OPTIMIZATION OF CAMEL MILK COAGULATION: THE USE OF COAGULANTS OF MICROBIOLOGICAL AND PLANT ORIGIN.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 81, doi. 10.17306/j.afs.1106
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- Publication type:
- Article
Works matching IS 16440730 AND DT 2023 AND VI 22 AND IP 1
Results: 10
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COMPARISON OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DEVELOPMENT AND STORAGE OF DAU HA CHAU (BACCAUREA RAMIFLORA LOUR.) FRUIT OF VIETNAM.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 103, doi. 10.17306/j.afs.1096
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- Publication type:
- Article
3
STUDY ON PREPARATION TECHNOLOGY FOR MANGO SOUR BEER.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 93, doi. 10.17306/j.afs.1107
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- Publication type:
- Article
4
GAC ARIL AND GUM XANTHAN SUPPLEMENTATION IN WHEAT MACARONI PASTA PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 71, doi. 10.17306/J.AFS.2023.1087
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- Publication type:
- Article
5
MILK QUALITY DETERMINED USING CHEMICAL ANALYSIS AND MICROWAVE PLASMA ATOMIC EMISSION SPECTROMETRY AS A FUNCTION OF SEASONALITY IN TWO CONVENTIONAL ITALIAN DAIRY FARMS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 1, doi. 10.17306/j.afs.1099
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- Publication type:
- Article
6
VISCERAL ADIPOSITY INDEX AS A PREDICTOR OF INSULIN RESISTANCE IN WOMEN WITH AND WITHOUT METABOLIC SYNDROME.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 23, doi. 10.17306/J.AFS.2023.1079
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- Publication type:
- Article
7
QUALITY EVALUATION OF WAFFLES PRODUCED FROM THE PARTIAL REPLACEMENT OF WHEAT FLOUR WITH GREEN BANANA FLOUR AND POTATO STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 13, doi. 10.17306/j.afs.1076
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- Article
8
NANOENCAPSULATION BY IONIC GELATION OF POLYPHENOLS FROM ARTICHOKE (CYNARA SCOLYMUS L.) RESIDUES USING ULTRASOUND.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 57, doi. 10.17306/j.afs.1047
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- Article
9
IMPROVEMENT OF SHELF-LIFE AND NUTRIENT QUALITY OF TOMATOES AND EGGPLANT FRUITS USING CHITOSAN-STARCH COMPOSITE COAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 43, doi. 10.17306/j.afs.1092
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- Article
10
EFFECT OF SOAKING AND ADDING GLUTAMIC ACID AND PHYTASE ENZYME SIMULTANEOUSLY ON IMPROVING GABA CONTENT AND REDUCING PHYTIC ACID CONTENT OF GERMINATED HUYET RONG BROWN RICE (VIETNAM).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 33, doi. 10.17306/j.afs.1081
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- Publication type:
- Article