Works matching IS 16440730 AND DT 2023 AND VI 22 AND IP 2

Results: 9

EFFECTS OF HEATING PROCESS ON KINETIC DEGRADATION OF ANTHOCYANIN AND VITAMIN C ON HARDNESS AND SENSORY VALUE OF STRAWBERRY SOFT CANDY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 227, doi. 10.17306/j.afs.1133

By:

Minh Tri Nhan;
Diep Kim Quyen

Publication type:

Article

EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCES – YELLOW MEALWORM LARVAE (TENEBRIO MOLITOR L.).

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 217, doi. 10.17306/j.afs.1130

By:

Vlahova-Vangelova, Desislava;
Balev, Desislav;
Kolev, Nikolay;
Stoyanov, Velizar

Publication type:

Article

TRADITIONAL FERMENTED FOODS IN ANATOLIA.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 193, doi. 10.17306/j.afs.1127

By:

Şanlibaba, Pınar;
Tezel, Başar Uymaz

Publication type:

Article

ASSESSMENT OF NUTRITION AND NUTRITIONAL STATUS PARAMETERS IN HEMODIALYSIS PATIENTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 183, doi. 10.17306/j.afs.1136

By:

Jurczak-Amroziewicz, Roksana;
Reguła, Julita;
Wołodkiewicz, Aneta

Publication type:

Article

PHASE DIAGRAM COMBINED WITH IMPROVED FUZZY SUPPORT VECTOR MACHINE FOR RAPID AND NONDESTRUCTIVE DETECTION OF DIARRHETIC SHELLFISH POISONING.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 169, doi. 10.17306/j.afs.1124

By:

Wei Jiang;
Yao Liu;
Fu Qiao;
Zhongyan Liu;
Jianfang Xiong;
Shaogeng Zeng

Publication type:

Article

CHEMICAL PROFILE AND ANTIOXIDANTS PROPERTY OF ERYNGIUM FOETIDUM L. LEAVES – USE OF HPLC METHODS TO OPTIMIZE EXTRACTING SOLVENTS TO BE USED IN FUNCTIONAL FOOD DEVELOPMENT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 159, doi. 10.17306/j.afs.1119

By:

Kokilananthan, Shanthirasekaram;
Bulugahapitiya, Vajira P.;
Manawadu, Harshi;
Gangabadage, Chinthaka Sanath

Publication type:

Article

OPTIMIZATION OF THE OSMOTIC DEHYDRATION PROCESS FOR IMPROVING THE QUALITY OF VACUUM-FRIED “VINH CHAU” SHALLOTS AT THE PILOT STAGE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 133, doi. 10.17306/J.AFS.2023.1120

By:

Ngo Van Tai;
Nguyen Minh Thuy

Publication type:

Article

COMPARATIVE ELUCIDATION OF GARLIC PEELING METHODS AND POSITIONING OF QUALITY CHARACTERISTICS USING PRINCIPAL COMPONENT ANALYSIS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 119, doi. 10.17306/j.afs.1114

By:

Prakash, Prem;
Prasad, Kamlesh

Publication type:

Article

PHYSICAL CHARACTERISTICS AND THE EFFECT OF SOAKING ON MINERAL CONCENTRATION IN RICE VARIETIES ASSOCIATED WITH HUMAN HEALTH RISKS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 143, doi. 10.17306/j.afs.1117

By:

Mustafa, Ramal Ahmed

Publication type:

Article