Works matching IS 16440730 AND DT 2024 AND VI 23 AND IP 1
Results: 9
ANTIHYPERLIPIDEMIC AND HEPATOPROTECTIVE ACTIVITY OF EXTRACTS OF ZINGIBER CASSUMUNAR RHIZOME, GUAZUMA ULMIFOLIA LEAVES, AND THEIR COMBINATION IN HIGH-FAT DIET-FED RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 39, doi. 10.17306/J.AFS.001142
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SUSTAINABLE APPLICATIONS OF PHYTOCHEMICALS AND NUTRITIVE COMPONENTS DERIVED FROM SELECTED UNDERUTILIZED SEEDS: A REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 87, doi. 10.17306/J.AFS.001204
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EQUOL-PRODUCING ABILITY OF POLISH POSTMENOPAUSAL WOMEN AND THE DIETARY DETERMINANTS OF S-(-) EQUOL FORMATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 77, doi. 10.17306/J.AFS.001211
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LONGITUDINAL AND CIRCADIAN VARIATION IN BREASTMILK MACRONUTRIENT COMPOSITION ACROSS THE FIRST SIX MONTHS OF LACTATION - ASSOCIATIONS WITH MATERNAL DETERMINANTS AND INFANT ANTHROPOMETRIC DEVELOPMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 65, doi. 10.17306/J.AFS.001205
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DEVELOPMENT OF FUNCTIONAL LOW-FAT YOGHURT FORTIFIED WITH PSYLLIUM HUSK MUCILAGE: QUALITY ATTRIBUTES, MICROSTRUCTURE, AND ANTIOXIDANT CHARACTERISTICS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 49, doi. 10.17306/J.AFS.001193
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THE EFFECT OF A MICROWAVE SUSCEPTOR ON THE TEXTURAL PROPERTIES OF CUPCAKES DURING BAKING - A COMPARISON WITH MICROWAVE AND CONVENTIONAL BAKING METHODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 123, doi. 10.17306/J.AFS.001207
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USING OAT MILK TO REDUCE THE CALORIC VALUE OF A FUNCTIONAL MAYONNAISE SAUCE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 29, doi. 10.17306/J.AFS.001184
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EFFECT OF HARVEST STAGES ON PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY OF OKRA (ABELMOSCHUS ESCULENTUS L.) FOR PROCESSING APPLICATIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 15, doi. 10.17306/J.AFS.001180
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MODEL KINETIC AND TECHNO-ANALYSIS OF MORINGA LEAVES HOT AIR-DRYING PROCESS FOR SUSTAINABILITY DEVELOPMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 5, doi. 10.17306/J.AFS.001149
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- Article