Works matching IS 16440730 AND DT 2022 AND VI 21 AND IP 4
Results: 10
INVESTIGATION OF FLAVOUR PERMANENCE IN LEMON-FLAVOURED CHEWING GUM BY RETRONASAL AROMA-TRAPPING AND SENSORY ANALYSIS TECHNIQUES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 359, doi. 10.17306/j.afs.1056
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- Article
BALURAN NEEM GUM DRINKING WATER AS A PREBIOTIC CANDIDATE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 449, doi. 10.17306/j.afs.1068
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EFFECTS OF OVARIECTOMY AND CALCIUM ENRICHED PUMPKIN ON MAGNESIUM STATUS IN RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 439, doi. 10.17306/J.AFS.2022.1108
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PH POST-MORTEM ON POULTRY CARCASSES IN A SLAUGHTER LINE FOR INDUSTRIAL IDENTIFICATION OF PSE (PALE, SOFT, EXUDATIVE) AND NORMAL MEAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 429, doi. 10.17306/j.afs.1067
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ANALYSIS OF PHENOTYPIC AND GENOTYPIC ANTIBIOTIC RESISTANCE OF FOOD ISOLATES OF STAPHYLOCOCCUS SPP.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 411, doi. 10.17306/j.afs.1097
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PHYSICOCHEMICAL AND SENSORIAL CHARACTERISATION OF MARINATED WHITE CHEESE MADE FROM GOAT MILK WITH OLIVE OIL AND THYME.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 401, doi. 10.17306/j.afs.1086
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ASSESSMENT OF THE PROPERTIES OF LACTOBACILLI ISOLATES FROM POLISH FERMENTED FOODS AND HUMAN FECES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 389, doi. 10.17306/J.AFS.2022.1074
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IMPACT OF DRYING TEMPERATURES ON DRYING BEHAVIOURS, ENERGY CONSUMPTION AND QUALITY OF PURPLE SWEET POTATO FLOUR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 379, doi. 10.17306/j.afs.1061
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PARTIAL HYDROPHOBIC MODIFICATION OF ALGINATE USING DODECENYL SUCCINIC ANHYDRIDE FOR FISH OIL ENCAPSULATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 369, doi. 10.17306/j.afs.1077
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QUALITY CHARACTERISTICS, POLYPHENOL PROFILE AND ANTIOXIDANT CAPACITY IN RED, ROSÉ AND WHITE MONOVARIETAL WINES FROM IONIAN ISLANDS OF GREECE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 343, doi. 10.17306/J.AFS.2022.1091
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- Article