CHITOSAN FLAKES FOR PAPAIN IMMOBILIZATION: IMPROVING THE STABILITY AND REUSABILITY OF THE ENZYME.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 361, doi. 10.17306/j.afs.1171
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2023 AND VI 22 AND IP 3
Results: 10
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THE EFFECT OF GOLDEN OYSTER MUSHROOM (PLEUROTUS CITRINOPILEATUS) POWDER ON THE PHYSIOCHEMICAL, ANTIOXIDATIVE, AND SENSORY PROPERTIES OF NOODLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 351, doi. 10.17306/j.afs.1160
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- Publication type:
- Article
3
MICROWAVE-ASSISTED EXTRACTION OF "CẪM" PURPLE RICE BRAN POLYPHENOL: A KINETIC STUDY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 341, doi. 10.17306/J.AFS.2023.1140
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- Article
4
THE INTERACTIONS BETWEEN VARIOUS DRYING TEMPERATURES AND APPLIED DRYING MODELS OF ASPARAGUS ROOTS (ASPARAGUS OFFICINALIS L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 331, doi. 10.17306/j.afs.1164
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- Publication type:
- Article
5
THE NIGERIAN MEAT INDUSTRY: AN OVERVIEW OF PRODUCTS' MARKET, FRAUD SITUATIONS, AND POTENTIAL WAYS OUT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 305, doi. 10.17306/j.afs.1157
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- Article
6
PROCESS OPTIMIZATION OF A NOVEL WATER KEFIR DRINK WITH HIGH ANTIOXIDANT ACTIVITY FROM CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL.) THROUGH RESPONSE SURFACE METHODOLOGY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 293, doi. 10.17306/j.afs.1137
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- Publication type:
- Article
7
SERUM LACTOFERRIN LEVELS IN ABDOMINAL OBESE POSTMENOPAUSAL WOMEN WITH NORMAL BONE STATUS AND OSTEOPENIA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 279, doi. 10.17306/J.AFS.2023.1177
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- Article
8
PHYSICO-CHEMICAL AND SENSORY CHARACTERIZATION OF CAMEL MILK YOGURT ENRICHED WITH PERSIMMON (DIOSPYROS KAKI) FRUIT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 267, doi. 10.17306/j.afs.1152
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- Article
9
COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION, FUNCTIONAL-TECHNOLOGICAL, RHEOLOGICAL, AND ANTIOXIDANT PROPERTIES OF WILD BOAR MEAT (SUS SCROFA) WITH DFD PROPERTIES AND INDUSTRIAL PORK.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 257, doi. 10.17306/j.afs.1144
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- Publication type:
- Article
10
DEVELOPMENT AND STABILITY OPTIMISATION OF COMPOSITE CEREAL-BASED MEAL REPLACEMENT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 243, doi. 10.17306/j.afs.1150
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- Publication type:
- Article