Works matching IS 16440730 AND DT 2023 AND VI 22 AND IP 4
1
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 477, doi. 10.17306/j.afs.1198
- Kania-Dobrowolska, Małgorzata;
- Baraniak, Justyna;
- Siger, Aleksander
- Article
2
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 467, doi. 10.17306/j.afs.1128
- Nguyen Minh Thuy;
- Tran Ngoc Giau;
- Vo Quoc Tien;
- Hong Van Hao;
- Vo Quang Minh;
- Ngo Van Tai
- Article
3
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 455, doi. 10.17306/J.AFS.2023.1179
- Do Minh Long;
- Le Pham Tan Quoc;
- Tran Thi Phuong Nhung;
- Tran Thi Huyen;
- Nguyen Le Quynh Nhu;
- Vuong Bao Thy
- Article
4
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 441, doi. 10.17306/j.afs.1187
- Irma, Rita;
- Amiruddin, Ridwan;
- Jafar, Nurhaedar;
- Wahiduddin;
- Alam, Gemini;
- Sudargo, Toto;
- Nasir, Sudirman;
- Moedjiono, Apik Indarty
- Article
5
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 431, doi. 10.17306/J.AFS.2023.1163
- Moradi, Haniyeh;
- Sedaghati, Marjaneh;
- Jahanbakhshian, Nafiseh
- Article
6
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 419, doi. 10.17306/j.afs.1182
- Bakardzhiyski, Ivan;
- Mladenova, Elisaveta
- Article
7
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 405, doi. 10.17306/J.AFS.2023.1181
- Velásquez, Sofía;
- Banchón, Carlos;
- Farfán, Diana;
- Guerrero-Casado, José
- Article
8
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 395, doi. 10.17306/j.afs.1178
- Article
9
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 385, doi. 10.17306/j.afs.1173
- Vu Thi Hanh;
- Ngo Van Duong
- Article
10
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 375, doi. 10.17306/j.afs.1161
- Tokar, Anastasiia;
- Haidai, Iryna;
- Yushyna, Oksana;
- Bilko, Maryna;
- Zahorko, Nadiia;
- Voitsekhivskyi, Volodymyr
- Article
