Works matching IS 16440730 AND DT 2023 AND VI 22 AND IP 4
Results: 10
POSTHARVEST EFFECTS ON THE PHYSICAL QUALITY AND SENSORY CHARACTERISTICS OF COFFEA CANEPHORA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 405, doi. 10.17306/J.AFS.2023.1181
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- Article
SEA BUCKTHORN PLANT AS A FUNCTIONAL FOOD INGREDIENT, WITH ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 477, doi. 10.17306/j.afs.1198
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- Article
COMPARISON OF DIAFILTRATION-ULTRAFILTRATION AND ENZYMATIC PREPARATION OF SOY PROTEIN ISOLATE AND ITS EFFECTS ON BEVERAGE TASTE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 395, doi. 10.17306/j.afs.1178
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- Article
QUALITY IMPROVEMENT OF NOODLES FORTIFIED WITH MORINGA LEAF POWDER, KONJAC GLUCOMANNAN, AND ACETYLATED STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 467, doi. 10.17306/j.afs.1128
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- Article
EVALUATION AND IMPROVEMENT OF ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PROPERTIES OF YOGURT ENRICHED WITH PERSIAN GUM (AMYGDALUS SCOPARIA SPACH) AND FENNEL (FOENICULUM VULGARE) EXTRACT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 431, doi. 10.17306/J.AFS.2023.1163
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- Article
THE MIGRATION OF ELEMENTS IN WINE TREATED WITH BENTONITES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 419, doi. 10.17306/j.afs.1182
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- Article
EVALUATION OF THE PHYSICAL AND BIOLOGICAL PROPERTIES OF CHITOSAN FILM COMBINED WITH CHÚC (CITRUS HYSTRIX DC.) PEEL ESSENTIAL OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 455, doi. 10.17306/J.AFS.2023.1179
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HOW DOES COCOA WASTE AFFECT HEALTH? A SYSTEMATIC REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 441, doi. 10.17306/j.afs.1187
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- Article
THE FORMATION OF NATURAL FRUIT AND BERRY WINE FROM JOSTABERRIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 375, doi. 10.17306/j.afs.1161
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- Article
LABORATORY VALIDATION OF AN LC-MS/MS METHOD FOR SIMULTANEOUS DETERMINATION OF CARBAMATE RESIDUES IN VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 385, doi. 10.17306/j.afs.1173
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- Article