Works matching IS 16440730 AND DT 2022 AND VI 21 AND IP 3

Results: 10

CHARACTERIZATION OF DAIDZEIN ASSOCIATES IN SOYBEAN OIL AND THEIR INTERACTIONS WITH PHOSPHATIDYLCHOLINE REVERSED MICELLES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 305, doi. 10.17306/j.afs.1071

By:

Piekara, Jakub;
Bąkowska, Ewa;
Grygier, Anna;
Dwiecki, Krzysztof

Publication type:

Article

EFFECTS OF THREE GELLING AGENTS ON THE SHELF LIFE AND THE RHEOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL, MICROBIOLOGICAL, AND SENSORY CHARACTERISTICS OF AGUAYMANTO COMPOTE (PHYSALIS PERUVIANA L.).

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 293, doi. 10.17306/j.afs.1053

By:

Quispe Solano, Miguel Angel;
De La Cruz-Porta, Erika Amelia;
Camayo Lapa, Becquer Frauberth;
Manyari Cervantes, Galia Mavel;
Huamán De La Cruz, Alex Rubén;
Corilla Flores, Denis Dante

Publication type:

Article

TIGER NUT TUBER MILK: USING DAIRY BYPRODUCTS AND PROBIOTIC BACTERIA.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 271, doi. 10.17306/j.afs.1008

By:

Sobhy, Hassan M.;
El-Nawawy, Mohammed;
Hegazi, Nagla A.;
El-Dieb, Samia;
Abd El-Razik, Fatma H.;
Elkashef, Hany

Publication type:

Article

CAN NEAR INFRARED SPECTROSCOPY BE APPLIED IN THE INDUSTRIAL SETTING TO VERIFY THE NUTRITION DECLARATION OF PROCESSED FOODS? - STUDY OF SELECTED POLISH DELI PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 1, doi. 10.17306/j.afs.0990

By:

Dudkiewicz, Agnieszka;
Koźniewski, Bartłomiej;
Michałowski, Tomasz;
Szymańska, Anna

Publication type:

Article

EFFECT OF GREEN GRAM FLOUR ADDITION ON THE CHEMICAL COMPOSITION AND PASTING PROPERTIES OF COCOYAM FLOUR AS POTENTIAL INGREDIENTS IN FOOD PRODUCT DEVELOPMENT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 329, doi. 10.17306/j.afs.1066

By:

Bello, Florence Abolaji;
Oladeji, Babatunde Stephen;
Akpan, Precious Samuel

Publication type:

Article

SCREENING AND IDENTIFICATION OF YEAST ENRICHED WITH SELENIUM, ZINC AND CHROMIUM.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 321, doi. 10.17306/j.afs.1050

By:

Pengbo Li;
Guowei Shu;
Xin Yang;
Chunji Dai;
Meng Zhang;
Hongchang Wan

Publication type:

Article

CHARACTERIZATION OF SEED STORAGE PROTEIN OF MORINGA OLEIFERA AND ANALYSES OF THEIR BIOACTIVE PEPTIDE'S NUTRACEUTICAL PROPERTIES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 311, doi. 10.17306/j.afs.1063

By:

Peraza-Juan, Marielos;
Alexander Espinoza-Sánchez, Edward;
Alberto Lara-Reyes, Jesús;
Sandate-Flores, Luisaldo;
Méndez-Zamora, Gerardo;
Rascón-Cruz, Quintín;
Alejandro Garcia-Zambrano, Eduardo;
Zavala-Garcia, Francisco;
Ramona Sinagawa-Garcia, Sugey

Publication type:

Article

THE INFLUENCE OF PACKAGING AND STORAGE TEMPERATURE ON THE CHEMICAL COMPOSITION OF FRESH OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU) DURING STORAGE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 261, doi. 10.17306/j.afs.1007

By:

Nguyen Thi Ngoc Giang;
Tran Van Khai;
Nguyen Minh Thuy

Publication type:

Article

ENCAPSULATION OF PROBIOTICS AND THEIR APPLICATION IN BEEF PATTIES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 281, doi. 10.17306/j.afs.1038

By:

Trevisan, Adrielle Bahiense;
Cruz dos Santos, Marcos;
Falcão Leite, Juliana Sant'Ana;
Guimarães Barreto, Brenno;
Fonsêca Trevisan Passos, Rafael Sepúlveda;
Roberto Franke, Carlos;
Alves da Silva, Maurício Costa;
Pasqualin Cavalheiro, Carlos

Publication type:

Article

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF FRESH AND FROZEN MIRABELLE PLUM TO ENHANCE ANTIOXIDANT POTENTIAL, POLYPHENOLS, PLANT PIGMENTS, AND PHENOLIC ACID CONTENT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 239, doi. 10.17306/j.afs.0932

By:

Muzykiewicz-Szymańska, Anna;
Nowak, Anna;
Florkowska, Katarzyna;
Klimowicz, Adam

Publication type:

Article