU MANGO (MANGIFERA INDICA L.) PEEL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 203, doi. 10.17306/J.AFS.001224
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- Article
STUDY UTILISATION OF PURPLE SWEET POTATO IN FOOD PRODUCTS: RESEARCH TRENDS BIBLIOMETRIC.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 187, doi. 10.17306/J.AFS.001217
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- Article
MULTIDIMENSIONAL COMPARATIVE ANALYSIS OF THREE BAKING METHODS OF THE CUPCAKE -- THERMOPHYSICAL APPROACH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 179, doi. 10.17306/J.AFS.001206
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- Article
EVALUATION OF THE BIOACTIVE COMPOSITION OF COCOA POD HUSK FROM SULAWESI ISLAND, INDONESIA, FOR HEALTH BENEFITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 163, doi. 10.17306/J.AFS.001202
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MICROENCAPSULATION OF PREBIOTICS EXTRACTED FROM CITRUS SEEDS AND ESTABLISHMENT OF THEIR STABILITY FOR FOOD VEHICLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 151, doi. 10.17306/J.AFS.001195
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- Article
EFFECT OF CALCIUM AND SUCROSE ON THE THERMAL INACTIVATION OF PECTIN METHYLESTERASE FROM TOMATO FRUITS: A KINETIC STUDY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 139, doi. 10.17306/J.AFS.001158
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- Article