Works matching IS 16440730 AND DT 2022 AND VI 21 AND IP 3
Results: 10
EFFECTS OF THREE GELLING AGENTS ON THE SHELF LIFE AND THE RHEOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL, MICROBIOLOGICAL, AND SENSORY CHARACTERISTICS OF AGUAYMANTO COMPOTE (PHYSALIS PERUVIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 293, doi. 10.17306/j.afs.1053
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EFFECT OF GREEN GRAM FLOUR ADDITION ON THE CHEMICAL COMPOSITION AND PASTING PROPERTIES OF COCOYAM FLOUR AS POTENTIAL INGREDIENTS IN FOOD PRODUCT DEVELOPMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 329, doi. 10.17306/j.afs.1066
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SCREENING AND IDENTIFICATION OF YEAST ENRICHED WITH SELENIUM, ZINC AND CHROMIUM.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 321, doi. 10.17306/j.afs.1050
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CHARACTERIZATION OF SEED STORAGE PROTEIN OF MORINGA OLEIFERA AND ANALYSES OF THEIR BIOACTIVE PEPTIDE'S NUTRACEUTICAL PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 311, doi. 10.17306/j.afs.1063
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CHARACTERIZATION OF DAIDZEIN ASSOCIATES IN SOYBEAN OIL AND THEIR INTERACTIONS WITH PHOSPHATIDYLCHOLINE REVERSED MICELLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 305, doi. 10.17306/j.afs.1071
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ENCAPSULATION OF PROBIOTICS AND THEIR APPLICATION IN BEEF PATTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 281, doi. 10.17306/j.afs.1038
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TIGER NUT TUBER MILK: USING DAIRY BYPRODUCTS AND PROBIOTIC BACTERIA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 271, doi. 10.17306/j.afs.1008
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THE INFLUENCE OF PACKAGING AND STORAGE TEMPERATURE ON THE CHEMICAL COMPOSITION OF FRESH OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU) DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 261, doi. 10.17306/j.afs.1007
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CAN NEAR INFRARED SPECTROSCOPY BE APPLIED IN THE INDUSTRIAL SETTING TO VERIFY THE NUTRITION DECLARATION OF PROCESSED FOODS? - STUDY OF SELECTED POLISH DELI PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 1, doi. 10.17306/j.afs.0990
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OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF FRESH AND FROZEN MIRABELLE PLUM TO ENHANCE ANTIOXIDANT POTENTIAL, POLYPHENOLS, PLANT PIGMENTS, AND PHENOLIC ACID CONTENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 239, doi. 10.17306/j.afs.0932
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